Ukuzaliswa kwe-pizza nge-salami kunakho na. Akunandaba nokuba kukho i-sausage kunye ne-tomato encinci kwifriji. Kodwa, ukuba iimeko zivumelekile, unokuncedisa kunye ne-salami ham, iintlobo ezahlukeneyo zentshizi, ama-olive kunye nama-mushroom, utamatati kunye nemifuno emitsha.
I-pizza ngamakhowe kunye ne-salami - recipe
Izithako:
Uvavanyo:
- umgubo - 400 g;
- i-croup ye-semolina-100 g;
- elwandle ityuwa - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- imvubelo (eyomile) - 14 g;
- amanzi - 1 tbsp.
I-sauce:
- utamatisi - 250 g;
- i-basil eluhlaza - amasebe amane;
- igalikhi - amazinyo amathathu;
- ioli yomnquma (icinezelekileyo) - 2 tbsp. iipuni;
- rosemary - 1 isebe;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukuzaliswa:
- amagqabi e-arugula - into e-1;
- i-salami -12;
- iminqumo - 2 tbsp. iipuni;
- i-mozzarella ushizi - 200 g;
- I-Parmesan ushizi - 1 tbsp. isipuni;
- ii-mushroom (ezitsha) - 200 g.
Ukulungiselela
Ukupheka ipizza nge salami? Siphula umgubo etafileni ngesilayidi, sixube kunye nomango kunye netyuwa. Yenza i-groove, uthele amanzi atshisayo. Yongeza imvubelo kunye neoli yeoli. Ngomfoloko uqalisa ngokucokisekileyo ukuxolela intlama, ukuthulula amanzi kancane kancane. Hlawulwa kwaye udibanise ubunzima. Kufuneka kube lula kwaye kuqiniswe. Sifaka inhlama kwisitya, thumela epanini. Gubungela ngehayile emanzi, kwaye ushiye iyure nesiqingatha kwindawo efudumeleyo. Emva kokuba inhlama ifanelekile, siyixoqa size siyivuke.
I-sauce esiyihlaziye iitamatisi ngamanzi abilayo, susa i-peel kubo uze uyitshise ngesihlunu. Esipokeni sitshisa ioli, yongeza i-garlic eqoshiwe kunye ne-rosemary. Emva kwemizuzu emi-2, uphonsa i-basil echotshoziweyo, kunye nemizuzu embalwa kamva-itekisi ye-puree. Ukupheka, ukuvuselela, imizuzu emihlanu phezu kobushushu obuphakathi. Emva kokuba sigubungele kwaye sigubungele imizuzu eyi-10 ngomlilo ocothayo. I-sauce isilungile.
Inhlama ifakwe kwisiqingatha sesentimitha. Siyasasaza kwiphepha lokubhaka elihlanganiswe ngesikhumba. Ikhutshwe nge-sauce ekhuhliweyo, ishiya iindawo ezihlambulukileyo ezicokisekileyo, ngenxa ye-crust crust. Ngaphandle kokubeka ukuzaliswa: i-circle, i-halves ye-olives, iiplates ezincinci zamakhowe, ii-cubes ze-mozzarella. Bhaka imizuzu eyi-10 kwi-ovini, ulungiswe kwi-degrees ezingama-180. Gcina i-pizza emide ayifanelekanga, inhlama iyomile kwaye iya kuba nzima.
Ukulungele, i-pizza iyatshisa ngokukhawuleza i-arugula neparmesan. Phula ngeoli yeoli, ulula pepper kwaye ... nwabele ukutya okwenene kwaseNtaliyane!
I-Pizza roll nge salami kunye neha
Izithako:
- intlama - 500 g;
- ishizi ngu-200 g;
- salami - 200 g;
- ham - 250 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yomnquma - ukucima;
- I-parmesan ushizi (i-grated) - 1 into;
- iqanda - 1 iqhekeza;
- imbewu yeesame - 1 tsp;
- ityuwa - ukunambitha.
Ukulungiselela
I-pepper yaseBulgaria isinqunywe ngamaqanda ayingxube kwaye idikiwe ize idibene. I-Salami yinqumle kwiinqununu, i-ham kunye noshizi - iinqununu. Inhlama iyahlula kwiingxenye ezi-4, nganye ikhutshwe kwitafile egalelwe umgubo. Ukubuya emva kwe-2 cm ukusuka kumgca, ubeke iziqendu: ushizi, i-Salami, i-ham, i-bell pepper. Phezulu nge-parmesan ushizi. Imijikelo yenhlama igalelwe ngeqanda elityatywe kancinci, qhaqa umqulu. Phezulu ngeqanda uze ufefe imbewu yeesame.
Sifaka imiqulu ebhokisini lokubhaka elikhutshwe ngesikhumba, ukumboza ngephepha kunye nokuyithumela kwi-ovini imizuzu eyi-10, ishushu i-degrees ezingama-220. Emva kokutshatyalaliswa kwesilwanyana kwaye sinika imiqulu eminye imizuzu engama-15.