Ikheke kunye neetamatato

Ikhekhe kunye neetamatati yisidlo esinelisayo nesinomhlwa, okuqinisekileyo ukukholisa zonke iindwendwe zakho.

I-recipe ye-pie kunye netamatato

Izithako:

Ukulungiselela

Utamatisi zihlanjwe, zomiswe kwaye zinqunywe ngesiqingatha. Whisk amaqanda kakuhle nge-whisk. Yongeza ukhilimu omuncu kwaye ugubungele. Emva koko sihlunga kwisitya somgubo, siphonsa i-dill eluhlaza okotyiweyo, i-garlic ecocekileyo, ityuwa kunye neepilisi ukuze zive. Yenza konke ngepuni. Intlama yenhlama igobile ngesimo sesangqa kwaye ifake kwisitya sokubhaka, idibene neoli yezityalo. Senza iingalo ezincinci ngeengalo. Ingxenye yeetamatato ifakwe kwisitya kwi-cream okomuncu kwaye udibanise. Ukusabalalisa ukuzaliswa kwintlama, usasaze ngepuni uze ufefe ngeeshizi. Faka ifom ehovini uze ubhake malunga nemizuzu engama-40. Ukulungele ikhekhe kunye neetamatisi kunye noshizi sele selehlile, ukhululekile kwimilo kwaye uthathe iinqununu.

Ikhekhe kunye namaqabunga kunye neetatayi

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Sidibanisa zonke izithako zomgubo kwisitya kwaye udibanise kakuhle. Ifom yokubhaka igutywe ngeoli, sisasaza inhlama, senze amacala amancinci kumacala. I-Brynza igaya, isitshalo seqanda sihlanjululwa kunye kunye neetamatato zikhazimulayo. U-anyanisi uthathe iindandatho. Kwintlama inamabala: kuqala i- Adyghe ushizi , isitshalo seqanda, ufefe ityuwa, ubeke utamatisi kunye anyanisi. Sifaka ikhekhe kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-200 kwaye sifafaze ushizi onomhlaza emva kwemizuzu engama-20. Sithatha i-pie ngeeshizi kunye neetamatisi kwi-mold kuphela xa iphosa phezulu.