Manti - isidlo esiqhelekileyo phakathi kwezizwe zase-Asia ephakathi. Ubungakanani bengubo ngu-3-4 izihlandlo eziqhelekileyo kwi- pelmeni . Kodwa umahluko nje kuphela. Ukunyathela iingubo zithatyathwa ngumthambo kwaye kungabhalwa kwi-grinder inyama, kodwa kutyunwe ngesandla. Ukongeza kwenyama ekuzaliseni ukupheka kwiphizi ephekiweyo, imifuno esisiweyo esitsha (nettle, alfalfa). Imifuno iqala ngokutsha, kwaye i-fried kwi-oyile yemifuno. Inhlama yenziwa yintsha, ngokuqhelekileyo iquka kuphela amanzi kunye nomgubo. Lungisa i-manti kungekhona ebhodweni lamanzi abilayo, kodwa kwi-steam kwi-cylinder ekhethekileyo yamanqanaba amaninzi, apho amanzi ephantsi kuphela.
Ewe, konke oku kubhekisela kwindlela yendabuko yokupheka. Uninzi lwabafazi besemzini kwamanye amazwe baye bachonga oku kutya ngokusekelwe kwizinto ezikhoyo. Esikhundleni se-mutton mince, inyama yenkomo, ingulube, i-turkey, inkukhu okanye ixutywe kwiintlobo ezahlukeneyo ezisetyenziswayo. Njengoko isongezelelo yimifuno eqhelekileyo kunye nemifuno. Kwaye ukupheka, i-steamer okanye i-multivark ene-regime efanayo ifakwe. Akukho ngaphantsi kweendlela kunye neendlela zokulungiselela inhlama. Namhlanje siqokelele iirephepheni eziqhelekileyo kwiimvavanyo zengubo e-Uzbek. Imveliso yalo mfuneko ilula kakhulu.
Funda kwaye ufumene indlela yokwenza intlama ye-manti.
I-manty powder - iresiphi yokupheka
Izithako:
- umgubo wengqolowa - 1 kg;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ioli yomnquma - 40 ml;
- amanzi 400 ml;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Sithatha izitya ezinzulu kwaye siphunga umgubo apho, siwuzalisa nge-oxygen. Kwiinduli eziqingqileyo senza ukunyusa. Siphula kuzo zombini amaqanda. Hlanganisa amanzi ngetyuwa kunye neoli yeoli. Amanzi ale mvavanyo afuna ukubandayo. Ukuba unomthi ofudumeleyo, faka kusengaphambili kwifriji. Qalisa ukuba uthele kancane kancane emanzini uze ugxobhoze ngesipuni. Emva koko ubeke i-spoon uxoqe inhlama ngezandla zakho. Yinqumle isiqwenga sokudla ifilimu yokutya, ubeke inhlama kuyo kwaye uyifake. Shiya ukulala. Ukucoca kwindawo efudumele okanye ebandayo kunyanzelisi, ukushisa kwegumbi eliqhelekileyo. Emva kwemizuzu engama-30 ungayifumana inhlama uphinde upheke manti kuwo.
Ukulungisa intlama yesinti
Izithako:
- amanzi 250 ml;
- umgubo - 500 g;
- ityuwa - isithathu sesipuni;
- Ioli ye-sunflower - 20 ml.
Abaqhelanisi beeMantis bayazi ukuba ukulinganisa iimveliso zokuvavanya akunangqiqo. Umthamo unomswakalo ohlukileyo, umlinganiselo ohlukileyo we gluten. Lo mahluko uxhomekeke kwiintlobo ezahlukeneyo kuphela. Impembelelo ephambili yindawo yokukhula kwengqolowa, indlela yokugcina kunye nokuba ... nomoya wompheki! Okokugqibela, i-joke, kodwa kusekho amava kunye nezakhono zokutya. Inhlama ifanele ive, iqondwe, ke zonke iimveliso ezivela kuyo ziya kuba zikhulu kakhulu.
Ngoko, thabatha umgubo uze uwufake kwisitya okanye isitya esicacileyo. Kule nto sisebenzisa isihlunu esinemigodi emancinci. Dissolve ityuwa emanzini, yongeza ioli uze udibanise. Dlulela lo matshini kumgubo uze uxoke inhlama. Siphakamisa kwaye siyibethe phezu kwetafile. Ngoko siphinda kaninzi. Ngenxa yale ndlela, inhlama iya kuba yiplastiki. Siyixoqa ngesandla, senza ikhekhe. Sifaka ikhekhe ephothiweyo kwindawo. Siyifake kwisitya, siwugubungele nge-napkin elula kwaye uyishiye. Isiqingatha seyure sanele ukuba uvavanyo lube lugqibelele ukwenza i-manti.
I-recant-classic recipe
Izithako:
- amanzi - 1 iglasi;
- umgubo - 2.5 iiglasi;
- ityuwa-yesithathu ye-spoonful.
Ukulungiselela
Sipholisa amanzi kwifriji. Phalaza ityuwa kuyo kwaye uqale ukongeza umgubo ngexesha uwuhlanza. Gxotha yonke into ngepunipoon, uze uhlambe ngesandla. I-Mesem ixesha elide, ukwenzela ukuba inhlama ibanjwe yi-oksijeni ize ibe njengokuncibilika kunokwenzeka - le ngongoma ebalulekileyo. Emva koko fake inhlama kwisitya, uyifake nge-napkin encinci kwaye "ukhohlwe" malunga nayo - kufuneka ilele ubuncinane imizuzu engama-30, ukuze i-gluten ikhube. Emva koko, qhubela phambili ekubunjweni kwendoda. Zingenziwa kunye nenyama kunye noononti okanye iifuno.