I-Irga yintsholongwane yezityalo ezivela kwisizwe sePolice yasekhaya yase-Apple. Iindidi ezahlukileyo zeempembelelo zihlahlela izihlahla okanye imithi emincinci. Zikhula kwaye zihlonyelwa kwindawo ephakathi yaseRashiya eCaucasus, eCrimea. Iziqhamo ze-Irgi-i-bluish-emnyama okanye ebomvu-i-violet encinci i-apula ezidliwayo (ukuya kwi-10 mm ububanzi) kunye neqhambuka, i-taste, i-ripen ngoJulayi-Agasti, isetyenziselwa ukutya kwaye isetyenziswe kwiiyeza zomntu.
Izithelo ze-Irgi ziqulethe iivithamini C kunye neP, ukuya kwi-12% yeshukela, i-pectin, iziqhamo ezinobomi eziqhamo, kunye nokucubungula kunye nembala. Ukusetyenziswa kwe-irgi yinto efanelekileyo yeprophylaxis yokunqongophala kwe-vitamin, umsebenzi we-cardiovascular, i-digestive kunye neentsholongwane zomzimba eziphuculayo, uxinzelelo kunye nokulala zijonge. Irga luncedo kakhulu kubantu abadala.
Ngokuqinisekileyo, izithelo ezimnandi ziphekwe ukutya ngexesha lokubanda, umzekelo, ngesimo sejam.
Indlela yokwenza i-jam ukusuka kwi-irgi ebusika?
Izithako:
- izithelo ezivuthiweyo ze-irgi - 1 kg;
- ushukela wemveliso yasekhaya - 1 kg;
- amanzi - 200-300 ml;
- lemon - 1 pc. (okanye 3 g ye-citric acid).
Ukulungiselela
Okokuqala siza kulungiselela iziqhamo: siya kuzicoca, zihlambulule kwaye sizisuse ngokucokisekileyo ngamanzi abandayo.
Ngoku sitshele indlela yokwenza i-jam ukusuka kwi-irgi. Ebhodeni, uthele amanzi, uyibeke emlilweni uze uyizise. Ngoku kongeza ushukela uze ugxobhoze ude uchithe ngokupheleleyo. Bilisa isiraphu malunga nemizuzu eyi-3-4. Faka isiqhamo esilungisiwe kwisiraphu, usizise kwisibilini esithembayo kwaye upheke ngokuqhubela phambili ngepuni enemizuzu emi-5 (inkohlakalo, yebo, iya kuthatha).
Silinde ukupholisa okupheleleyo, emva koko ekushiseni okuphantsi kwakhona sibilisa i-jam imizuzu emi-5. Unokwehla i-jam ukusuka kwi-irgi ngokusebenzisa isikhonkco senyama-ke iya kuba yinto efanayo. Phinda uphinde umjikelezo kunye nokongezwa kwe-citric acid okanye ijusi ye-lemon uze uthele i-jam kwiimbiza ezinobisi (ungazinqumla okanye ufake iifenki zeplastiki kwiinqanawa). Gcina ukungcola kwiimitshini kwiqondo lokushisa (i-veranda okanye i-balconi). Sisebenzela i-jam kwi-irgi kunye netiyi ezitshawayo okanye izidumbu ze-herbal.
Jam kusuka kwi jam
Izithako zifana, jonga ngasentla.
Ukulungiselela
Amajikijolo alungiselelwe afafazwe ngeswekile aze ahambe kwiiyure ezimbalwa, ngoko avumela ijusi. Xa kwenzeka oko, faka amandla okusebenza ngomlilo, yongeza iswekile, uthele emanzini uze upheke ukushisa okuphantsi kokutya ezintathu (oko kukuthi, umjikelezo) kunye nokupholisa okufunekayo. Yongeza i-lemon okanye i-citric acid kungekudala ngaphambi kokuphela kwenkqubo yokugaya. Ukulungelelanisa i-jam ukusuka kwi-irgi ethululelwe kwiimbiza ezinobisi, ezifakwe okanye zihlanganiswe ngamabhodlela eplastiki.
Kwakhona kunokwenzeka ukwenza i-jam kwi-mushroom kwi-multivark, ngandlela-thile ilula ngakumbi, ekubeni le fowuni eluncedo kakhulu elungileyo lingahambi kakuhle kubantu abaxakekileyo nabacebileyo, kodwa liqinisekisa ukuba kunamathela ngokufanelekileyo kwimimiselo yokusebenza, ngokwemiqathango ekhethiweyo. Xa upheka naluphi na udibaniso kubaluleke kakhulu.
IJam ye jelly kunye ne-gelatin
Izithako:
- iziqhamo ze-irgi - 1 kg;
- ushukela - 0,7-1 kg;
- amanzi - 200-250 ml;
- i-lemon - i-1 piece;
- i-gelatin - 10-15 g.
Ukulungiselela
Kwingxenye yesiqingatha samanzi afudumele, i-gelatin iyachithwa. Siphula izithelo ezihlanjwe ze-irgi ngeprotrisi yenyama, ngokukhawuleza ukongeza kule jue ye-lemon e-puree, ushukela kunye nenxalenye yesibini yamanzi. Yizisa emathunjini, nciphisa ubushushu kwaye upheke imizuzu emihlanu ngokuqhubela phambili ngokushisa okuphantsi. Khanda kakhulu kwaye ungeze isisombululo se-gelatin. Hlanganisa ngokupheleleyo. Unako ukuhambisa i-marmalade-jam kwiibumba ezincinci (ngokukhethekileyo zi-silicone). Eyona ndlela ilungileyo yokuphatha itiye.