Sinikeza zokupheka ngokulungiselela i-casserole enomnandi. Le yindlela enhle yokubuyisela kwakhona iimveliso ezishiye kwisidlo sakusihlwa okanye nje ukukhetha ukutya okulungileyo, ongayitshintsha imenyu yemihla ngemihla.
I-pasta ebisiweyo kunye ne-sausage kwi-oven-recipe
Izithako:
- macaroni - 220 g;
- isobho - 160 g;
- amaqanda - ii-2;
- ubisi - 100 ml;
- ushizi onzima - 75 g;
- utamatisi - 75 g;
- i-anyanisi - 75 g;
- ioli ecocekileyo yemifino - 20 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- iifom.
Ukulungiselela
I-anyanisi ihlambulukile, ifakwe ngeekhabhi ezincinci kwaye sidlula epanini yocingo kunye neoli ecocekileyo kuze kube yilapho ibomvu. I-sausage iyanqunyulwa zibe ziinqunto zobume obunqwenelekayo kunye nobukhulu, ezixutywe ne-pre-cooked in salted water pasta, faka u-anyanisi othosiweyo, udibanise uze uchaze kwisitya se-oiled oiled.
Siyibetha amaqanda ade ufumane ubuninzi obuninzi, uthele emanzini, uyilungise ngetyuwa kunye nompompo omnyama uze uphinde ubethe. Gcwalisa umxube obangelwayo ngobunzima be-macaroni kwifom.
Sinqumle utamatisi ohlanjwe ngaphambili kunye omisiwe ngamasongo kwaye sisasaza phezu komgangatho we-casserole. Siyityulela i-cheese ngokusebenzisa i-grater kwaye sinqume kwi-oven esetyenziswe kwii-degrees ezingama-195. Kwimizuzu engamashumi amabini i-casserole iya kuba ilungile. Ukuba, emva kokuba ixesha lidlulile, isiphakamiso sesitya asinakunqabile ngokusemgangathweni, ungayibamba ehovini enye imizuzu emihlanu.
Ukupheka i-pasta kunye nemifuno?
Izithako:
- ipasta - 350 g;
- isitshalo seqanda - 250 g;
- zucchini - 250 g;
- isilimo esidliwayo esinamagatsha anamanzi - 140 g
- i-anyanisi - 140 g;
- igalikhi - amazinyo ama-2;
- utamatisi - 350 g;
- ushizi onzima - 120 g;
- iwayini elibomvu, elomileyo - 90 ml;
- ioli yomnquma - 70 ml;
- imifuno emitsha ye-parsley, i-dill kunye ne-basil - ukunambitha;
- I- nut nut -g to taste;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Sipheka i-pasta ade ikulungele kwaye siyiphosa kwi-colander. Musa ukulibala amanzi atyuwa ngaphambili.
Okwangoku, sihlambulula i-anyanisi etyebileyo kunye negalikhi, siyibeke eplasini enkulu yokucoca ngeoli yeoli kunye nokuma, ukuvuselela, kude kube yinto ecacileyo. Emva koko faka isitshalo seqanda esilusiweyo kunye ne-zucchini, uhlanjululwe kwaye usike kwiintlobo ze-celery kwaye uphinde ude ude ube mnyama, ukuba unyanzelekile ukongeza ioli. Ngoku silahla utamatisi otywetshiwe ngaphambili, uthele iwayini elibomvu elisileyo, ixesha lenkcenkceshe ngetyuwa, umsila womhlaba kunye ne-nutmeg, xuba kwaye ungene phantsi kwesiqhekeza kude kube lula. Ekugqibeleni, yongeza imifuno ekhethiweyo kwaye udibanise.
Xa ulungele, udibanise i-pasta kunye nemifuno, uyibeke kwifom yeoli, uyiguqule ngeshizi esinzima kwaye uqikelele kwi-oven ye-200 degrees malunga nemizuzu engamashumi amabini okanye ukuya kwinqanaba elifunayo.
I-Recipe ye-pasta emnandi kunye ne-kottage cheese kwi-oven
Izithako:
- macaroni - 220;
- i-cottage cheese - 320 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 55 g;
- ushukela ogqithisiweyo - 60 g;
- ibhotela ngokusasaza;
- ityuwa.
Ukulungiselela
Ekuqaleni, ubilise i-pasta ade ulungele, usebenze ngokweziphakamiso kwiphakheji, uliphonse kwi-colander, vumela upholise ngaphantsi, uze udibanise ne-cottage cheese. Sifaka umxube obangelwayo kwifom yangaphambili.
Amaqanda aphulwe ngokudibanisa ushukela ogqityiweyo kunye neengceke zetyuwa ngobunzima obukhulu, sibeka ukhilimu omuncu kunye ne-whisk kwakhona. Unako ukongeza i-vanilla okanye i-vanilla ishukela. Dlulela ubuninzi be-pasta ephethe i-cottage cheese kwifom kwaye unqume isitya kwindawo ehamba phambili kwi-oven ye-195 degrees malunga nemizuzu engamashumi amabini anesithandathu ukuya kutsho emithathu okanye ukuya kwinqanaba elithandayo.