ICorgettes enomzimba

Ngenxa yokuba i-zucchini inomdla ongathathi hlangothi, unokudibanisa kunye nantoni na. Lungisa i-zucchini kunye nezinye iifuno, i-cheeses, okanye i-pasta-yintoni enokuba lula? Kodwa isithako sendawo yonke, apho i-zucchini idla ngokudibeneyo, inyama. Kuthe malunga neendlela zokupheka zucchini kunye nomzimba kwaye siza kuthetha ngakumbi.

Iikholeji ezithwele inyama kunye nelayisi

Izithako:

Ukulungiselela

I-Squash kwaye igaqulwe ngobunzima be-6-7 cm. Ukusebenzisa i-spoon, sithatha ingundoqo kwizinto, sishiya i-pulp encane phantsi ukuze wenze "indebe" kwi-zucchini.

Kwi-pan yokucima, sifudumala ioli yeoli kunye ne-bhotela kunye ne-fry kuyo i-anyanisi ecolileyo kuze kube lula (malunga nemizuzu emi-5). Ku-oyiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Ngokukhawuleza ukuba ukulungiswa kukulungele, masihlanganise ukuzaliswa ngetyuwa, pepper, basil eyomileyo kunye ne-paprika, kwaye wongeza ezinye iipunipoons ze- tomato sauce kuyo . Gcwalisa ukuzaliswa nge "iikomityu" ezivela kwi-zucchini uze uzibeke phantsi kwe-brazier. Phala i-sauce ye-zucchini uze udibanise imizuzu engama-45-60 ngotshani oluphantsi phantsi kwesiqhekeza.

I-Zucchini kunye nomzimba unokukwazi ukulungiswa kwi-multivark, kuba i-zucchini eneengxowa zifakwe kwisitya kwaye zityhala i-sauce, zibeke "ukucima" imodeli uze ushiye iiyure eziyi-1,5-2.

I-Recipe ye-zucchini ezityiweyo kunye nomzimba

Izithako:

Ukulungiselela

Sifudumala ioli kwi-brazier. Siyinqumle inkomo ibe ngamacube kunye siwuthululela ngomxube womgubo, ngetyuwa kunye nepipper. Fry inyama kwimibala yegolide kuwo onke macala, emva koko yongeza kwi-e-ring-cut cut and garlic. Ngokukhawuleza ukuba i-anyanisi ibe yinto ecacileyo songeza iwayini, umhluzi, unobumba wezotamatayi, amaqabunga e-bay, i-thyme kunye neetatayi kwijusi yethu kwisitya. Sifaka isidlo emlilweni omncinci kwaye sishiye iiyure ezingama-3 ukuza ngaphantsi kwesiqhekeza. emva kokuhamba kwexesha kwongeza kwi-zucchini kunye neekroti ezinqunywe inyama. Kwakhona, gubungela isitya ngesibindi uze ushiye enye imizuzu eyi-1-1.5. Izityela zokutyela ezinokutshiswa kunye nenyama zihanjiswa ngesonka sesonka.