Isidishi seCream for cake - recipe

I-cream yamasiki ngesiseko se-kirise isetyenzisiwe kwintengiso ye-confectionery kungekudala, kodwa sele ikwazi ukuphumelela ukuthandwa ngabantu abathengi kunye nabapheki. Yilungiswe ngokukhawuleza, ayifuni izakhono ezizodwa, kodwa ivela njalo iyanandi, kwaye kwiidyuli (iigloke) ibonakalisa ngendlela engcono.

Indlela yokwenza iCream Cheese yeCake - Recipe

I-cream cream-cheese yenziwe ngebhotela, umgangatho omele ube ngowokuphakama. Imveliso engathandabuzekiyo ingakwazi ukuxhuma kwi-cream kwaye ilahle umphumo olindelekileyo.

Izithako:

• ibhotela edlalayo i-packy-pack standard;
• i-curd cream cheese - 560 g;
• ushukela oluyimpuphu - 180-220 g;
• vanillin - pinch;
• dye ukutya (ukuba kuyimfuneko).

Ukulungiselela

1. Kwiiyure ezimbalwa ngaphambi kokulungiswa kokukhilimu, siphuca ushizi ushizi we-cheese kunye nebhotela kwiqrijini kwaye uvumele imveliso ifudumele kwaye ithambe.
2. Ibhotela ebomvu yambetha encinci kunye nomxube, ukwenzela ukuba ibe yinto emangalisayo kakhulu, ngoko sixuba kuyo i-powder powder kunye ne-pinch ye-vanillin.
3. Ngoku, kwiincinci ezincinci, siqala ukongeza ukhilimu ushizi ukhilimu, ngexesha ngalinye ukuxubusha ngokunyanisekileyo ukuhlalisana kwi-low rpm yomxube, kodwa ngaphandle kokubetha.
4. Ukuba unqwenela, ukhilimu unokuzaliswa nombala oyifunayo, ukongeza umbala wokutya (i-gel ifaneleka).

I-cream yamasiki kwioli ukwenzela ikhekhe ilungile - ungayisebenzisa ukuze injongo.

I-cream yamasiki kunye nekrimu - iresiphi yekhekhe

I-cream eluhlaza okhilimu ecacileyo, isetyenziselwa endaweni yeoli. Kule ukhilimu akukho ncam ekho i-oil ukunambitha, iphuma ithenda ethe xaxa.

Izithako:

• ukhilimu kunye nomxholo weoli kunama-33% - 110 ml;
• i-curd cream cheese - 520 g;
• ushukela ophucukileyo - 80-140 g;
• vanillin - pinch;
• dye ukutya (ukuba kuyimfuneko).

Ukulungiselela

1. I-Cream yokulungiselela ukhilimu kufuneka ibe ne-33% yeenqatha, kungenjalo kuya kuba nzima ukubethelela kwixinzelelo. Ukongeza, ngokungafani neteknoloji yokulungiselela ukhilimu weklasi kule meko, zonke iimveliso kufuneka zifakwe kakuhle, ngakumbi ukhilimu.
2. Beka imveliso kwisitya kwaye whisk ngesantya esiphezulu kunye nomxube wee-7 ukuya kweyimizuzu engama-10 okanye kude kube neentsika ezinqamlekileyo.
3. Ngoku, sidibanisa i-sugar powder kwi-mass massy and beat it a little.
4. Sifaka ukhilimu ushizi we-kirise kwisikhilimu, siphonsa i-pinch ye-vanillin uze uqedele ukulungiselela ukhilimu, ukuphatha ubukhulu be-homogeneity kunye ne-smoothness kunye nomxube.

I-ayisikrimu iyajika emhlophe, kodwa ukuba ifunwa, ingaba yicwecwe kumbala oyifunayo.

Ikhekhe ye-chocolate ye-chocolate ye-cake yamascarpone

Ukuba i-cream cream yekhekhe kwimeko yakho kufuneka ibe nefleta yeholeta kunye nephunga, ke le recipe esekelwe kwi-mascarpone ne-tsholatshi yile nto uyenayo.

Izithako:

• tshokoleta - 220 g;
• i-mascarpone - 520 g;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Ikholethi ye-high quality (ungathatha umnyama okanye ubisi ngokukhethwa kukho) udibanise izicucu uze uncibilike ngokuqhubela phambili ekuhlambeleleni kwamanzi.
2. Sishiya kwisitya kunye nenqwaba ye-chocolate wexitrotile ukupholisa etafileni, kwaye okwangoku siqala ukususa i-mascarpone. Siyifaka kwisitya kwaye siyisebenzise kunye nomxube ekukhazimuleni, engeza i-sugar powder kwinkqubo.
3. Ngoku kongeza kwi-whipped nge-powder mascarpone ekhulile ukuya kwindawo efudumele yesikhothole kwaye siphinde siphathe ukhilimu ngomxube.

I-cheese yesikisi kunye nobisi olunqambileyo ngekhekhe

Inzuzo yekhilimu esekelwe kubisi olunamanzi kukuba kunokwenzeka ukulawula ubuninzi bayo kunye nokuxininisa, ukuguqula ubukhulu bamacandelo. Iinkcukacha zokudala eso sikremu kwi-recipe engezantsi.

Izithako:

• Ubisi bumnandi beklasi - ukunambitha;
• i-mascarpone - 520 g;
• ushukela ophuyiweyo - ukunambitha.

Ukulungiselela

1. Ekuqaleni, sisasaza i-mascarpone kwisitya kwaye siyibethe kunye nomxube kuzuko.
2. Ngoku ngokuncinci ncinane siqala ukongeza ubisi obuncitshisiweyo, ukubethela i-cream nge mixer. Ubisi olunomlilo obuninzi luya kufakwa kwi-mascarpone, i-softer iya kuba yi-cream ephelile kwi-outlet.
3. Emva kokufezekisa ukufunwa kweemveliso, siyayinambitha, yongeza ishukela xa ifanele kwaye iphinde ibethwe.