Namhlanje siza kukuxelela indlela yokwenza isondlo esinobumnandi nesendalo. Ingasetyenziselwa njengentlanzi yokutya kunye neyokuqala kunye nokukhonza kwitheyibhile kunye nesonka, iintlobo ezintsha zeeruba kunye namakhukhamba okucoca.
Indlela yokupheka inyama yesibindi kwimbindi yesilwanyana?
Izithako:
- isibindi sesilwanyana - 400 g;
- isonka esimhlophe-i-2;
- i-bulb - 1 piece;
- ibhotile - 1 tbsp. isipuni;
- ubisi - 300 ml;
- izaqathe - i-1 piece;
- iziqholo.
Ukulungiselela
Isibindi sihlambulukile, sihlambulule iifilimu kwaye sinqunywe kwiinqununu ezinkulu. I-bulb iqhutywe kwaye ifakwe ngokukhawuleza, kwaye i-kroti ibanjwe iinqaku. Fry imifuno de elula kwioyile yemifuno. Isibindi senziwa ngokubhakabhaka kwi-heat ephakathi kwaye ekupheleni kokutshiza kubisiwe usawoti. Emva koko, zidibanisa imifuno kwaye wongeze iintlobo zesonka. Ukumboza ukutya ngesibindi kwaye ushiye ukupholisa. Emva koko ugaye ubunzima kunye ne-blender, uthule ubisi olufudumele. Ekugqibeleni, yongeza ibhotela ebuncibilikiweyo kwaye udibanise i-pate kwakhona.
Isibindi sesibindi kwi-fogs yesibindi
Izithako:
- isibindi sesibindi - 600 g;
- izaqathe - iziqhekeza ezi-2;
- isinqumelo - 300 g;
- isonka esimnyama - 2 iincindi;
- i-bulb - 2 iziqwenga;
- iziqholo;
- iwayini elomileyo - 200 ml.
Ukulungiselela
Isibindi sihlanjwe, somile, senziwa kwaye sinqunywe kwiinqununu ezinkulu. I-Salo igaya, isasaze epanini elitshisayo yokutshisa kunye nokushisa ekushiseni okuphakathi. Sihlambulula i-bulb, sitshisa ii cubes, kwaye siwagubungele iidroti. Phonsa imifuno kumanqatha, kwaye emva kwemizuzu emi-5 yongeza isibindi sesibhakabhaka kunye nefry 3 imizuzu, evuselela. Emva koko sinciphisa umlilo kwaye sihluthe yonke into ide ikulungele, i-podsalivaya ukunambitha. Ekugqibeleni, siyithululela kwiwayini, sinyana isonka, sixube kwaye sisuse emlilweni. Sipholisa ubunzima obulihliweyo nge-blender kwaye siyithumele kwisitya.
I-pate yesibindi kwi-multivariate
Izithako:
- inkukhu yenkukhu - 800 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iziqholo;
- ubisi - 300 ml;
- ioyile yemifuno.
Ukulungiselela
Kwaye nenye enye indlela yokwenza isibindi sesibindi esivela kwintsholongwane yenkukhu. Yiguqule ebisi, kwaye okwangoku senza imifuno kwaye siyigaya. Emva koko faka i-anyanisi kwisitya se-multivark uze uyidlulise kwioli, ukhetha inkqubo "Hot" imizuzu emi-5. Emva koko, phonsa iidroti uze ungeze isibindi. Gcwalisa lonke ubisi kunye ne-stew kwimodi efanelekileyo imizuzu engama-25. Emva koko, siyithululela, siyibethe nge-blender kude kube yinto epholileyo kwaye ihamba kakuhle, kwaye ufake i-pate egqibeleleyo kwisitya seglasi.