Xa uthenga i-fat fat kwi-bacon, kufuneka ulandele imigaqo-siseko eyakhethiweyo:
- Umbala wamafutha amnandi kufuneka ube mhlophe kwaye uhambelane ngaphandle kwamabala aphuzi.
- Ukusuka kuyo, akukho phunga lwakwamanye amazwe elimele liphume.
- Kwakhona isibonakaliso esihle sokutsha kunye nomgangatho weenqatha unokucingwa ukuba iminwe emibili inokuqhawula lula iqela lesikhumba. Xa uthengi, qwa lasela ukucutshungulwa kwesikhumba, akufanele kube ne-crystal, kungenjalo kuya kufuneka uwasuse ngokwakho ngomlilo ovulekileyo.
Amanqatha amnandi, anjenge-pudding ngokukhawuleza ukugcoba akunakwenzeka. Kumele kube ubuncinane amabini, kwaye kungcono ukulala esiqandisini iintsuku ezintathu. Kuphela emva koko kuya kulungela ukupheka. Musa ukulihlamba kakuhle ngokufudumala, kodwa kungabi ngamanzi ashushu, emva koko kufuneka uyomise.
I-Recipe ye-ngulube ye-ngulube ne-garlic, idlulile kwisiqununu somzimba
Izithako:
- amanqatha - 0,5 kg;
- obomvu obomvu (umhlaba) - ½ tsp;
- i-parsley - ¼ yesibonda;
- igalikhi - amazinyo amane;
- umnyama omnyama (umhlaba);
- ityuwa.
Ukulungiselela
Ibhakoni elidala elulungele ukugawula ngoncedo lwaluphi na izixhobo zikhikhishini, nokuba yinto yokugcoba inyama okanye i-blender. Ukuhlwayela, ukubunjwa okunye ongatshintshayo, nquma (ungayenza ibe yinto engacacanga, okanye unako kwaye ulandelelanise). Emva koko udibanise zonke izithako uze udibanise kakuhle kwaye uqaphele. Bese uyifake kwi-foil yokutya kwaye uhlanganiswe kwi-sausage efakwe efrijini, ngosuku olulandelayo unokuzama indlela okumnandi ngayo ibhakoni.
Inyama yengulube kwi-brine
Izithako:
- amanqatha - 0,5 kg;
- amanzi - 1 l;
- ipepper ecocekileyo - ii-peas 6;
- ipey peas - 8 iiperesi;
- igalikhi - amazinyo amane;
- imbewu ye-dill - 1 ithisipuni;
- i-laurel - amaqabunga ama-5;
- ityuwa - 180 g.
Ukulungiselela
Ukuhlambalaza indlela elula yokucoca ibhakoni. Esipokeni, hlanganisa zonke izithako uze ubilise imizuzu emibini, vumela ukuba upholile kwaye ume. Isiqwenga esilungisiweyo, sityunjwe kwiinqununu ezincinci, uthele i-brine esele selehlile kwaye ngandlela-thile cindezela phantsi, njengoko ayiyi kuzama ukuphakama. Akuyi kuba iintsuku ezine ukususela kwinqabileyo enomdla.