Iingqengqwana ezisezantsi kwipani yokutshiza - 9 zokupheka ezifanelekileyo

I-pancakes ephekiweyo ephekiweyo epanini yokucoca iya kuba yinto engcono kunazo zonke kwisidlo esishushu sokutya sasemini okanye ukuphathwa ngokubalulekayo ngokutya okukhawulezayo. Ukuhluka kohlobo lwenkqonkqo yeemveliso kunokwanelisa iimfuno zabantu bonke, ukuvula amathuba amaninzi okulinga.

Indlela yokupheka i-scones kwipani yokupanda?

Naliphi na iresiphi yamaqebelengwane adibeneyo kwi-pan yokucima iqhutywe kwinqanaba elingaphambili, ngaphandle kokufuna amava okuphucula okanye izakhono ezizodwa. Into ephambili kukuba kugcinwe ubungakanani obucacileyo bamacandelo kwaye landele iziphakamiso.

1. Xa ulungiselela inhlama, umgubo kufuneka uhlanjwe.
2. Ngoxa bexolela isiseko, bafezekisa ukulingana kwayo, ukuthoba kunye neeplastiki.
3. Emva kokufaka ubungqina, umgubo womgubo uhlukaniswe ngamacandelo, uxoxwe ngomunwe ngamnye okanye ugqitywe ngepini yokuqhafaza, ukufumana izikhalazo ezijikelezayo.
4. Ngokubhaka, faka iimveliso kwipeni elomileyo okanye elincinci elisikiweyo kunye nokuma ebudeni obushushu, obunqabileyo kumabini omabini.

Umquba ngeenkaphu ezicwebileyo epanini lokucoca

Iimveliso zendabuko zolu hlobo zilungiselelwe ukusuka kwimvubelo inhlama emanzini okanye ebisi, apho amaqanda awanakongeza khona. Kusuka kule nombolo yeemveliso, umqubo wokufumba ufunyanwa apho kukho iibhotela ezintathu ezijikelezileyo ezineesentimitha ezingama-20. Ikhekhe ngalinye lifried kwi-prying pan ngokukhawuleza: imizuzu emithathu kwelinye icala kwaye ngakwesinye icala linikeza umphumo onqabileyo.

Izithako:

• umgubo wengqolowa - 350 g;
• amanzi okanye ubisi - 150 ml;
• imbiliso entsha - 10 g;
• i-oyile yemifuno - 1.5 tbsp. iipuni;
• ushukela ogqithisiweyo - 0,5-1 tbsp. isipuni;
• ityuwa - ½ tsp.

Ukulungiselela

1. Kwamanzi afudumele okanye ubisi, imvubelo iyachithwa kwaye iswekile iyachithwa.
2. Emva kwemizuzu eyi-15, yongeza ityuwa, uthele ioli, uthele ngomgubo.
3. Gquba ubunzima kwaye ushiye ubushushu iiyure ezingama-2, kanye kanye ngeli xesha, waguqa.
4. Phuma ii-billets uze ubhaka amaqebelengwane adibeneyo eplasini, u-browning kumacala amabini.

Iipancake kwi yogurt - iresiphi epanini yokucoca

Ukuba akukho xesha okanye umnqweno wokulinda ukuvuthwa kwesiseko semvubelo, lungiselela iigwangu ezicwebileyo kwi-kefir kwi-pan yokucoca usebenzisa ezi zilandelayo ngcebiso. Isitya sisilungele ngokukhawuleza kwaye kungekho nkathazo enkulu. Kwimizuzu engamashumi amabini, i-stack yeebhozo ezisibhozo, ezithandekayo, ezinobungakanani ziya kuvuyisa kwideski yakho.

Izithako:

• umgubo wengqolowa - 300 g;
• kefir - 200 ml;
• iqanda - 1 iqhekeza;
• i pow powder - 1 ithisipuni;
• ioli yemifino enhlama - 2 tbsp. iipuni;
• ushukela - 2 tbsp. iipuni;
• ityuwa - ½ tsp;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

1. Kwi-kefir efudumeleyo yongeza ushukela, ityuwa, ibhotela, iqanda kwaye uvuselele yonke into nge-whisk.
2. Phala umgubo ococekileyo kunye nompu wokupheka uze uxoke inhlama kude kube yilapha kunye neplastiki.
3. Ukwahlula isitya se-8 servings, gcwalisa ipake nganye nganye kwinqanaba lokutshiza.
4. Iifake eziqholiweyo kwi-pan yokucoca kunye neoli elula kumacala omabini.

Iigwele ze-Cheese kwi-kefir kwi-pan yokupanda

Amaqebengwane amnandi kakhulu kwi-pan yokucwina angalungiselelwa ngokwenza inhlama ngokudibanisa ushizi. Ukuba unqwenela, isiseko singenakongezwa njenge-filler ehlanjwe i-ham, i-sausage, imifuno ekhethiweyo okanye ezinye izithako. Ukususela kumlinganiselo ochaziweyo weemveliso kwimizuzu engama-30 kuya kubakho ukwenza 5-6.

Izithako:

• umgubo - iikomityi ezimbili;
• kefir - 1 iglasi;
• ushizi nzima - 150 g;
• soda - ½ tsp;
• ushukela ogqithisiweyo - ½ tsp;
• ityuwa - ½ tsp;
• ioyile yemifuno.

Ukulungiselela

1. Kwi-kefir efudumeleyo, uthele i-soda, ityuwa, ushukela uze ushiye imizuzu emi-5.
2. Phala umgubo ococekileyo, faka i-chips chips uze udibanise ubunzima kwi-plasticity kwaye awuyiyo isakhiwo esicacileyo.
3. Inhlama ihlukaniswe ngamacandelo, iqoqwe kunye neebhaki ezicwebileyo zisikiweyo ngeeshizi kwipani yokucoca phantsi kwesiqhekeza.

Iigumbi zepatato kwi-pan yokucima

Ukuba unamazambane afihliweyo amazambane ashiywe emva kwesidlo sakusihlwa, unokufumana ukusetyenziswa okufanelekileyo, emva kokukhupha amaqebelengwane amnandi kunye namazambane kwipani yokucoca. Iimveliso ezinokubakho ziyakunikelwa ukhilimu omuncu, i-garlic sauce okanye ukuyisebenzisa njengesizathu sokulungiselela imiqulu okanye iimvulophu ezinokuzaliswa.

Izithako:

• amazambane ahlambulukileyo - 500 g;
• iqanda - 1 iqhekeza;
• umgubo - 250 g;
• ityuwa, ipilisi, imifino, ioli.

Ukulungiselela

1. Kwiifatata ezifudisiweyo zongeza iqanda, imifino ecoliweyo, ityuwa, ipilisi, uthele u-2/3 womgubo uze udibanise kakuhle.
2. Ukwahlula umxube weenxalenye kwaye uqokelele nganye kwitafile egugule umgubo ukuya ku-5 mm.
3. I-pancake ebhaka iipatato epanini, i-browning kumacala amabini.

Izikhumba ze-Millet kwi-pan yokupanda

Iinqabengwane ezimnandi kunye ezimnandi kwi-skillet, eziphekwe kwi-milk basis, ziya kuba sisisombululo esihle kakhulu sokukhonza njenge-dessert nge jam, u-honey, jam okanye ukhilimu omuncu. Ukongeza, iimveliso ziya kuba nokukwazi ukubuyisela isonka kwisitya sakusihlwa kwaye zizalise ngokupheleleyo isitya seshushu eshushu okanye i-borsch.

Izithako:

• ubisi - 200 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g;
• umgubo - 500-600 g;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• imbiliso entsha - 20 g;
• ityuwa - ¼ tsp;
• ioyile yemifuno.

Ukulungiselela

1. Dissolve ubisi olufudumele, imvubelo kunye noshukela, shiya imizuzu eyi-10.
2. Yongeza iqanda, ityuwa, ioli, umgubo uze udibanise size udibanise kwaye uthobe.
3. Shiya inhlama yindlela yokufudumala kwiiyure eziyi-1-1.5.
4. Baya kuguqa isiseko, bahlule kwiindawo ezi-4-6, baphuma nganye.
5. Bake amaqebelengwane epanini yokucoca, udibanise ngeoli.

Amakheke e-ukhilimu omncuba - iresiphi epanini yokupanda

Iigwele kwi-cream ekrakra zihlala ziphumelele emoyeni, zinobuhle kwaye ziqholiweyo. Inhlama ikulungiswe ngokudibanisa i-soda hydrated, ayifuni ukubonisa ubungqina obude kwaye yenziwa ngemizuzu. Ixesha elincinane lokwenza kunye nokupheka iimveliso, kwaye kwitheyibhile yakho iya kuba yinyango ebomvu, inesibindi ezine.

Izithako:

• ukhilimu omuncu - 1 iglasi;
• umgubo - iikomityi ezintathu;
• iqanda - 1 iqhekeza;
• ushukela - 2 tbsp. iipuni;
• i-soda hydrated-1 ithisipuni;
• igargarine - 50 g;
• ityuwa - ¼ tsp.

Ukulungiselela

1. Hlanganisa i-margarine enyantyiweyo nge-ukhilimu omuncu, iqanda, iswekile, ityuwa kunye ne-soda kwisitya.
2. Phala umgubo ococekileyo uze udibanise ngokuzeleyo uze udibene.
3. Ukwahlula umxube wezabelo, qalela nganye uze ubhaka kwi-pan yokucima ukuze uzinzileyo kumacala omabini.

Iigwele ezivela kumgubo wengqolowa kwipen

I-scones ezenziweyo kwi-prying pan eyenziwe ngomgubo wengqolowa iya kukukholisa abaxhasi bokutya okunempilo kunye nababukeleyo. Iimveliso ezinonophelo zombala welanga ziya kuzisa umzimba ukuba uzuze. I-recipe kuphela yokudala isiseko esiyintloko, kodwa ukubunjwa kweebhanki kuya kufuna umonde kunye nokuxhamla. Bafake kwi-epilethi eneoli kunye ne-pin, bese uhamba ngokukhawuleza uye epanini elifudumeleyo.

Izithako:

• Umgubo wengqolowa - iikomityi ezimbili;
• amanzi ashushu - iikomityi eziyi-1.5;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Hlanganisa umgubo ngetyuwa.
2. Yongeza amanzi amancinci uze udibanise, ufikelele ekuqineni kwenhlama.
3. Hlukanisa isiseko kwiziqephu, bawapheke bese ubhaka epanini de kube mncinane.

Iintente ze-Lenten ngee-anyanisi kwipani yokucoca

Iingxowa ze-Lenten kwi-pan yokucoca zilungiselelwe kwi-hlama elula kunamanzi kunye nokongezwa kwee-anyanisi. Abaninzi bangabonakala bengalindelekanga ukuba basebenzise imifuno engcolileyo, engavumelekanga. Enyanisweni, i-anyanisi yacocwa ngokucatshukileyo kakuhle kwaye kwimveliso egqityiweyo ayifumanekanga.

Izithako:

• umgubo - 2.5 iiglasi;
• amanzi - 1 iglasi;
• i-anyanisi - i-2;
• ityuwa - 1 ithisipuni;
• ioyile yemifuno.

Ukulungiselela

1. Phakamisa umgubo, udibanise notyuwa, wongeza amanzi uze uxoke inhlama.
2. Shiya ihlumelo phantsi kwefilimu ngeyure, uze uhlule kwiindawo ezi-2 uze uphumelele.
3. Ukucoca iindawo ezicutswe kwiinqumlo zeeonyi, ulungelelanise, uphawule iimilo.
4. Sika iinqununu zibe ziqhekeza, qhekeza umncinci omncinci ngepiniki kunye nefri kwioli uze ube obomvu.

Iingxowa zezonka kwi-pan yokupanda

Esikhundleni sesonka, ngamnye umfazi uya kukwazi ukulungiselela amaqebelengwane okukhawuleza epanini yokupanda. Imveliso yale nto iya kufuna ilula, kwaye inkqubo yonke iya kuthatha ubuncinci bexesha. Kule meko, inhlama ifakwe kwintlama, icima iviniga, ukwenzela ukuba iimveliso ziluhlaza kwaye zithe tye. Unokwenza iinqebengwana ngaphandle kokuthatha inxaxheba kwipoyi yokubhaka, ngelixa ukugqitywa kweebhanti kuncinci.

Izithako:

• amanzi - 150 ml;
• umgubo - 300 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• kucima iviniga ye-soda - ½ tsp;
• ityuwa - ¼ tsp;
• ioli yokucima.

Ukulungiselela

1. Hlanganisa kwisitya esityiwe ufulawa, ityuwa, iviniga yokucima i-soda, ioli yemifino, uthele emanzini uze udibanise yonke into ekuhambeni.
2. Emva kwemizuzu eyi-10, ukwahlula i-com kwiinqununu, phuma nganye.
3. Bake amaqebelengwane ezonkwa kwi-pan yokupanda, u-promazyvaya ioli.