Yaye uyazi ukuba i-barbecue enomnandi neyomileyo ingenziwa kuphela kwi-grill? Ama-housewives ahlakaniphile afika ngendlela yokuqala kwaye namhlanje siya kukuxelela indlela yokwenza i-shish kebab kwi-oven kwimikhono.
I-Shish kebab iresiphi e-oven kwimikhono
Izithako:
- ingulube entsha - 980 g;
- u-anyanisi -350 g;
- i viniga;
- ijusi lemon - ukunambitha;
- ushukela - 20 g;
- Iziqholo kunye ne-condiments - ukunambitha.
Ukulungiselela
Ingulube igalelwe iinqununu ezincinci, zimboze nge-cellophane kwaye zibethe kakuhle. Emva koko uhlambe inyama kunye neziqholo, udibanise, ungeze kwi-pan uze ungeze u-anyanisi oqoshiwe, uhlonywe kwi-husk. Sisusa izitya kwifriji kwaye sihlawulela okubhalwe kwiiyure eziliqela.
I-bulb esele ihlambulukileyo, iinqunci zincinci zincinci kwaye ziphonswe kwisitya. Gcwalisa ngamanzi athile abilayo, yongeza kwiinvinogar, ijusi lemon, siphosa ishukela kunye netyuwa encinci.
I-oven ishushu kakhulu, sigubungela iphepha lokubhaka ngephepha lokubhaka, sinqumle umkhono uze usibophe ekupheleni kwesinye. Faka i-anyanisi ekhethiweyo kuyo, uze ulungise inyama ngaphesheya, wenze izimbobo ezininzi phezulu. Sithumela i-shish kebab kwi-ingulube kwimikhono kwi-oven kwaye ubhake imizuzu engama-75.
Shish kebab ehovini kwi-skewers kwi-sleeve
Izithako:
- Ifayile yenkukhu - 515 g;
- iziqholo.
Ukuze i-marinade:
- Ioli ye-sunflower - 25 ml;
- igalikhi - ii-cloves 2;
- ushukela - 15 g;
- coriander omisiwe - 10 g;
- i-soy emsizi omnyama - 15 ml;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka i-kebab e-oven kwisandla sakho, cwina i-skewers emanzini imizuzu engama-30.
Ngoku thabatha isitya esincinci uze uthele kuso isobho sosi omnyama kunye neoli yelanga. Ngomxube obangelwayo siphonsa ushukela, uhlanjwe kunye ne-garlic eqoshiwe, i-coriander kunye nompompo womhlaba. Zonke izakhi zixutywe kwaye sisusa amanqatha e-friji.
I-fletlet yenkukhu isetyenzwa, yinqumle ibe ngamacwecwe obukhulu obukhulu kunye nomtya onjenge-accordion kwi-skewers yamaplanga. Sibeka ii-workpiards kwibhodi yokusika, yongeza ityuwa kwaye uthule i-marinade elungiselelwe ngaphambili. Ukusuka ngentla ukugqwesa yonke ifilimu yokutya uze uyibeke efrijini, ukhangele iiyure ezimbalwa.
I-oven isilungisa phambili, unqumle umkhono uze ufake kuyo inkukhu ye-shish kebab. Qinisekisa intambo, yenza iipunctures ezimbalwa uze ubhaka inyama ngaphambi kokubhakazela malunga nemizuzu engama-35, ukuguqula rhoqo iphakheji. I-chicken shish kebab eyenziwe yenziwe ngokufanelekileyo kwi-table ngokubhekiselele kwi-skewers kunye nayiphi na isaladi kunye nemifuno emitsha.