I-currant jam ngumthombo onobomi kwaye onotyekayo wamavithamini, ngakumbi ebusika. Kuye unesabi naluphi na isifo, kwaye nabantwana baya kuvuyela ukuba baphathwe ngamachiza anencasa. Kwi-currant iqukethe ezininzi iivithamini, ezikunceda ukuqinisa umzimba wakho wokuzivikela kwaye ukhuphe ukushisa. Yaye ukuba ungayithobeli i-jam ekutshiseni unyango, ke iingenelelo zeebhanki zingagcinwa ngokupheleleyo. Ngoku siza kukuxelela indlela yokupheka umjelo kwi-currant ngaphandle kokupheka uze ukhohlwe zonke izifo ebusika!
I-Recipe ye-currant jam ngaphandle kokupheka
Izithako:
- i-currant - 1 kg;
- ishukela lesanti - 1 kg.
Ukulungiselela
Amajikijolo atyula amaqabunga amnandi, alahleke aphangwe, ahlambulule phantsi komlambo wamanzi abandayo aze alahlekelwe kwi-colander, ukwenzela ukuba kunye nabo beglasi efanelekileyo yonke into. Emva koko, gaya i-berry kunye ne-blender kude kube neetayibhile ezihlambulukileyo kunye ne-mass mass. Dlulisa ishukela, xuba ne-spoon uze ushiye imizuzu engama-30 uchithe i-crystals. Emva kokuba ixesha lidlulileyo, qha ga mshelana yonke into kwaye uthele i-jam ekhethiweyo kwi-currant ngaphandle kokupheka ngokwemijelo ecocekileyo. Sivalela ngeentsimbi kunye nokugcina ukuphathwa okunjalo kwiqrijini okanye nayiphi na indawo epholileyo ebusika.
I-currant jam ngaphandle kokupheka
Izithako:
- ushukela ogqithisiweyo - 1,5 kg;
- i-currant - 1 kg;
- i-orange - 1 pc.
Ukulungiselela
I-Orange ngolu hlobo lulandelayo, hlamba kunye kunye ne-peel, ugaye kwi-blender okanye ugaye nge-grinder inyama. Iibhereji zihlanjululwe, zichithwe ngendlela efanayo kwaye zidibanise neetayibhate ezicwecwe. Phala kwiswekile, xuba kakuhle kwaye ushiye kwindawo efudumeleyo kwiiyure ezimbalwa. Ngelo xesha, sixubusha ubuninzi bexesha ukuchitha zonke iikristali. Emva koko, cwangcisa imichiza enamanzi, uvale iibhondi, ulungele zonke iiloni, kwaye uhlambulule ubusika kwisiqandisini.
Jam ngaphandle kokupheka kwi-currant ebomvu
Izithako:
- ushukela ogqithisiweyo-2 kg;
- i-currant ebomvu - 1 kg.
Ukulungiselela
Amajikijolo ahlanjululwa, ahlambuluke, sivumela ama-fluids avule kwaye siwaphule i- currant nge- blender, kwaye i-puree ephumela ekubeni isula nge-strainer ukuze ilahle onke amathambo. Emva koko faka ishukela uze ugxobhoze kude kube lula ukuba ikhefu liphele. Emva koko sisasaza i-puree yeberry kwiimbiza ezicocekileyo, zijike kwiibhondi uze uzifake kwisiqandisini.