Ukupheka, ii-apula ziphela jikelele: zidibaniswe nomzimba, zinokuba yinxalenye yokubhaka kunye needyuli, isiseko se-sauces, i-compotes, i- jams kunye ne-apple cleanes. I-apple puree ekhethiweyo ebusika - inketho ekhethekileyo kulabo abanabantwana kwintsapho, okanye ngubani ongathandanga ukutya izitato ezidutywayo. Loo malungiselelo unokunikwa njenge-dessert eyahlukeneyo okanye isetyenziswe njengesithako esikhulu kwezinye iindlela zokupheka kweesekese.
I-Apple-pear purear ebusika
Njengaxa onke, okokuqala ndifuna ukunikela ingqwalasela kwiresi eyisiseko. Kwisakhelo salo, njengesiseko, ungasebenzisa zombini iiapulo ezifanayo, kunye nokudibanisa neepereyithi nezinye iziqhamo.
Izithako:
- iiapulo - 1.4 kg;
- amapheya - 1,2 kg;
- ushukela - 320 g;
- amanzi - 135 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-apula puree ebusika, kufuneka ulungiselele iipulo kunye neepereyari, kwaye ushiye isiqhamo ukuqala ijusi. Ukuze uzilungiselele, cima isiqhamo, susa umnqweno uze uhlukanise iziqhamo kwiinqununu ezinkulu. Thela iipulole kunye neepereyi ushukela uze ushiye i-enamelware ubusuku bonke. Ngentsasa, xa iziqhamo zivunyelwe ijusi elaneleyo, zihluthe amanzi amancinci kwaye zibeke izitya ngexesha lokushisa. Ngokuxhomekeke kwintlupheko yeapulo kunye neepereyari, ixesha lokupheka lingathabatha ukusuka kwiminithi elingu-15. Xa iziqwenga ziphosa, zidibaniswe ne-blender, kwaye ip mash ngokwayo iyabiliswa malunga nemizuzu engama-3 kunye nokupheka okusebenzayo.
Phambi kokumisela izitya kwaye usasaze i-apple puree. Gqobhoza isitya esinyumba esinezikhonkwane zangaphambili, kwaye emva kokupholisa ukushiya umsebenzi kwindawo epholileyo.
I-puree yase-Apple engenashukela ebusika - iresiphi
Ukuba uvuna iziqhamo ezigqityiweyo kubantwana, ke ukhethe izinto zokupheka ezingabandakanyi ukusetyenziswa kwamnandi. Ngokuba i-puree enjalo khetha iipulo ezinomsoco ezinomsoco kunye noomuncu.
Izithako:
- ii-apula - 2.2 kg;
- ijusi ye-apula yemvelo (okanye amanzi) - 275 ml.
Ukulungiselela
Ii-apula ze-puree kufuneka zihlambulule ngaphambili zombini kunye nasesikhumbeni. Iiplastiki ezizaliswe ijusi ye-apple okanye inani elincinci lamanzi, faka izitya kwi-heat ephakathi kwaye upheke yonke imizuzu engama-6 ukuya kwe-20 (kuxhomekeke kubuxhakabhakeni bama-apula). Xa iziqhamo zeziqhamo ziphosa, blister zonke i-blender uze ushiye amazambane ahlambulule enye imizuzu emi-5. Ngeli xesha, hlamba uze uphawule izimbiza. Ukusabalalisa iifatata ezigcotyiweyo kwisitya seglasi uze uzigubungele izibonda.
Indlela yokupheka i-apple-plum puree ebusika?
Ekubeni i-plums neipulo ziqukethe i-pectin eyaneleyo, isiqhamo esilungisiweyo esilungileyo siphendule nje kuphela esihlwabusayo, kodwa sininzi esincinci, kwaze kwaba sekunzima.
Izithako:
- ii-apula - 1,7 kg;
- intambo yesinamoni;
- - 840 g.
Ukulungiselela
Iipulole ezifakwe kwipuphu yomphunga. Iinqununu zinqunywe kwisiqingatha kwaye zidibanise kunye neengcezu zeipulo. Beka intonga ye-sinam uze ufake isiqhamo somlilo. Xa i-sauce ibonakala kwi-pan, vumela ukuba ifikelele ekubileni, kwaye uyanciphisa ubushushu kwaye ushiye umxholo ukuba ubilise de kube lula. Ukuze kufane ukufana, amazambane ahlambulukileyo angasuswa ngentshontsho ukulahla i-peel, ngaphandle koko unokubetha i-pan ye-pan ukuze ihambisane ngqo nesikhumba.
Yiza izityalo ezigqibekileyo ezihlambulukileyo, ubilise enye imizuzu engama-5, uze uthule kwiimbiza eziqhekekileyo.
I-Apple puree kunye nekhilimu ebusika - iresiphi
Izithako:
- ii-apula - 3,2 kg;
- ushukela - 55 g;
- amanzi - 320 ml;
- ukhilimu ophefumlelweyo - 285 ml.
Ukulungiselela
Iziqwenga zeapulo zifakwe kwiimpahla ezigciniweyo, gcwalisa iswekile, uthele emanzini uze ushiye yonke into ukupheka de ilula. Isixa samanzi kunye noshukela ziyahlukahluka, kuxhomekeke kubuhle kunye nesichumiso sesiqhamo ngokwawo. Dlulela kwi-khilimu, utyhoboze amazambane ahlambulukileyo kunoma iyiphi indlela efanelekileyo, uze ubilise imizuzu engama-6 ukuya kwe-8 uze uthele phezu kwesitya esingunobumba.