Iimveliso ezivela kwi- pastry ye-puff ziphuma lula kwaye zihle kakhulu. Kwaye kulungiselelwa kunye nokutya okuthambileyo, kunye nokutya okungafunekiyo. Funda ngezansi indlela yokulungiselela i-pie yeentlanzi kwi-pastry.
I-Recipe ye-pie yentlanzi eyenziwe kwi-pastry
Izithako:
- salmon - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi eluhlaza - 1 bunch;
- ilayisi - 1 iglasi;
- inhlama yokugcoba - 0,5 kg.
Ukulungiselela
Ifom apho sicwangcisela ukubhaka i-pie ifakwe iphepha elikhethekileyo lokubhaka. Siyibhinqa ngeqhekeza lebhotela. Sika inhlama kwisiqingatha kwaye uqokelele amaphepha adibeneyo kunye. Sihlambulula iintlanzi ekhumbeni, ukuba kukho amatye, zisuse. I-anyanisi yatshisa encinane. Amaqanda ubilise kanzima. Ilayisi yipheka ukuze iphume ingahlanganisani kunye, kodwa iyancipha. Ngendlela esifaka ngayo ipeyinti, kulunge, ukuba imida yayo ifike kwicala. Sisasaza i-rice, i-anyanisi, amaqanda kunye nentlanzi. Gubungela phezulu kunye nomgca wesibini wenhlama kunye ne-trowel idibeneyo. Ukushiya umqhubi obangelwayo, senza imigodi emininzi phezu komhlaba. Sithumela ikhekhe kwisitishi esinamlilo ukuya kuma-degrees angu-180 kwaye ukhohlwa malunga nemizuzu engama-40 malunga nayo. Emva kwexesha elichanekileyo, sithatha ikhekhe lentlanzi kunye nelayisi kwi-pastry cup, makhe uphumle imizuzu eyi-10, kwaye unqumle uze ubize wonke umntu etafileni.
I-fish pie kwi-pastry e-puff e-multivark
Izithako:
- inhlama ehlambulukileyo yemvubelo - 400 g;
- intlanzi yamanqatha (i-sardines, saury) - ibhodlela eli-1;
- i-anyanisi eluhlaza - 40 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- iifatata - 300 g;
- ibhotela - 15 g;
- i-dill - 40 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Sifaka intlanzi ekhunjini kwisitya kwaye siyixoqe kakuhle ngemfoloko. Njengomthetho, kuyisiko ukucoca amanzi kwi-can. Kodwa kule recipe ngokuphambene noko, kungcono ukushiya, ngoko ukuzaliswa kuza kuphuma kanzima, kwaye i-pie, ngokulandelanayo, iyaninzi. Amaqanda ahlambulukileyo, kwaye atyhidiwe nayiphi na indlela efanelekileyo - nangona sidlula umzukulu, nangona siyakunqumla. Siphula imifuno kakhulu. Hlanganisa zonke izithako. Inhlama ihlukaniswe ngamalungu alinganayo. Omnye wabo uxoxwe ukuze kuvele nje umkhulu kunomxholo we-multivariate shape. Amakhonkco anokunqunyulwa, aze abenze umhlobiso. Sifaka isitya ngebhotela, sibeke intlama elungiselelwe ukwenzela ukuba amacala afanele. Inhlama esele iqhutywe ukwenza isangqa ehambelana nobungakanani befomathi. Ukumboza nge-pie, imida iboshwe ngokucophelela. Ukongezelela, ukuba unqwenela, unokwenza ukususela kwiintshaba zeendlovu zeentlama. Qinisekisa ukuba wenze iipunctures ezimbalwa phezu komhlaba ngefoloko okanye ummese, ngokokuba kukho indawo yokuqhubela isitya. Emva koko, sibeka isitya kwi-multivark, setha i-"Baking" imodeli kwaye ulinde imizuzu engama-50, uze ujike i-pie ngoncedo lwebhasikidi ye-steamer ukusuka kwicala lesibini kwimoya efanayo ubhaka i-fish pie nge-pastryry puff enye enye imizuzu engama-20. Emva kwesibonakaliso, vula ikhava ye-multivarker, kodwa ungathathi ikhekhe ngokukhawuleza. Masihlale imizuzu engama-10.
Vula intlanzi yeentlanzi ezenziwe nge-pastry
Izithako:
- i-bezdozherzhevoe i-puff pastry - 0,5 kg;
- i-mozzarella ushizi - 170 g;
- i-salmon ebanda ukutshiza - 170 g;
- i-cherry utamatisi - iipcs 10;
- amaqanda - amaqhekeza amathathu;
- ubisi - 160 ml;
- Iintsiba ze-anyanisi eluhlaza - 20 g.
Ukulungiselela
Intlama yenhlama kusengaphambili siphumela kwifriji, ukuze kube nexesha lokunyibilika. Emva koko siwutyelela kwisalathisi esilingana nobukhulu besitya sokubhaka, esasendleleni senziwe ngeoli okanye iargargarini. Sisasaza inhlama kwaye ayivuyi ngexesha lokulungiselela,