Isobho se-Duck yinto ekhethekileyo yokutya kwaseMpumalanga. Umhluzi ocebile kunye nobuninzi beziqholo eziqholiweyo, ama- noodle kunye nemifuno edibeneyo kunye ne-tuck meat meat make this dish elula kwaye eyanelisayo ngexesha elifanayo.
Ukupheka isobho seThai ngodada kunye neodle?
Isiseko sesobho se-Thai ngumhluzi onobuqhopho obuninzi kunye nokugqoka okunesonka, okuqhelekileyo kunikwa ngokwahlukileyo.
Izithako:
Umhluzi:
- ibhasi - i-1 isidumbu;
- ioli yemifino - 30 ml;
- iigrave zegalikhi - 8 ii-pcs.;
- isinamoni - iintonga ezi-3;
- i-anis - 2 iinkwenkwezi;
- ii-cloves - ama-3 buds;
- ingcambu yeCalgan - 4 cm piece;
- amanzi - 2 ilitha.
Ukuphakamisa:
- i-sauce yeentlanzi -45 ml;
- i-soy sauce - 45 ml;
- ishukela yesundu - 15 g.
Ukungeniswa:
- ii-noodle ezintsha-1 kg;
- bok choi - 1 pc.;
- amaqabunga e-coriander, anyanisi eluhlaza.
Ukulungiselela
Ngodada ophekiweyo sisusa inyama, kwaye i-skeleton isetyenziselwa ukulungiselela umhluzi. Kwipeni yokucoca kunye nebhotela, gaza iziqholo ukuze zivumeleke ukuba zivumbavane: i-anise, i-clove, i-sinamoni, i-grated root and garlic. Yongeza imifino kunye namathambo edoki, qhubela phambili ukucima imizuzu engama-4 uze uthele onke amanzi. Ukupheka umhluzi ngeeyure enye kunye neyure, uze ucoca ngefayile ye-gauze.
Blanch imifuno kunye neodod for minute. Beka izithako ezilungiselelwe kwisitya esinzulu, uthele umhluzi wodada, ubeke iingcezu zeadada inyama uze ufefe isitya nge-anyanisi eluhlaza.
Isidlo senziwa ngeklasikhi ye-Asian cuisine yokugqoka i-sweet-salted, elungiselelwe kwi-fish sauce, iswekile kunye ne-soy sauce.
I-Recipe yesobho se-noodle kunye nedada ngesiTshayina
Isobho seTshayina sehluke kakhulu kwiThai, ngenxa yokuba iingcambu zombini zombini zifana kakhulu. Kule recipe, ungasebenzisa umhluzi ovela kwidada okanye inkukhu, ngaphambili ungabhekanga amathambo, kodwa phawula ukuba le nkcukacha ebaluleke kakhulu izalisa isitya ngesinambitha.
Izithako:
- Inkukhu okanye udada lomhluzi - 1 l;
- iginger - grated 1 tbsp. isipuni;
- iigraves ze-garlic - 2 pcs.;
- isifuba esele (kubhaka) - ii-2 pcs.;
- i-udon noodle - 250 g;
- i-soy sauce - 20 ml;
- bok choy (ityunyiwe) - 2 izinto;
- Ioli yeSesame - 10 ml.
Ukulungiselela
I-ginger egacekileyo ngegalikhi kwi- sau sauce kunye nokongezwa kweoli ye-sesame, de kube yinto yokugqibela i-caramelized. Siyiphucula i-caramel enosawoti enomhluzi kunye ne-blancher kuyo i-coty side choy. Ngomzuzu wokugqibela, faka i-noodle uze ususe ipenki emlilweni. Siphalazela isobho nge-noodle kwiiplati ezinzulu kwaye siyazalisa neengqayi zedada. Isobho seTshayina nge-noodle senziwa ngokukhawuleza emva kokupheka.