Ndiyabulela kwijusi yokuba utamatisi unika isidlo, i-chops kunye neetamatisi kunzima ukugqithisa, okuqhelekileyo kuvela kubafazi abangenamava. Ukuzikholisa wena kunye nabathandekayo bakho ngento ethile yangaphambili kunye neyolisayo isidlo sakusihlwa, lungiselela ii-tomps.
Hamba ngeetamatati kunye noshi ehovini
Izithako:
- ingulube ye-ngulube - 4 ii-pcs.;
- umgubo womgubo;
- isonka sokutya - 1 into;
- amaqanda - ii-2;
- ioli;
- anyanisi - 1 pc.;
- igalikhi - 1 clove;
- i-cherry tomate - 250 g;
- i-tomato sauce - 1/2 tbsp.;
- ushizi onzima.
Ukulungiselela
Sitshitshisa ingulube, siyithulule ngomgubo, siwutyike kwiqanda, utyatywe ngetyuwa kunye nepilisi, uze ufefe iintlanzi zesonka. Kwi-pan yokucima, sifudumala ioli yeoli kunye nefry the chops ukusuka kumacala omabini ukuya kulungele.
Ngethuba inyama idikiweyo, kwenye i-pan fry i-anyanisi ecolile kuze kube yinto ecacileyo, yongeza kuyo i-garlic, utamatisi usike kwisiqingatha kunye ne-tomato encinci. Emva kwemizuzu emi-5, usasaza i-tomato bunzima phezu kwe-chops, ufafaze isixa esincinci sesibini uze usibeke phantsi kwe-grill uze ushicike.
Sisebenzela i-cock yengulube kunye neetamatati kunye namazambane ahlambulukileyo kunye neepayi ezitshisiweyo.
Inkukhu iqoke ngeTatates
Inkukhu ye-chicken kunye neetamatati akufanele iphekwe ngokwemvelaphi eqhelekileyo njengale yangaphambili: i-dumplings, utamatisi, ushizi kunye ne-ovini, unokwenza isidlo saseMeditera kunye neetamatati kunye nefotyi yenkukhu, eya kuba yinto yokongeza efanelekileyo kwiglasi yewayini emhlophe.
Izithako:
- Ifayile ye-inkukhu - 750 g;
- ityuwa, ipepper - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- iitriyiti ze-cherry - izinto ezi-1 1/2;
- iwayini emhlophe emhlophe - 3/4;
- anyanisi eluhlaza.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yimiqolo yobunzima obulinganayo kwaye ibethwe. Ixesha lonyaka inyama kunye netyuwa kunye nepepper kumacala omabini. Ukushisa i-oyile yemifuno kwipani yokucoca kwaye ukhabe kwi-chops imizuzu 2-3 kwicala ngalinye. Ngoku yabeka iitamatisi ezinomsila epanini yokupanda, ukwandise umlilo kwaye uqhubeke nokupheka enye imizuzu 2-3. Gcwalisa iziqulatho kwipayi yokucoca ngewayini kwaye ulinde ukuba utywala lukhuphuke eminye imizuzu emithathu, uze ufefe isitya nge-anyanisi eluhlaza kwaye uyisebenzele kwinkampani ngesitya sakho esithandayo.
Kufuneka kuqatshelwe ukuba esi siko sinokungeniswa ngokulula kunye nezinye izithako, umzekelo, zama ukupheka i-chops kunye neetatayi kunye nama-mushroom, okanye i-pepper elicwebileyo, i-zucchini okanye isitshalo seqanda. Bon appetit!