I-Jam ukusuka kwi-irgi ayikho nje into ephuculisayo yokunyanga, kodwa kwakhona isisombululo esiphumeleleyo sokunciphisa uxinzelelo , ukuphucula ubuthongo, ukunciphisa uxinzelelo lwegazi, okanye ukuqinisa ukukhuselwa komzimba nokuphucula impilo yakho. I-arsenal ekhangayo yezinto ezixabisekileyo eziqulethwe kwiijikijolo, ziphantse zigcinwe kwinkqubo yokupheka izidlo.
Indlela yokwenza i jam kwi-irgi?
IJam ukusuka kwi-irgi ebusika inokudibaniswa ngenye indlela, ngexesha ngalinye isebenzisa iresiphi yokuvavanya ixesha kunye nokufumana ukutyunjwa okuhlukileyo, kodwa ihlala isiphumo esimnandi. Iingongoma eziphambili ezichazwe ngezantsi ziya kunceda ukujamelana nokulungiswa kweesekese ngendlela engcono kakhulu.
- U-Irgu uqale ukuphuma, ukukrazula iimpawu eziphangiweyo kunye neepicicels, uhlambulule kwaye umiswe kancane kwiindawo zokugcina umswakama.
- Ukongeza, ngokubhekiselele kwi-recipe ekhethiweyo, uncedise ama-berries kunye nesiraphu ishukela okanye ushukela nje, pheka enye okanye ukutya okude uze ulungele.
- Ubumnandi be-irgi kunye nobuncinane be-acidity budinga ukudibaniswa kwe-citric acid okanye ijusi yamanzi kwi-sweetness.
- IJam esuka kwi-irgi ayifuni inzalo. Ukupholisa ukupholisa ukutshatyalaliswa kwezigxobo ezifakwe kwi-uporennyh phantsi kwengubo efudumeleyo kwaneleyo ukuqinisekisa ukuba umsebenzi ogcinwe kakuhle ugcinwe ixesha elide, nangaphandle kweemeko zendawo.
Jam ukusuka e-Irgi ebusika - iresiphi elula
Ubilise i-jam enhle kakhulu kwi-irgi iya kuvela, ngokusekelwe kwiingcebiso ezivela kule recipe. Ubumnandi bumnandi bumnandi, abugcini kunye nokugcina ubuninzi beempawu zeemvelo zeebriji. Ijusi le-lemon ingathatyathwa ngepiniki le-citric acid, eyongeza kwi-mass berry kwisigaba sokugqibela sokupheka.
Izithako:
- irga - 1 kg;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- amanzi ahlambulukileyo-1 iglasi;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
- U-Irgu wahlamba ngokucophelela ngaphantsi kwamanzi ahambayo, avunyelwe ukukhenkceza, aze athumele kwisitya sokupheka.
- Ukusuka kwamanzi kunye noshukela, isiraphu yenziwe ngokubilisa umxube emva kokuphelisa i-crystal sweet for a few minutes.
- Dlulisa iiraphu ze-syrup ezityayo, ubuye uphinde ubilise, ushiye uze upholise.
- Phakamisa isiraphu, ubilise kwi-intensitive oyifunayo, emva koko amanzi athile abilayo awathululele kumajikijolo aze aphinde ahambe ukuze angcolile aze aphephe ngokupheleleyo.
- Yongeza ijusi yemele kumbindi weberry, faka isitya kwindawo yomlilo.
- Ubilise i-jam ecocekileyo ukusuka kwi-irgi imizuzu eyi-10, faka kwiimbiza ezinobumba, isikhombi, ukugoba.
Jam ukusuka kwi-irgi "iPyatiminutka" - iresiphi
I-jam engeyiyo encinci ye-irgi ebusika ingenziwa ngokwale recipe elandelayo. Iibhereji ziphekwe kwisiraphu zingaphenduli imizuzu emihlanu, okukuvumela ukuba ugcine ukutsha kunye nesabelo esikhethekileyo sempahla ebalulekileyo. Ubumnandi obugqithiseleyo billet bungenziwa ngokufaka i-juice enye yelmon okanye ukusebenzisa i-citric acid kule njongo, ukongezelela ukunambitha okanye malunga ne-0.5 teaspoon.
Izithako:
- irga - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- amanzi ahlambulukileyo - 300 ml;
- lemon - 1 pc.
Ukulungiselela
- I-Irgu elungiselelwe ifaka isitya sokupheka i-jam.
- Kusuka kwishukela kunye namanzi, isiraphu iphekwe, zizaliswe ngamajikijolo, zihamba ngeeyure eziliqela okanye ebusuku ngenxa yokungeniswa kunye nokupholisa.
- Beka umsebenzi osebenza kwisitofu, engeza ijusi ye-lemon, ubilise okuphakathi imizuzu emi-5.
- Hlela i-jam ukusuka kwi-irgi kwimimandla eyomeleleyo, imitshini engenamanzi, uphawu, ukugoba.
IJam evela kwi-Irgi kunye no-Blackcurrant
I-recipe elandelayo iya kunika ithuba lokuvavanya zonke iingqungquthela zokudibanisa ekulungiseleleni i-irgi kunye ne-currant emnyama. Olu lugqithiso luza kunika utywala obunobunzima, obuya kuphelisa umnqweno wokulinganisela ukunambitheka kobumnandi ngokufaka ijusi ye-lemon okanye i-asidi. Ukuchaphazela ngokuqinisekileyo i-currant kunye nezinye iimpawu zentshukumo, eziza kuzuza i-shades ezintsha kwiinkozo kunye nezinye izakhiwo ezixabisekileyo.
Izithako:
- irga - 1 kg;
- i-currant - 0,5 kg;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
- Ukulungiswa kwejam ukusuka kwi-irgi kule ngxaki iqala ngokulungiselela amajikijolo, ahlambulukileyo, ahlanganiswe isiqingatha sesahluko seswekile aze ashiye ubusuku.
- Ukufudumala ubuninzi beberry kwi-thumba, yongeza yonke ishukela, upheke uphathwe ngaphambi kokuba uchithe i-crystals kunye neminye imizuzu emihlanu.
- Hlela i-jam ukusuka kwi-irgi kunye ne-currant kwiimpahla ezinomileyo nezinyumba, tyikitye, ugobe.
Jam nge jam kunye ne-lemon - recipe
Eyona nto ingcolileyo kunye ne-piquant iya kuba yintlambo, iphekwe kwi-irgi kunye nokongezwa kwemon elipheleleyo kunye ne-zest. Ukuqinisekisa ukuba i-citrus ayikrakra kwi-preform, iguqulwe ngamanzi abilayo imizuzu embalwa, emva koko igawulwe zibe ziinqunto kwaye ilahle imitshini. Ukuba unqwenela, i-jam ingaba nomhlaba kunye ne-blender, okubangele i-jelly ekhangayo.
Izithako:
- ирга - 1,5 kg;
- i-lemon - i-1 piece;
- amanzi - 1 iglasi;
- ushukela ogqithisiweyo - 750 g.
Ukulungiselela
- Amajikijolo alungisiweyo athululela isiraphu ebilisayo ishukela namanzi, upheke imizuzu eyi-10, vumela ukupholisa.
- Yongeza kwi-lemon berry ephothiweyo i-lemon, efakwe kwisitofu ngomlilo olinganiselayo.
- Ukupheka i-jam ukusuka kwi-irgi nge-lemon imizuzu engama-30 ukuya kwimizuzu engama-40.
Jam ukusuka kwi-irgi kunye ne-raspberry
Iziganeko ezikhethekileyo kunye ne-arsenal ephawulekayo yezinto ezixabisekileyo zebillet elandelayo. IJam esuka kwi-irgi ngaphandle kwamanzi, ehlotshiswe ngama-raspberries, ijika ibe mnandi, iyanandi kwaye inokunceda. Ukuzonwabisa ngokutya kunye ne-tea, awukwazi nje ukuphakamisa umoya, kodwa ukukhawuleza ukuphulukana kwamakhaza, ukukhusela umzimba kunye nokuphucula imeko yomzimba ngokupheleleyo.
Izithako:
- irga - 1 kg;
- i-raspberry - 1 kg;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
- I-Raspberry ifakwe ishukela kwaye ihambe ngeeyure eziliqela ngaphambi kokuba ijusi ihlukaniswe.
- Yongeza kwi-mass mass e-prepared Irg, i-citric acid, izisa ubunzima kwindawo yokubilisa kwaye uvumele ukupholisa iindidi eziliqela.
- Ukupheka i- jam kwi-raspberries kunye ne-irgi imizuzu emi-10 ukuya kwe-10, ubeke kwiibhanki, ukhonkco, ugobe.
IJam kunye ne-cherry jam - recipe
Ukuzalisana ngokugqibeleleyo kumalungiselelo amnandi we-irga ne-cherry. IJam ayikho nhlobo kunye nokulungiswa okufanelekileyo kuya kuba yinto eyancwisayo, enokukwazi ukumangalisa izicelo ezifunayo kakhulu zamalungu omndeni. Iikherries kufuneka zithathe iivuthi, zihlambulule ngokucacileyo amajikijolo kwaye zilahle amathambo.
Izithako:
- irga - 1 kg;
- i-cherry - 1 kg;
- amanzi - iikomityi ezimbili;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
- I-Cherry ithululelwa ngesiraphu eshisa ishukela, iphekwe kwishukela kunye namanzi, ifakwe kwi-thumba, ubilise imizuzu eyi-15.
- Imboleko, i-citric acid.
- Ukupheka i- jam kwi-cherry kunye ne-irgi enye imizuzu eyi-15 okanye kude kube yinto enqwenelekayo, ubeke kwiimpahla, utywinwe.
Jam kusuka kwi jelly
I-jam jam ephuma kwi-irgi, ephekwe ngendlela ye-jelly ngokwe-recipe elandelayo, iya kuba yi-dessert efanelekileyo yokukhonza ebusika kunye neqhekeza le-toast ukuze itiye okanye isebenzise njengowongezelelweyo ekubhaka, ukutya. Ukuba unqwenela, amajikijolo anokuncediswa ngongoma omuncu obomvu, obomvu okanye obomhlophe.
Izithako:
- irga - 800 g;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 0,5 kg.
Ukulungiselela
- Amajikijolo alungiswa, ahlanjululwe ngesikhululo okanye ahlaywe nge-blender, evuthayo imizuzu eyi-10, i-juice ephoyiweyo enegreyiti.
- Yongeza ushukela, i-citric acid, ukufudumala ubuninzi, ukuvuselela, ukubilisa.
- Iipakethe zilungele iikhonkco ezinobumba.
Jam kusuka irgi ngaphandle kokupheka
Ixabiso eliphakamileyo kakhulu liyi-jam ukusuka kwi-irgi, iphoswe ngophethi wenyama kwaye iphekwe ubusika ngaphandle kokusetyenziswa kwonyango. Kulo mzekelo, kubaluleke kakhulu ukuqwalasela umgangatho wamajikijolo, ubunqunu besitsha kunye neengxenye zenyama yokugcoba efuna ukubiliswa, njengamabhodlela ngeembiza, imizuzu emi-5-10.
Izithako:
- ирга - 0,5 kg;
- i-citric acid - i-pinch;
- ushukela ogqithisiweyo - 0,5 kg.
Ukulungiselela
- Amajikijolo alungiselelwe adluliselwa ngepilisi yenyama, exutywe noshukela kunye ne-citric acid, kwaye ixutywe.
- Beka usebenze kwiphotile esomileyo, ugubungele ngamabhodlela uze uthunyelwe kwisitoreji.
Jam ukusuka kwi-irgi kwi-multivariate
I-jam okukhawulezayo esuka kwi-irgi inokusetyenziswa ngefowuni usebenzisa idivaysi yokupheka ezininzi. Kulo mzekelo, musa ukuphuza isiraphu ye-sugar, ulinde ukuhlukana kwerisi okanye ukukhutshwa kwama-berries okuhlala ixesha elide. Zonke izithako ezisuka kuhlu lwazo izithako zithwele nje kwisitya secebo kwaye zilinde ukugqitywa kwenkqubo ekhethiweyo.
Izithako:
- ирга - 0,5 kg;
- i-citric acid - i-pinch;
- amanzi ahlambulukileyo - 50 ml;
- ushukela ogqithisiweyo - 0,5 kg.
Ukulungiselela
- Kwi-multicast ithululela amanzi, i-berries elungiselelwe, i-citric acid kunye noshukela.
- Vula ifowuni kwindlela "Kasha" okanye "Ukucima" iyure.
- Bayawutyikityha ukuphathwa kwimijelo engenakuthi, yimboze.