I-Shish kebab isidlo senyama esinqunywe kwiintlobo ezahlukeneyo, ngokuqhelekileyo zikhethiweyo kwaye ziphekwe kwisinyithi okanye kwi-skewers zamatye phezu kwamalahle.
Izithako ze-marinade zingaba lemon okanye igramate ijusi, iimveliso zobisi ezimuncu, i-juice yezithelo, umzekelo, i-kiwi, ibhiya kunye namanzi amaminerari ukugcina ukunambitheka kwemvelo kwenyama.
Kodwa i-shish kebab ene-bite kunye no-anyanisi yiyona iresiphi yesintu kunye neqhelekileyo yokutya. UVinegar unikeza ubuncwane obunqwenelekayo kunye nephunga elimnandi ekudleni, kodwa akuzona zonke iindidi zazo ezibekezelela loo marinade, ngenxa yobunzima bayo obuphantsi. Kwimeko, umzekelo, nge-ngulube akuyi kwenzeka.
I-shish kebab eyenziwe ngokulungelelaniswa ne-anyanisi ekhethiweyo, apho i-taste ekhethekileyo yesitya iyaxhomekeka, kunye nemifuno entsha, kaninzi itamatato kunye namakhukhamba kunye nemifuno.
Ngezantsi, siza kuqwalasela iindlela zokulungiselela i-shish kebab kwiintlobo ezahlukeneyo zenyama kwaye sikuxelele indlela yokuhlambulula kakuhle i-anyanisi kwi-shish kebab eneviniga.
I-Skewers yengulube neviniga kunye no-anyanisi
Izithako:
- Intamo yengulube - 1500 g;
- i-anyanisi - 750 g;
- iviniga 9% - 75 g;
- ushukela ogqithisiweyo - 25 g
- amanzi - 100 g;
- ityuwa;
- pepper;
- i-seasonish shish kebab;
I-anyanisi ekhethiweyo:
- i-saladi emhlophe okanye i-anyanisi e-Crimea - iziqwenga ezi-2;
- ityuwa - 1/2 tsp;
- iviniga 9% - 3 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tsp.
- amanzi - 200 ml.
Ukulungiselela
Ukuhlanjululwa nokumiswa kwenyama yengulube kunqunyulwa, kwafafaza ngetyuwa, pepper kunye neziqholo. Eglasini, xuba amanzi, iviniga kunye noshukela de iyakhutshwa kwaye ichithelelwe emzimbeni. Kulapho siphinde sithumele i-anyanisi ehlutyiweyo, okanye ihlulwe kwi-grater, okanye ichithwe nge-blender. Zonke zixutywe ngokuzeleyo kwaye zifakwe kwiqrijini ezineeyure ezilishumi elinesine zokukhetha.
I-anyanisi yesaladi yinqumle iinqunqa zize zityhale i-marinade, ilungiselelwe ngamanzi, ityuwa, iswekile kunye neviniga. Shiya iiyure ezimbini uze ucofe umbane. I-anyanisi ekhethiweyo ekhethiweyo ilungile.
Isidlo, sinywe kwi-skewer, gazinga kumalahle atshisayo kude kube yilungile, ekhangelwe ukukhanya kwejusi yangaphakathi. Ukuze wenze inyama enamafutha, ufefe ngokuphindaphindiweyo ngokucoca ngamanzi amaminerali.
Sisebenzela i-shish kebab eyenziwe ngomenzi ococekileyo kunye ne-anyanisi e-marinated, ii-tomato ezitsha, ukhukhamba kunye nemifuno.
Shish kebab evela enkukhu ngeviniga kunye anyanisi
Izithako:
- Amathanga enkukhu ngaphandle kwe-ridge - 1 kg;
- i-anyanisi - 300 g;
- iviniga 9% - 50 g;
- ityuwa - 1 ubugcisa bexesha elilodwa. isipuni;
- umxube wepelepele - 1/2 tsp;
- i-kebab ngexesha lokuthanda.
Ukulungiselela
Inyama yenkuku ehlambulukileyo yomiswe ngetyuwa, umxube wepilisi, i-seasoning xa ifunwa, igalela iviniga kwaye ibeka i-anyanisi ehlutshiwe kunye no-anyanisi. Sidibanisa yonke into ngokufanelekileyo kwaye sivumele ukuhamba ngeeyure ezimbini neyesigamu. Emva koko sibeka iziqwenga zenyama kwi-lattice, okanye ngentambo kwi-skewer, kwaye gazinga kumalahle ashushu, ufefe ngexesha ngamanzi. Sihlolisisa ukulungelelanisa ukungafihli kwezandi zangaphakathi.
Ukulungiswa okwenziwe okwenziwe nge- shish kebab evela kwinkukhu inikwe iitamatisi ezintsha kunye namakhukhamba kunye nemifuno.
Inyosi shish kebab neviniga kunye anyanisi
Izithako:
- inyama yenkomo okanye inyama ye-veal - 1 kg;
- i-anyanisi - 550 g;
- iviniga yevini - 35 ml;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - 1/2 tsp;
- i-oli engcoliyo yemifuno - 30 ml;
- i-seasonish shish kebab.
Ukulungiselela
Inkabi elungiselelwe yinqumle, ifafaze i-pepper emnyama, ityuwa, i-seasonish ye-shish kebab kwaye ibeke kuyo isilungisi esilungisiwe, isilwe kunye ne-anyanisi. Siphalazela iviniga yevini, udibanise yonke into kwaye ushiye ukuhlambulula phantsi kwesiqhekeza ngeeyure ezilishumi elinambini.
Sifaka iziqwenga kwi-skewer kunye nefry kumalahle atshisayo kwimithi yezithelo. Ngethuba lokucima, sihlala sifafaza ngewayini elibomvu elomileyo kunye namanzi akhupha. Ukulungela kuhlolwe ukukhanya kwejusi.
Sisebenzela inyama yeenkomo shish kebab kunye nemifuno kunye nemifuno.