Ngaba ufuna ukwenza i-salted sweet salted ekhaya? Emva koko le ncwadana yinto oyifunayo. Iindlela zokupheka ezicetywayo ziya kukunceda ukuba uzikhele kwaye, ukuba unqwenela, ulungelelanise nge-marinade kunye no-anyanisi.
I-Herring isetti ekhaya - imithi
Izithako:
- ubungakanani obuphakathi kweengcingo - 2 pcs.;
- ityuwa yelitye ayikho iodididi-60 g;
- ushukela ogqithisiweyo - 20 g;
- amanzi ahlambulukileyo - 800 ml.
Ukulungiselela
Le recipe yokupheka i-herring home herring yiyona elula kakhulu kwaye ifikeleleke kakhulu. Isiphumo siya kuba yintlanzi yeklasi yeentlanzi, iqondo apho liza kuxhomekeka kuphela ngexesha lokungcola kwi-brine.
Intlanzi ibhetele kakhulu. Ngaloo ndlela, i-herring iyinyuse, igcina isantya sayo sakhiwo kunye nezixhobo ezincedo. Ngesizathu esifanayo, kungcono ukugulisa isidumbu emva kokunyusela ngaphambi kokusela. Okufunekayo kuphela kwinqanaba lokucwangcisa ukususwa kweendleko. Le ngxenye yeso sidumbu esinokubangela ukunambitheka okungathandekiyo kwintlanzi yentlanzi ekugqityiweyo.
Ngoko, susa iigill, susela i-herring uze uyibeke kwiglasi, i-enamel okanye isitya esingenasici. Ubilise amanzi, uchithe iswekile kunye netyuwa kuwo kwaye uvumele ukupholisa. Ngoku sizityhala isidumbu esilungisiwe ngophethiweyo ocolile, sishiya kuqala ngeyure kwiimeko zegumbi, kwaye siya kushefri yefriji ukuya kufumaneka iqondo lokufunwa. Ukumisela i-herring encinci, silondoloze iintsuku ezimbini, kunye neetyu egcweleyo maye simele intlanzi kwi-brine malunga neveki.
Ukuze utyumle i-salting e-spicy, ukwanele ukongeza izinto ezinqwenelekayo kunye neziqholo ukuze ulawule ngamanzi kwi-brine.
Indlela yokucoca i-herring curry ekhaya?
I-salted esele idireji efunwayo ingadibanisa, inika iintloni ezintsha zentlanzi. Ukupheka kwamanzi amanqatha amancinci e-salted ekhaya ayininzi, siya kukuxelela indlela yokuphumeza eyona ethandwa kakhulu.
Izithako:
- i-herring-herring-1 pc.;
- ii-bulb - 130 g;
- Ilitye yetyuwa ayinayo iodidi (ukuba kuyimfuneko) - 5 g;
- ushukela ogqithisiweyo - 50 g;
- iviniga 9% - 60 ml;
- amanzi ahlambulukileyo - 365 ml;
- ipeysi yomnyama omnyama - 8-10 ii-pcs.;
- Ioyile yemifuno ngaphandle kwe-flavour - 20 ml;
- amaqabunga e-bay- 2 ama-pcs.
Ukulungiselela
I-herring salted kunye ne-giblets kwaye ususe amathambo. Siyinqumle iifomthi zibe ziinqununu ngokulandelana kwaye uqale ukulungiselela i-marinade. Sinika amanzi ukubilisa, faka i-laurushku, ushukela kunye netyuwa (ukuba i-herring yayisetyuwa kancane). Siphonsa ipeysi yepilisi, uthele kwioli yezilwanyana, ususe kwindawo yokushisa, yongeza iviniga uze ushiye i-spicy liquid ukuze upholise kwiqondo lokushisa. Ngeli xesha likhawuleza isiqingatha esincinci sezindandatho ze-bulb uze usibeke kwiibhokhwe, ukutshintshana kunye neengcezu zetyuwa. Sigubungela indawo ye-billet kunye noshukela omncinci, uyigcwalise nge-marinade ecolile kwaye uyithumele kwishelufri yefriji yeeyure ezilishumi elinambini.