Isaladi kunye ne-sausage ebhemayo ifanelekile kwitheyibhile yokutya, kunye nesidlo sasekhaya esilula. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, ingakumbi ukuba ulungiselela izithako ezifunekayo ngaphambili, ebusuku. Sikunikezela iindlela ezininzi zokupheka, kodwa ukhetha ukuthanda kwakho.
Isaladi kunye neembotyi, i-sausage kunye ne-croutons
Izithako:
- ubhontshisi obomvu - 0.5;
- i-apula eluhlaza-2 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- iziqholo;
- i-mayonnaise - ukunambitha;
- umgqomo wokutshaya - 300 g;
- i-vinegar - i-3 tbsp. iipuni.
Ukulungiselela
Dlulisa ubhontshisi obomvu ngamanzi abandayo kwaye ushiye iiyure ezingama-2 ukuza. Emva koko utshintshe amanzi, uyibeke emlilweni upheke uze ulungele. I-sausage ehlambulukileyo, kwaye i-anyanisi ebomvu ihlambulukileyo, igalelwe iinqumlo zesigxina kwaye iyifake imizuzu eyi-10 kwiviniga. Sahlula ubhontshisi obisiweyo kwi-colander kwaye uyayipholisa. Sinquma amaapulo ngamanqatha amancinci kwaye sidibanise konke ukutya okulungiselelwe kwisitya seladi. Sigqoke isaladi kunye ne-mayonnaise edibeneyo , udibanise kwaye usebenze.
I-Saladi kunye ne-sausage yokubhema kunye nekhukhamba entsha
Izithako:
- isobho - i-200 g;
- Ingqolowa ecocekileyo yamathanga - ibhodlela eli-1;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iifatata - iziqwenga 2;
- Iqanda elibilisiweyo - ama-3 amaqhosha.;
- ushizi nzima - 100 g;
- i-mayonnaise
Ukulungiselela
Sibilisa amazambane kusengaphambili kunye ne-peel, epholile, ehlambulukileyo kwaye igalelwe iibhubhu ezincinci. Isusisi sokutshaya sityhulwa kwiincinci ezincinci kwaye ungeze izithako kwisitya se saladi. Sivula ingqayi yommbila okhuniweyo, ucofe ngenyameko umbane kwaye uthule ingqolowa kwimifuno. Amakhukhamba ahlambulukileyo ahlanjwe, ahlanjwe ngokukhawuleza aze afakwe kwisaladi. I-cheese igxothwe kumzukulu, amaqanda abilisiwe kanzima, ahlile phantsi kwamanzi, ahlambulule aze aphephe. Sitshintsha yonke into kwisitya se-saladi, sigqoke nge-mayonnaise, sixube, uyityule kwaye usebenze isaladi kunye ne-sausage kunye nommbila etafileni.
Isaladi enomsoco nge-sose
Izithako:
- umgqomo wokutshaya - 300 g;
- ushizi nzima - 200 g;
- amatamatisi amasha - ama-3 amaqhosha.;
- igalikhi - idayte;
- ukhilimu omuncu - 8 tbsp. iipuni;
- iziqholo;
- imifuno - 1 ibhola.
Ukulungiselela
Nge-sausage peel uze uthathe iibhubhu ezincinci. I-Cheese ikwahlulwa kunye neesahlulo zesayizi esifanayo. Gcoba utamatisi, sula ngehawula kunye ne-shinkoo. Kuyinto enqwenelekayo ukuba ubukhulu bezithako ziphantse zifana, ngoko ziya kubonakala zihle kwaye zibukeka kakuhle kwisitya. Ukuhlanjululwa okuhlanjululwayo, i-little dry and finely shredded. Zonke izixhobo ezilungiselelwe zifakwa kwisitya esinye kwaye sixutywe. Emva koko, wabeka isaladi esilula kunye ne-sausage etshayiweyo kwi-croissants kwaye ubeke phezulu kwi-spoonful ye-sauce. Ukulungiselela kwayo, sidibanisa i-garlic edibeneyo kunye nekhilimu omuncu ngecala lokushicilela. Yonke inokugubungela kwaye isebenze isitya kwitafile.
"Umphathiswa" wesaladi kunye ne-sausage yokubhema
Izithako:
- isobho - i-400 g;
- iqanda lenkukhu - 4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- i-mayonnaise - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Amaqanda aphekiweyo kanzima, epholile, ahlambulukile ngokucokisekileyo kwaye anqunyulwe ngamabhabhu amancinci. Imifino ihlambulule, gubungela kwaye uyinqumle kakuhle ngommese. I-bulb icutshulwe kwi-husk, i-melenko shredded, ifakwe imizuzu eyi-10 emanzini abilayo, ize ihlambuluke ngokufanelekileyo emanzini abandayo kwaye yome ngethawula.
Isususi sokutshaya sikhishwe kwiphakheji, sinqunywe zibe ziqwenga zesayizi ezingafaniyo kwaye udibanise zonke izithako ndawonye kwisitya esikhulu. Ukuba kuyimfuneko, i-lettuce isetyulelwe ukunambitha, ifake i-melrenko imifuno kwaye uyibeke malunga neeyure ezingama-2 kwifriji, ize usebenze etafileni kwaye ujabulele ukunambitheka okumangalisayo kunye nohlobo lwesitya.