Cowberry kwisiraphu ebusika

Iimpawu ezixabisekileyo zeebherberries ezibomvu zinokugcinwa kuwo wonke unyaka ngokuvuna amajikijolo ebusika kwi-syrup ishukela. Sinikela ngeenguqulelo ezinjalo ezidliwayo, ubuqhetseba esiza kubhala kuzo kwiingcebiso ngezansi.

Indlela yokwenza i-lingonberries kwisiraphu kunye noshukela-iresiphi yokuvuna kakhulu ebusika

Isixa sezithako kwiresiphi siboniswe nganye ngeyilitha yesithathu yeglasi yebillet. UCowberry kufuneka akhethe oluvuthiweyo, olupheleleyo ngaphandle kokulimala kunye neentente.

Izithako:

Ukulungiselela

  1. Sihlamba ngokucophelela amajikijolo kunye nenyameko emanzini apholileyo kwaye sishiya kwi-colander ukuze sikhuphe.
  2. Ngoku ke xelela indlela yokulungisa isiraphu ngokwayo yokuvuna i-cranberries ebusika. Sifake epanini kwiplani inani elifunekayo lamanzi lishushu, kwaye okwangoku sifunqa kwi-spray ekhethekileyo i-lemon peel.
  3. Emanzini atshisayo, ufafaze ishukela ishukela, uphonsa intsimbi kwaye ubilise emva kokubilisa imizuzu emihlanu.
  4. Emva kokuba isiraphu esele ikhulile kwiqondo lokushisa lama-degrees angama-65, siyicoca kwaye siyigcwalise ngamajikijolo e-cowberry elungiselelwe kwaye abekwe entombeni enamanzi.
  5. Sityininisa isitya kunye nesibindi sokuphelisa emva kokupholisa kokugqibela siyifaka kwi-shelf yefriji okanye kwi-cellar ebandayo yokugcina.

I-cranberries ezinamaqabunga kwisiraphu yeswekile ebusika kunye nama-apula

Izithako:

Ukulungiselela

  1. Ekuqaleni, silungiselela isiraphu kwi-crranberries. Sibeka amanzi ukuba abilise, uthele kwi-ushukela kwaye ulahle i-crusts ye-citrus. Iipulo zihlanjululwa, zihlanjululwe kwaye zihlanjululwe kwaye zinqunywe zibe ziinqununu okanye ii cubes. Sibeka ii-apple tincetu kwisiraphu ebilisayo kwaye siyipheke ngexesha elifutshane elivuselela imizuzu engamashumi amabini.
  2. Ngeli xesha silungiselela i-cowberry. Iibhereji zihlanjululwa kwaye zongezwa kunye namaqabunga e-carnation kunye nentonga yesinamoni kwisiraphu ebilisayo.
  3. Sivumela isitokisi sibilise emva kokupheka emva kwemizuzu emihlanu kwaye ngokukhawuleza ukuyipakisha kwiimbiza ezinobumba. Sitywina izitya kunye nezibilini ezinobumba kwaye emva kokupholisa okupheleleyo kwindlela echithwe ngayo sifaka izitya kunye nayo kwindawo egcinayo yokugcina.

Cowberry kwisiraphu ngaphandle kwamanzi kunye noshukela-iresiphi elula ebusika

Kule meko, asiyi kusebenzisa amanzi ukwenza i-lingonberries kwisiraphu.

Izithako:

Ukulungiselela

  1. Iibhereji zihlanjululwa, zihlanjwe, zomisiwe, zahlula ziboniswe zibe zimbini kwaye enye yazo iyalala ebhodini esityebileyo ixesha elithile kunye noshukela.
  2. Emva kokuba i-cranberries iza kubanika ijusi, sibeka isitya ngomsebenzi ngomqhekeza kwaye siwushushu ngokufudula kuvuselela ukubilisa.
  3. Ngoku sizityhala ama-berries asele, sinika ubumnandi ukuba ubilise, uze uwapake kwiimbiza eziyinyumba, sityine iimbotyi ezinamabhodlela ezinqabileyo kwaye emva kokupholisa sigcina indawo yokusebenza kwisityuli sefriji.

Cowberry kwisiraphu ebandayo yokushukela ebusika

I-Cowberry ingabuye ivunwe kwisiraphu eshukela ishukela. Nje ngeendlela zokuqala zokupheka, ungasebenzisa izongezo ezihlukahlukeneyo ezinokotywala, ugxininise kwibala lakho.

Izithako:

Ukulungiselela

  1. Ukuze siqonde le ngcamango, sibilisa amanzi noshukela ngesanti, songeza ii-clove, i-sinamon, i-zest, okanye i-citrus peel, ukuba unqwenela.
  2. Emva kokupholisa okupheleleyo kwesiraphu phantsi kweemeko zegumbi, siyakuyicoca kwaye siwagcwalise ngamajikijolo afakwe kwisitya esinyanisiweyo.
  3. Sizalisa amandla kunye ne-cowberry isigxina, kwaye siphakamisa phezulu isiraphu. Sigubungela umsebenzi we-cap oyinyumba kwaye siyifake kwi-shelf yefriji yokugcina.