I-Paprikash yintlanzi yokuqala yeHongary inyama. Esi sidlo saye sazeka ngexesha lolawulo lwase-Austro-Hungarian. Ngenxa yendawo efanelekileyo yokuhlala kunye nomxube wezithethe ezininzi zelizwe kunye nezenkcubeko, ukutya okuse-Austro-Hungarian kwandula kakhulu. Ukudideka kweendlela zesizwe kwazalela ukuthanda izinto ezintsha, kwaye, zibalabala kwaye ngexesha elifanayo zilungisiwe. I-paprikas yesiHungary iyinambuzane enobuninzi, isonka, isisityebi senkukhu. Isidlo samapaprikas esasidla ngokuqhelekileyo sasilungiselelwa kwizinkukhu zakudala zasemakhaya, ezabonelela ngesitya ngokugqithiseleyo. Ngokuqinisekileyo, ngeli xesha lilungeleke ngakumbi (ikakhulukazi abahlali basezidolophini) ukusebenzisa imilenze yenkukhu kunye / okanye amabele ukwenza inkukhu ye-chicken. Okwangoku, i-paprikash ayilungiselelwe kuphela kwintshi, kodwa nayo ivela kwingulube, i-veal, imvana kunye nentlanzi.
Paprikas yokupheka
Ngoko, ipaprikash, iresiphi yindabuko.
Izithako:
- malunga ne-1 kg yezilwanyana (i-veal, imvana okanye inkukhu inyokhwe, umlenze);
- 4-6 iipuni zeetafile zeoli yeengulube;
- 4 anyanisi;
- 3-4 utamatisi obomvu ovuthiweyo (okanye iipunipoli ezi-2 ze-tomato);
- iglasi yekhilimu yomdaka omuncu;
- 2 tbsp. iinkozo zomgubo wengqolowa nge / s;
- Ii-clove 4-5 zegalikhi;
- imifuno (iparsley, coriander);
- umhlaba omnyama obomvu, iphepha elimnandi lomhlaba;
- ityuwa.
Ukulungiselela:
Inyama yenkukhu ihlambulukileyo, imiswe ngesikhumba esicocekileyo, ihlanjwe ngetyuwa kunye nepilisi, inqunywe kwiikhabhi ezincinci kwaye zifakwe kwi-pan ephosiweyo kwioli yezolimo ekutshiseni kakhulu kwi-hue egolide, sisusa inyama kwi-pan kunye nexesha elithile. Kwisitya esifanayo sokukhenkcela kwi-fat fry ehlanjululwayo kunye ne-anyanisi eqoshiwe, i-strawberries esicatshuweyo esineenkomfa ezimfutshane. Yongeza i-pepper ebomvu kunye ne-paprika, umhluzi omncane wenkukhu. Sidibanisa iziqulatho zombini. Yongeza utamatisi, i-paprika kunye ne-pepper yinqumle. Sizakucima ukushisa okuphantsi, ukwenzela ukuba iibilisi zamanzi zidibene kakuhle. Ukuqhubeka ngokuhlukileyo siya kudlula epomini elomileyo umgubo omncinci (kuze kube lula utshintsho lombala) kwaye sifaka ukhilimu omuncu. Ukuphelisa inyama kuya kuzaliswa ngepuphu. Phinda wenze okuphantse kupheka. Ixesha kunye negarlic eqoshiwe. Masibeke ipaprikasha phantsi kwesiqhekeza imizuzu eyi-15.
Yintoni enokuyenza amapaprikas?
Ngokuqhelekileyo inkukhu ipaprikas inikwe imifino, iindwangu (iindwangu), kunye namazambane, iimbotyi kunye / okanye i-pasta. Unako ukukhonza isaladi eluhlaza.
Ukuba ama-paprikas avela enkukhu, iwayini ingcono ukhethe ithebhulethi ebomvu okanye emhlophe, ukuba ivela kwi-veal okanye imvana - ibomvu.
Malunga neenketho
Unokupheka ama-paprikas amnandi kwingulube. Kwizithethe zaseCroatia naseHungary, ingulube iyimveliso esetyenziswa kakhulu. Ukubala kwemveliso kukufana,
Unokupheka i-paprikas kwintlanzi - oku akuyona inketho yeklasi, kodwa iyanandi kakhulu kwaye ithenda. Iintlanzi zezi sidiza zisetyenziselwa kuphela amanzi ahlambulukileyo (ngokuqhelekileyo i-pikeperch). Ukwahluka kwipaprikasha yeklastiki kukuba iintlanzi ziqala ukuhluthwa ngokwahlukileyo kwi-pan, kwaye zathengiswa nge-sauce elungiselelwe ukhilimu omuncu, i-anyanisi, umgubo kunye ne-paprika. Emva koko faka iwayini elincinci elimhlophe kwisitya kunye ne-stew for eminye imizuzu embalwa. Isidlo se-Gourmet silungile!