I-lentil isobho - recipe

Iidlo ezenziwe ngamalenti ziyaziwa ngokusetyenziswa kwazo ixesha elide, ukususela kwixesha lemiphakathi yasendulo. Kodwa ukupheka isobho esinomdla kunye nesinomhlwa sinokuthi sikhuphe ngokukhawuleza kwaye kulula, ngaphandle kokufumana izakhono ezizodwa zoqeqesho.

I-recipe ye-lentil isobho

Izithako:

Ukulungiselela

Makhe sibone indlela yokwenza isobho seentensi. Kwipuphu enkulu, faka iqhekeza lebhokisi elimnandi, litshathise kwaye lidlule kwi-anyanisi eqoshiwe. Emva koko faka i-paprika, unamathisele utamatisi, xuba. Thela umhluzi wenkukhu uze uze ubilise. Emva koko, uthele i-lentile ehlambulukileyo kunye nelayisi, upheke ukushisa okufutshane malunga nemizuzu engama-20 ngaphambi kokunciphisa okusanhlamvu. Ekupheleni kokupheka songeza ityuwa kwisobho ukuba sinambitha, ipepper emnyama kunye namaqabunga ambalwa. Sinika isidlo ukuze siphule, sityhala kwiiplate kwaye usebenzise ukhilimu omuncu.

I-recipe ye-lentil isobho kunye nama-mushroom

Izithako:

Ukulungiselela

Amakhowe anqunyulwa aze abekwe kwiphota yesobho. Siphalaza emanzini kwaye siwutshise kumathumba, ubilise malunga nemizuzu engama-20. Okwangoku, sihlambulula yonke imifuno: sinqume amazambane kunye neengcambu uze ungeze kwi-pan. Emva koko, phonsa iilenti ehlambulukileyo uze upheke enye imizuzu engama-20. I-anyanisi yenziwe ingqinqwana encinane, kwaye siyibhinqa iinqathi kwi-griddle enkulu. Iigali zifakwe kwi-press. Yongeza imifuno epanini, ixesha ngeetyuwa kunye nepepper, upheke enye imizuzu emi-2. Susa isobho esilungileyo ukusuka emlilweni, uphefeze iifom kwaye uvumele i-dish brew. Iilentili ngamakhowe zilungele!