Imenyu ye-Lenten ayifanele iqule iimveliso zemvelaphi yezilwanyana, ngoko i-mayonnaise yeklasi ngokuzenzekelayo iwela kuluhlu lweesitya ezingavunyelwe. Kodwa ngenye indlela, ungasebenzisa i-mayonnaise eqhelekileyo yokuzenzela ngaphandle kwamaqanda, ongayipheka usebenzisa iincwadi zokupheka.
I-mayonnaise yasekhaya eyenziwe ekhaya
Izithako:
- umgubo wengqolowa - 160 g;
- amanzi ahlambulukileyo - 700 ml;
- ioli yefestile ecocekileyo - 140 ml;
- ijusi lemon - 60 ml;
- isardadi - 65 g;
- ushukela ogqithisiweyo - 50 g;
- ityuwa, iphekwe - 15 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-mayonnaise enamafutha okuzenzela, xuba umgubo wengqolowa kunye nenxalenye encinci yamanzi uze uyixoke kakuhle uze uguqulwe umgubo. Emva koko, uthele amanzi aseleyo, ugxobhoze kwaye usethe ekushiseni okuphakathi. Ukufudumala umxube, ukuvuselela rhoqo, de kube iipilisa kwaye idibanise kwaye uyivumele ipholile ngokupheleleyo. Okwangoku, kwisitya esisodwa, hlanganisa i-oli yemifuno kunye noshukela, ityuwa, isardadi kunye nejisi lemon bese uyiphatha ngomxube wezinto ezimbini ukuya kwemizuzu emithathu. Ngoku siye sazisa umxube omncinci kumxube we-brew kwaye uqhubeke uhlaba umxube kuze kube yilapho ubunzima buba bukhulu ngokufanayo, buqhenqa kwaye bubushelelezi.
Ukupheka i-mayonnaise ekhaya ngaphandle komgubo-iresiphi yee-peas
Izithako:
- iiflegi - 1 tbsp. isipuni;
- amanzi ahlambulukileyo - 120 ml;
- ioli yefestile ecocekileyo - 190 ml;
- ijusi lemon - 20-30 ml;
- isardadi - 20-30 g;
- ushukela ogqithisiweyo - 15-20 g;
- Umpompo omnyama omnyama - ipiniki e-1;
- ityuwa, iphekwe - 10 g.
Ukulungiselela
Ekuqaleni, hlabanisa iiflegi ngamanzi kwaye usethe ukupheka kwisitofu. Ekupheleni, sifanele sifumane i-pea gruel ephekiweyo. Esikhundleni seengqungquthela, ungathatha iiperesi ezichotshoziweyo kunye nefowuni. Kuphela ixesha lokupheka kweli phepha liza kunyuka okanye linciphise, ngokulandelanayo. Xa usebenzisa ii-peas ezomileyo, kufuneka zenziwe ngaphambi kobusuku ukunciphisa ixesha lokutya.
Emva koko, qhubeka upheka i-mayonnaise enomzimba owenziwe ngomzimba kule recipe kwi-blender. Ubuninzi be-pea buya kutshintshwa kwisitya kwaye buhlwaywe de kube kufumaneke ukuthungwa okufanayo. Ukuhambelana kwamazambane afihliweyo kufanele kube njengejelly yobuninzi boxinzelelo, ngoko ke ukuba kuyimfuneko, unokongeza amanzi amancinci ngelixa i-blender isebenza, ulungelelanisa ubuninzi bezinto ezibhalwe kuyo.
Emva koko, kwicandelo elinye lomxube we-pea ocolile, thabatha iinqwelo ezimbini zeoyile yemifuno ngaphandle kwe-flavour kwaye uphinde uphule kwi-blender ubuncinane ngomzuzu. Emva koko, uthele iswekile, ityuwa, isardadi, i-pinch of pepper kunye nejisi yemonisi kumxube uze ubethele enye imizuzu eyi-1.5 ukuya kwemizuzu. Isixa samanyunithi enambithekisayo sinokulungiswa kwintsikelelo yakho, ukunciphisa okanye ukwandisa inani labo kwaye ukhethe inani elifanelekileyo.
Iimayonnaise zasekhaya ezinamakhaya - iresiphi yemifuno yemifuno kunye nesitashi
Izithako:
- isitashi - 30 g;
- umhluzi wemifuno - 125 ml;
- ioli yeevenkile ecocekileyo - 190-220 ml;
- ijusi ye-lemon - 10 ml;
- isardadi - 5 g;
- ushukela ogqithisiweyo - 10 g;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Okokuqala, ukulungiselela i-mayonnaise ephilileyo, sixuba isitashi kunye nenxalenye encinane yomhluzi, size sidibanise kunye nomhluzi oseleyo kwaye usitshise ekubileni nasekunyameni. Emva koko, songeza ityuwa, iswekile, i-mustard kunye nejusi lemon ukuze kufike i jelly yemifuno kwaye udibanise kakuhle phambi kokuqhawula zonke iikristali kunye nokufumana umxube ofanayo.
Kwisinyathelo esilandelayo siya kufuna i-blender okanye, kwiimeko ezinzima, umxube. Siphalazela kumxube ocolileyo ococekileyo inqabileyo encinci yeoli yemifuno ngaphandle kwempepho kwaye ngokuqhubekayo uphule ubunzima ngexesha elinye. Ioli iyakongezwa, i-denser kunye ne-fatter i-mayonnaise ephilileyo esiyifumanayo.