Iviniga yevini yimveliso ye-winemaking, efunyenwe kwiwayini enokuvutha kakhulu. Kodwa ungacingi ukuba olu lwakhiwo olunamandla luyinto engenamsebenzi, ngokuchaseneyo, lusetyenziswa kakhulu kwiindawo ezahlukeneyo. Kanti akusiyo wonke umntu owaziyo ukuba yintoni inzuzo kunye nenzakalo yevinivini yamagilebhisi - umntu unokuncedisa, kodwa omnye umntu uyayichasa ngokupheleleyo.
Iinzuzo zeviniga egqithiselwe umzimba womntu
Iviniga kwiidiliya isetyenziselwa ukutya okuhlwaya, ukugqoka isaladi, isithako seesitya ezahlukeneyo. Ukongezelela, kumachiza omntu isetyenziselwa ukukhuthaza ukutya , ukuphucula ukusebenza kwamathumbu kunye nezinye izitho zokugaya. Inceda iviniga yewayini kunye nalabo abafuna ukunciphisa ubunzima, kuba i-normalizes metabolism. Ukukrazula iindlo ezivela kwimizuzu elongezelelweyo yamapounds, kwanele ukusela yonke imihla ngaphambi kokutya iglasi yamanzi kunye nepuni yeviniga echithwe kuyo. Yaye kwanenkqubo enjalo inokuqinisa amandla omzimba kunye nokunciphisa ukukhathala okungapheliyo.
Inzuzo yeviniga yeerinki nayo iqulethe i-antioxidants eneempembelelo ezintle entliziyweni nasemithanjeni yegazi, ithintele inkqubo yokuguga, uncede
Ukuchasana kwevinivini yamagilebhisi
Ukongezelela kwiintlawulo kunye neengozi ezivela kwiviniga i-viniga nayo, ingaba. Kuphikisana nabantu abaphethwe yi- gastritis abanezifo eziphezulu ze-acidity , iimpso kunye ne-pancreas. Kwakhona, inokuphazamisa amazinyo akho, ngoko emva kokuyisebenzisa, hlambulula umlomo wakho. Qaphela uviniga wewayini kunye nabantu abahlaselayo.