Ezi zokupheka ziyakunceda ukuba ugqibe ukugqoka uKesare. Naluphi na ukhetho olubandakanya ukufumana umxhelo ohambelana nesaladi, oya kugxininisa kakuhle inxalenye yecandelo ngalinye elifakwe kulo.
Indlela yokwenza isikhululo segesi kuKhesare ekhaya - iresiphi
Izithako:
- iiqanda inkukhu - iziqhekeza ezi-3;
- ioli yomnquma ecocekileyo - 115 ml;
- iviniga yewayini - 20 ml;
- iigrafu igrafu - 1-2 ii-pcs.;
- I-Worcestersky sauce - 15-20 ml;
- Umpompo omnyama (umhlaba omtsha) - 2 i-pinch ephakathi;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Ukuze silungiselele ukuzaliswa kwale recipe, siya kufuna amaqanda aphilileyo enkukhu ephakamileyo. Bafuna kuphela ubilise ngamanzi abilayo ngomzuzu omnye, uze ususe kwaye uhluthe i-yolk yolwelo kunye neproteinyini encinciweyo. Ukutshitshisa okuncinci kweqanda eliyiphumela, uze uthele iviniga yewayini, wongeze ii-clove ze-garlic, eziphambi kokucocwa kwaye zifakwe kwi-press. Ukuqhubela phambili ukubetha ukugqoka, singena kuyo i-Worcestersky sauce, kunye neoli ecocekileyo yeoli.
Ukugqiba ukulungiswa kokugqoka, siwagcoba ukuze sinambane kunye nolwandle lwetyuwa kunye nomnyama omnyama omtsha. Emva kwemizuzu elishumi elinesihlanu, ukuxhaswa kwiSardesi isaladi iya kusetyenziswa kwaye iya kuba ilungele ukusetshenziswa.
Ukugqoka uKhesari isaladi kunye nenkukhu - iresiphi kunye nesardadi
Izithako:
- inkukhu yamaqanda - ii-2;
- ioli yomnquma ehlambulukileyo - 110 ml;
- isardadi - 20 g;
- iigrafu igrafu - 1-2 ii-pcs.;
- ijusi lemon - 40 ml;
- Umpompo omnyama (umhlaba omtsha) - 2 i-pinch ephakathi;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Ubuchwephesha bokuzaliswa kwale ndlela kuhluke kwindlela yangaphambili. Ekuqaleni, siyihlambulule kwaye siyifake i-grater okanye ifake ama-clove e-garlic ngecala lokushicilela, udibanise ubuninzi obunokubakho kunye neoli yeoli kunye nokushiya isikhashana. Ngoku ubilise amaqanda aphekiweyo, khulisa izikhuni uze uzihlambele ngesardadi. Yongeza ijisi lemon kunye neoli yeoli kunye negalikhi. Ixesha elibangela ukugqoka ngetyuwa kunye nepelepele, xubana kakuhle kwaye ubethe kancane, emva koko sinokuyidlulisa isaladi yeKhesari ngenkukhu.
Ukukhonza uKhesare ngeempahla eziqhelekileyo
Izithako:
- Inkukhu ekhethiweyo yeqanda - i-1 piece;
- isardadi - 1/4 tsp.
- Ioli yeoli yomnqweno eyintombi - 25 ml;
- Ioli ye-sunflower ngaphandle kokuvumba - 40 ml;
- ijusi ye-lemon ngokutsha - 10 ml;
- ii-anchovies (iifayili) - ii-4 pcs.;
- iigrave zegalikhi - 1/2 ii-pcs.;
- I-Worcestersky sauce - ama-5 ahla;
- umpompo omnyama (umhlaba otsha nje) - i-pinch 2;
- elwandle ityuwa - i-pinch 1.
Ukulungiselela
Inkukhu entsha entsha yeqanda lokushisa lokulala igxila emanzini afudumele kwaye ibiliswe emva kokubilisa ngomzuzu. Emva kokupholisa, susa i-yolk yolwelo kunye neprotein yesininzi kwisitya, yongeza ijusi lemondi kunye nesardadi uze udibanise izithako nge-blender enezantsi. Ukuqhubela phambili ukusebenza nefowuni, uthele kwiincinci ezincinci zeoli yeoli yomnquma ephosayo kunye ne-sunflower ecocekileyo kwaye uphumelele ukubunjwa komxube njengemayonnaise. Ekugqibeleni, sizisa i-peeled kwaye icinezelwe ngegalikhi, i-fillet encane encane ye-anchovies, yongeza i-sauce yase-Worchester, i-pepper entsha kunye nosawoti kwaye uphinde uphathe kakuhle ukugqoka nge-blender.
Ukukhonza uKhesari-iresiphi esheshayo kunye ne-mayonnaise kunye noshizi
Izithako:
- i-mayonnaise - 155 g;
- Parmesan - 55 g;
- ijusi ye-lemon - 25 ml;
- iifayile ze-anchovies - 4 ii-pcs.;
- igallic enkulu inyo - 1 pc.
Ukulungiselela
Uninzi lwezikhululo zegesi zikaKesare ziphekwe ngaphandle kwe-mayonnaise. Kodwa, njengesigqibo sokugqibela, ukuba kufuneka wenze isongezelelo kwisaladi ngokukhawuleza, unokuthatha iresiphi njengesiseko sayo. Ukuzalisekisa le ngcamango, sidibanisa i-clove egayiweyo kunye nekratshiweyo kunye neefayili ze-anchovies ezicatshuweyo, faka iParmesan kunye ne-mayonnaise kwaye uxoxe ubunzima ekugqibeleni ngokulinganayo kunye ne-blender.