Namhlanje siza kukuxelela indlela yokubhaka ikhekhe ye-dough kwi-oven. Njengokuzaliswa, ungasebenzisa phantse naziphi na izithako ezisondeleyo, kwaye ujonge indlu rhoqo nge-pastry entsha.
Yidla iklabishi kwimvubelo inhlama ehovini
Izithako:
Uvavanyo:
- umgubo - 505 g;
- ubisi - 105 ml;
- imvubelo ngokukhawuleza i-soluble - 10 g;
- ushukela - 3,5 tsp.
- ibhotela - 205 g;
- iziqholo.
Ukuzaliswa:
- iqanda - 2 iziqwenga;
- iklabishi emhlophe - 615 g;
- iziqholo.
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, aze ahlambuluke kunye nedayisi. Iklabishi ishicilele, uthele amanzi aphelayo, kwaye emva kwemizuzu eyi-10, gcoba ngobumnene amanzi uze udibanise izandla zakho. Sifaka amaqanda, i-podsalivaem kunye ne-pepper yokugxila ukuya kunambitha.
I-bhotela ye-Cream iyancibilika emlilweni omncinci kwaye isuse kwi-plate. Phala ngomgubo uze udibanise. Qalisa ngokukhawuleza imvubelo kunye noshukela, uthele ubisi olufudumeleyo, udibanise kwaye unotyathele ngokucophelela kumxube womgubo. Hlanganisa inhlama ehambelana nendawo, uphonsa ubuninzi bayo kwaye uyibeke phantsi kwebunkuni. Emva koko, usasaze ugcino lweklabishi ukuzalisa kunye nokugubungela inhlama. Sithumela ikhekhe kwimvubelo inhlama ehovini uze uyiphathe imizuzu engama-30.
Ikheka kunye neentlanzi kwimvubelo inhlama ehovini
Izithako:
Uvavanyo:
- ubisi - 135 ml;
- umgubo - 415 g;
- iqanda - 1 iqhekeza;
- ushukela - 3,5 tsp.
- isonka esitsha - 15 g;
- ibhotela - 55 g;
- ityuwa.
Ukuzaliswa:
- i-fillet ye-pike perch-510 g;
- I-anyanisi - 110 g;
- ibhotela - 35 g;
- iziqholo.
Ukulungiselela
Isidlo sinqunywe kwisitya, sithanjiswa ngobisi olufudumeleyo, siphonsa ushukela, ityuwa kwaye sivelise ibhotela. Ukuxuba ngokupheleleyo, uphula iqanda uze uthele umgubo, uxoke inhlama elula. I-fishlet fillet yinqumle ibe yimichilo, kwaye i-anyanisi ihlambulukile kunye ne-melenko shiny. Imvubelo ekulungeleyo idibene ihlukaniswe ngama-halves kwaye ifake enye kwisibumba. Emva koko, sasaza iiflanzi zentlanzi, yongeza ityuwa ukunambitha uze ufefe i-anyanisi. Gubungela ikhekhe kunye nenhlama eseleyo, udibanise umgca, ugcoba ngobisi uze ubhake imizuzu engama-45.
I-pastoral puff yesikhonkwane se-oven
Izithako:
Uvavanyo:
- umgubo - 665 g;
- ibhotela - 310 g;
- imvubelo eyomileyo - 10 g;
- ubisi - 135 ml;
- amanzi aphethwe - 65 ml;
- iqanda - 1 iqhekeza;
- ushukela - 30 g;
- ityuwa - 5 g.
Ukuzaliswa:
- izaqathe - 105 g;
- yenkomo - 510 g;
- i-bacon ye-lerd - 45 g;
- Leek - 1 stem;
- ioli;
- iziqholo ;
- iqanda - 1 pc.
Ukulungiselela
Xa ufudumala kumanzi afudumeleyo, uphonsa imvubelo kunye neengcambu zeshukela. Sisusa isiponji ekushiseni, size siqhube iqanda, thulule ebisi kwaye udibanise. Siphakamisa umgubo, sifefe ngetyuwa, ushukela kunye ne-baking powder. Ngaphezulu, faka iinqununu zesicande uze usike ngommese uze udibanise. Emva koko, uthele kwi-spoon uxoke intlama elula.
Ukuzaliswa, inyama kunye nesinqumelo ziphihliwe ngokugcoba inyama, kwaye ucoce i-anyanisi ngokugqithiseleyo kwaye ibomvu kwi-pan yokucoca kwioli. Emva koko faka inyama enqabileyo kunye ne-stew imizuzu engama-20, i-seasoning kunye neenongo. Iinqathi kunye namaqanda abilisa, ahlambulukileyo kwaye ahlalutye. Hlanganisa zonke izithako ngenyama enqabileyo kunye nexesha kunye neziqholo.
Inhlama ye-Puff ihlukaniswe ngamacandelwana amabini kwaye i-first lay out the filling. Gubungela ngecala lesibini, udibanise umgca, smear iqanda uze ubhaka inyama yenyama yeavened fowuni malunga nemizuzu engama-20 ehovini.