Kule nqaku siza kuthetha nawe malunga nesidlo saseFransi, oko kukuthi imilenze yegrigi. Le yenye yezona zidume ezidumileyo zaseFransi, kunye ne -foie gras recipe . Indlela yokulungisa kakuhle imilenze yegrog, siya kukuxelela ngoku.
Imilenze yeFroggy ngesiFrentshi
Izithako:
- imilenze yegrigi - iifom 12.;
- ukhilimu we-11% we-fat content - 100 ml;
- ushizi "iDor Blue" - 100 g;
- igalikhi - 1 iincinci ezincinci;
- ioli yomnqumo yokutshiza;
- ityuwa.
Ukulungiselela
Imilenze yeFrog igxutywe ngetyuwa kunye nepilisi. Kwi-pan yokucima, sifudumala ioli yeoli, senza i-clove yegalikhi kuyo kuze kube yilapho iphenduka i-brown. Emva koko thabathe ngaphandle, kwaye kwi-bhotela efanayo fry imilenze emacaleni amabini ukuya kwemizuzu 2-3. Kwisitya esahlukileyo, xuba ukhilimu ngeeshizi uze ushushu umxube de u bunzima bube bufana. Nika imilenze yeFrog ngesiFrentshi, uwathambisa nge-sauce. Yaye njenge-dish dish usebenzisa i-asparagus kunye ne-zucchini.
Imilenze yeFrog kwi-sauce ecocekileyo
Izithako:
- imilenze yeganga - 0,5 kg;
- i-anil shallot - 40 g;
- igalikhi - ii-clove ezine;
- izilwanyana - i-1 piece;
- ukhilimu - 700 ml;
- Umhluzi wenkukhu - 1 l;
- ioli - 40 g;
- ityuwa, pepper.
Ukulungiselela
Ukulungiselela imilenze yegrigi iqala ngento yokuba sihlamba phantsi kwamanzi asemanzi, siwomise nge-napkin kwaye sinqunyulwe inxalenye engezantsi yomlenze. Umhluzi wenkukhu uziswa kwisibilisa, sinciphisa i-paws yethu kuwo, ngokukhawuleza ukuba iibilisi zamanzi ziphinde zize, zisuse ngokukhawuleza ngengxolo. I-anyanisi i-shallots ichithwe ngokukhawuleza, ithululelwe kwi-pan yokupaka kunye neoli eguqulwa phambili, i-fried edibeneyo kwaye yongeza igalikhi. Sifaka epanini yocingo esilungisiwe kwangaphambili, ngokukhawuleza kubanda, kwaye ke bayaphunyezwa kwaye senza i-sauce kwimilenze yegrigi.
Ukwenza oku, kongeza malunga ne-100 ml yomhluzi kwindawo efanayo yokutshisa, uthule ngokukhawuleza kwi-ukhilimu, ulethe kwi-thumba uphinde ubilise ide iveliswe i-sauce eninzi. Ityuwa, ipilisi yongeza ukunambitha kwaye ithulule epanini yokutshiza. Sisebenzela imilenze yegrog etafileni, ukutyisa i-sauce ye-cream.
Imilenze yeFrog
Izithako:
- imilenze yegrigi - 400 g;
- ioli yohlaza - 80 g;
- igalikhi - 1 clove;
- umgubo - 20 g;
- Izityalo zembewu ye-pea - 200 g;
- izilwanyana - i-1 piece;
- ijusi yetamatato - 800 g;
- imifuno ka-parsley - 30 g;
- ityuwa, ipepper, nutmeg - ukunambitha.
Ukulungiselela
Green parsley, igalikhi kunye neeks melenko nquma. Sidlula eplasini yokutshiza kunye nebhotela malunga nemizuzu emi-5, ivuselela. Yongeza imilenze yamanqampu ahlanjwe ngaphambili kwaye ucoce imizuzu engama-4 kwicala ngalinye. Emva koko siyazisusa, sahlukanise inyama kwithambo kwaye siyichitha. Kwibhodeni, uthele kwijisi yetamatato, vumela ukuba ubilise, kwaye ungeze izithombo zeepey. Ukupheka kwiitamatato malunga nemizuzu engama-10. Ngoku uthele kwi-soup frog inyama, yizise kwi-thumba uze ucime. Isosi ilungile. Ukuba esi sidilizo sokuqala asinakubhenela kuwe, jonga uresiphi isobho se-onion saseFransi .
Imilenze yeFrog kwi-recipe-recipe
Izithako:
- imilenze yegrigi - 500 g;
- i-soy sauce - 30 ml;
- I-pepper edibeneyo enomileyo - 10 g;
- iitamatisi ezomileyo - 10 g.
Ukubetha:
- amaqanda - ii-2;
- i-mayonnaise - 40 g;
- umgubo - 50 g;
- ityuwa, ipilisi, i-safari-ukunambitha.
Ukulungiselela
Ukuba iinyawo zinqabile, kuyinqweneleka ukuwagxotha kuqala kwisiqandisini, kwaye emva kweqondo lokushisa. Emva koko bayahlanjululwa bome. Siyifaka umsila we-soy kwi-syringe kwaye uyifake kancane kancane
Ngoku sikulungiselela i-claret: sibetha amaqanda ngokudibanisa i-mayonnaise, apho sizazisa kwakhona umgubo, i-safari, ityuwa elincinane. Sidibanisa yonke into kakuhle. Susa i-labyrinths e-mashed kwi-batter uze uyifake epanini yocingo kunye neoli yohlaza kwimacala omabini kude kubekwe i-crust golden. Imilenze edibeneyo imilenze isilungile, sibakhonza ngemifuno entsha.