I-sauce yaseMarinara ngummeli oqaqambileyo we-Italian cuisine. Isetyenziswe njengesiseko sokwenza ezinye i-sauces, kwaye zongeza i-pasta, i-pizza kunye nezinye ukutya kwelizwe.
Lungisa i-sauce ephuma emitsha okanye emathinini kwiphunga layo leetamatato ngegalikhi kunye nemifuno yaseNtaliyane. Ngokulandelayo siza kukuxelela indlela yokwenza i-marinara kwiitamatisi ezintle ngokwemiyalelo yeklasi, kwaye siza kunika isilungiso se-sauce ukulungiselela ubusika kwiitamatayi ezibhaka.
I-sauce yaseMarinara - iresiphi yeklasi
Izithako:
- utamatisi ovuthiweyo - 1.5 kg;
- iwayini elibomvu elomileyo - 70 ml;
- amazinyo e-garlic - 3-4 ii-pcs.;
- iilemon - 0,5;
- ushukela ogqithisiweyo - 20 g;
- ioli yomnquma ehlambulukileyo - 35 ml;
- ityuwa likhulu;
- umhlaba obomvu obomvu nomnyama;
- iparsley, coriander, idayil (imifino);
- Izityalo zaseNtaliyane (ezitsha okanye ezomileyo).
Ukulungiselela
Ukulungiselela inguqulo yeklasi ye-sauce ye-marinara, sikhetha utamatisi ovuthiweyo kuphela. Bamele badibaniswe imizuzwana embalwa ngamanzi abilayo, emva koko sibazalise ngamanzi amanzi kwaye bahlambulule kwiikhumba. Siyibetha utamatisi nge-blender de i-tomato i-puree ifumaneka. Iiglantshi ze-garlic zihlambulukile, zixoxwe ngekhanga kwaye zigqutywe epanini lokucoca okanye ipokwi kwinquma yeoli. Emva koko yongeza unobumba lwe-tomato olungiselelwe kwisitya, kwaye emva kokubilisa kwethu sivelise imifuno yaseNtaliyane. Phakathi kwazo kufuneka ukuba yi-basil kunye ne-oregano kwaye, ukuba ifunwa, i-rosemary. Iitrob ziyakuthatyathwa zombini kwaye zome. Songeza iparsley, i-cilantro kunye nedill, ukuba unqwenela kwaye uyakunambitha. Zonke izityalo ezincitshisiweyo kufuneka zinqunywe ngokuncinci kangangoko ngekhanga okanye ezichotshoziweyo kwi-blender.
Sifakela iwayini ebomvu kwi-sauce, yongeza iswekile, i-pepper ebomvu kunye nomnyama kwaye ubilise kude kube yinto yokukhanda ukhilimu omuncu. Ekupheleni kokulangazelela, uthele ijisi lemon bese uthele i-marinara ukuba uzonambitha.
I-italiyato ityatiyiti yerinara - iresiphi yokupheka ebusika
Izithako:
- iitamatayi ezivuthiweyo - 2.5 kg;
- iwayini elibomvu elomileyo - 80 ml;
- amazinyo amakhulu e-garlic - 8 pcs;
- amasebe e-thyme - 5 pcs.;
- i-ani-bulb - 80 g;
- ioli yomnquma ehlambulukileyo - 80 ml;
- elwandle ityuwa - 15 g;
- ushukela ogqithisiweyo - 25 g;
- nomhlaba omnyama obumnyama - 5 g;
- amaqabunga aqingqiweyo ase-basil - 3 tbsp. iipuni.
Ukulungiselela
I-sauce yeMarinara kule meko, silungiselela ubusika kwiitamatato ezibhaka. Ukwenza oku, utamatisi uhlambulule ngaphantsi kwamanzi asebenzayo, uze udibanise kumanzi abilayo imizuzwana embalwa. Emva koko, sithatha utamatisi emanzini atshisayo kwaye ngokukhawuleza siyanciphise ixesha elifutshane kwiqanda elibandayo. Ngoku iitamatato zinokuphengulula kalula kwiibhokhwe, zinqumle zibe zicatshulwa zifakwe kwi-tray yokubhaka. Kulapho siphinde sisasaze i-garlic ehlutshiwe kunye neyadyunyiwe amazinyo amakhulu, uthinte i-anyanisi ehlanjwe ngaphambili, engeza ioli yeoli, iwayini, i-basil eqoshiwe kunye neeterm. Sidibanisa iinqununu kunye kunye neqondo eliphakathi kwe-oven livutha kwii-220 degrees. Emva kweyure enye, iinqwelo ezibhaka ze-sauce zidluliselwa kwisitya esilungileyo, siyaziphosa kwaye siyiphononise nge-blender. Emva koko, siyityulela ubunzima ngokusila, ukuhlula amatye kunye nokungcola kanzima, siyawuxolela ukunambitha ityuwa kunye noshukela, engeza pepper, udibanise kunye nokushisa kwiplani kuze kube yilapho zonke i-crystals zichithwa. Emva koko sitshintsha i-sauce ye-marinara ngaphaya kwezimbizo zemizuzu engama-alitha, ziwagubungele ngamabhodlela uze uwasethele inzalo kumanzi abilayo imizuzu engamashumi amabini. Kuhlala kuphela ekuthineni iibhloko kunye nokubeka isitokethi sokugcina kwezinye iibhanti.
Ukuba unqwenela, endaweni yokuzalisa inzalo, unganqumla i-sauce phezu kwezibhobho uze uyifake efrijini.