Manick nge cocoa

I-Mannick ikhekhe eyaziwayo esekelwe kwi-semolina. Kulula kakhulu ukuyilungisa, kwaye noqalayo uya kuba nako ukujamelana nalo. I-Mannichi isoloko ilula, idibene kwaye isondlo. Yaye ukuba uthe wongeza i- cocoa ngexesha lokupheka, intlaba iya kuba yodwa, kunye "neenkcukacha zekholethi". Ngoku siza kukuxelela indlela yokulungiselela umququzeko omnandi ngecocoa.

I-Mannick kunye ne-cocoa kwi-multivark

Izithako:

Ukulungiselela

Sidibanisa i-semolina ne-kefir, yongeza ityuwa, xuba kwaye ushiye ukunyuka imizuzu engama-35-45. Ngoku siza kuhlola umxube, sibethe amaqanda kuze kube yindlela yokwenza i-foam, fake ishukela, cima i-soda, wongeze imango evuyiweyo, ulungele i-margarine okanye ibhotela, uze udibanise ngokucophelela. Emva koko uthele ngaphakathi, uhlambe umgubo kunye necocoa powder. Sidibanisa yonke into kakuhle.

Siyityulela indebe ye-multivark ngegargarine kwaye isasaza inhlama. Sakhetha inkqubo "Ukubhaka" ngeyure eli-1 kunye nemizuzu engama-20. Ukuze ufumane utywala obunzima kumacala onke, unokuguqula umquba we-cocoa uze ubhake enye imizuzu eyi-10. I-mannik iya kuba yinto enhle kakhulu, kunye ne-flavour chocolate.

I-Mannick kwi-kefir kunye ne-cocoa

Izithako:

Ukulungiselela

Kefir, iqanda, ushukela, umxube weMango kwaye sivumele ukuba sizenzele ii-2.5-3 iiyure. Emva koko, wongeza i-margarine enyibilikiweyo, umgubo, i-pinch yetyuwa, i-soda kwaye udibanise kakuhle.

Ingxenye yenhlama ixutywe kunye necocoa. Ifomu yokubhaka ioli kunye nokusasaza inhlama, ukutshintsha imibala. I-oven ishushulwa kwiqondo lokushisa lama-degrees angama-200 kunye nokutya okubhaka kwi-kefir iminyaka engama-35-40. I-mannic kwi-kefir isoloko imnandi, ilula kwaye ilula.

I-maniac necocoa

Izithako:

Ukulungiselela

Kwisitya esinzulu, hlangana ne-semolina, iswekile kunye ne-vanilla ishukela. Ngomxube oomileyo obangelwayo ungeze amanzi, udibanise kakuhle kwaye ushiye kwindawo efudumele iiyure ezimbini, ukuze i-mancha ikhule. Emva kwexesha elifutshane, yongeza ioli kwi-mass mass, uxube kunye nomxube okanye i-whisk. Phakamisa ubuninzi bomgubo kunye necocoa, xuba kakuhle.

Inhlama ebangelwayo kufuneka ibe yi-liquid, njenge-ukhilimu omuncu. Ngomhla ogqityiweyo, engeza iinqabunga ezityumkileyo kunye neerinki, udibanise. Sithumela inhlama ibe sisitya sokubhaka, esilungele ioli. Nqanaba lokunyamekela kwaye upheke kwi-ovini, ulungiswe kwii-degrees ezingama-45 ukuya kwimizuzu engama-180 ukuya kutsho. Sisusa i-manicure ekulungeleyo kwi-mold kwaye siyayipholisa, sifafaze ushukela okanye i-cinnamon.

I-Mannick necocoa ebisi

Izithako:

Ukulungiselela

Izikhupha zeqanda ezahlukileyo ezivela kwiiprotheni. Whisk i-whipped kuze kube yinto yokwenza i-foam, kunye neengqungquthela zitshiswa ngoshukela. Sidibanisa i-semolina kunye ne-yolk-yolk yolk yolk, ungeze i-vanilla ishukela kunye nehlwaywe i-squirrels, udibanise ngokucophelela yonke into ukusuka phezulu ukuya phezulu. Emva koko wongeza i-cocoa okanye uyingxenye yayo, ke i-mannik iya kuba nebala elinemibala, njenge "zebra". Ifomu yokubhaka kufuneka ioli kakuhle, ifefe i-breadcrumbs okanye i-semolina ize ibeke intlama. Ukuba i-mannik ingumbala omibini, inhlama iboniswe kwiintlobo zombini ngokukhawuleza. Ukushisa kwe-oven ukuya kuma-140 degrees uze upheke i-mannik imizuzu engama-30-35.

Xa i-mannik isilungile (unokuyijonga nge-toothpick - kufuneka ibe yomile), uyizalise ngobisi uze uyibuyisele ehovini imizuzu eyi-8-10, de ifike ubisi.