I-pastry yamabi ne-Adyghe ushizi ithandwa kakhulu eCaucasus, kwaye iyafaneleka (thabatha ubuncinane ama- hutchins ngeeshizi ). Ukuhamba kunye nalesi sithako sinomsoco, sinomhlaza kwaye siyamangalisa. Ewe, kwaye ukwenza kube lula kakhulu. I-Adyghe ushizi-ukulungiswa okwenziweyo. Udinga nje ukugaya kwaye udibanise ngemifino, akudingeki ugcine kuyo, kuba kufuneka kubekho indawo eninzi.
I-pie ephayiweyo ne-Adyghe ushizi
Izithako:
- inhlama yokugcoba i-puff - ipakethi e-1;
- Adyghe ushizi - 350 g;
- ukhilimu omuncu - itafile ye-1/2;
- iqanda - 1 iqhekeza;
- iparsander, i-coriander-1 bunch;
- powder.
Ukulungiselela
I-cheese ixutywa kwi-grater enkulu kwaye ixutywe ngamacube atyhidiweyo kunye nompu omnyama. Sika inhlama kwisiqingatha, uyiqhekeze. Enye inxalenye ibhalwe kwiphepha lokugcoba eligcobileyo, imiphetho yentlama ifanele ixhomeke. Phezulu kwengubo yendawo yokugcwala ukuzaliswa, uthele ukhilimu omuncu uze uvale umgca wesibini wenhlama. Qaphela ngokukhawuleza imida kwaye uthumele ikhekhe ihafu yeeyure kwi-oven, uphelelwe ngamadireji angama-200. Imizuzu engama-10 ngaphambi kokuba i-pie ikulungele ukukhupha kwaye ihlambulule iqanda elibetywayo, ukwenza utywala obumnyama. Kwakhona sifihla kwi-oven, emdaka. Xa i-pie ihlihliwe, yinqumle ibe ngamacandelo uze usebenze ngomhluzi. I-tea emnandi iya kuba yintle kakhulu. Ngendlela, esi sidlo sinjenge-Uzbek samsa kunye noshizi , okuso kulula ukupheka ekhaya.
Casserole ukusuka kwi-Adyghe ushizi
Izithako:
- I-Adyghe ushiese - 500 g;
- ukhilimu omuncu - itafile ye-1/2;
- amaqanda - ii-2;
- ushukela - 4 tbsp. iipuni;
- umgubo - 2/3 izinto;
- iinqabileyo - 100 g.
Ukulungiselela
Gcoba ushizi kwi-blender. Yongeza kuyo ushukela, ukhilimu omuncu kunye neerusiya zangaphambili. Siqhuba iiqanda. Nonke udibanise ngokucophelela, ngokukhawuleza uvelise umgubo wokudla. Ubunzima obangelwayo bufakwa kwifomu yokugcoba kwaye ithunyelwe imizuzu engama-20 kwi-oven, igqubuthe ukuya kuma-degrees angama-200.
Iresiphi yesonka se-pita kunye ne-Adyghe ushizi
Izithako:
- i-lavash - amaqabunga amathathu;
- ushizi nzima - 200 g;
- Adyghe ushizi - 300 g;
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 1 into;
- igalikhi - i-cloves 3;
- ibhotile - 1 ithisipuni;
- i-dill, i-parsley-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Zombini iintlobo zeeshizi zihluthwe kwi-grater enkulu, yongeza igarlic kunye nemifuno etyongweyo idlulileyo. Amaqanda amabini ahlaselwa ngetyikityu yetyuwa aze agxininiswe kule mxube.
Ihlanganiswe ngeoli ifomela iqabunga le-lavash, iimijiko kufuneka zixhomeke. Amashishini asele ahlukaniswe kwiingxenye ezine. Amabini abo ngokukhawuleza agqoke ngaphantsi, sigubungela phezulu ngokugxotha, kwakhona kwakhona isinkwa se-pita kunye nokuzaliswa. Uluhlu ngalunye luxakekile. Siphinda size siphume. Vala ukukhonza "iipalesi" ze-lavash esezantsi uze uzalise i-pie yethu ngomxube wekhilimu omuncu kunye namaqanda ama-2. Ukuba ukhilimu omuncu uthatha indawo kunye ne-kefir, umxholo wekhalori we-dish-dish-dish will decrease slightly. Siyibhaka i-lazy i-lavash kuma-degrees ama-180 ukuya kwinqanaba.