I-pizza yaseMexican yenye yezo zitya, ukuhluka kwazo zihluke ngokupheleleyo. Ngokuqhelekileyo, i-pizza yaseMexico ibizwa ngokuba ngumfanekiso wesidlo saseNtaliyane, iphekwe phakathi kweentlanzi ezimbini zepilitlas. Enye i-pizza inelungelo lokubizwa ngokuba yiMexico, xa iphekwe ngokudibanisa izithako zakudala zaseMexico okanye zinekrele elibukhali. Siza kulungiselela iintlobo ezahlukeneyo, kwaye ukhetha ukutya kwisinkwa sakho.
Pizza yaseMexican - Recipe
Izithako:
- yenkomo yomhlaba - 250 g;
- i-anyanisi emhlophe - 50 g;
- iigraves ze-garlic - 2 pcs.;
- i-jalapeno pepper eshushu.
- ummango - 2 g;
- i-paprika - 2 g;
- iimbotyi ezinamathanga - 500 g;
- iipottillas zethubhula - iziqhekeza ezine;
- i-salsa yemifuno i-salsa yekhulu leminyaka;
- iitamatisi ezintsha - 80 g;
- I-grated ngetekisi - 110 g;
- iminqumo, i-anyanisi eluhlaza - ukufakela.
Ukulungiselela
Dlula i-anyanisi eqoshiwe imizuzu emihlanu kwaye wongeze kuyo inyama kunye ne-pepper eqoshiwe. Ngethuba inyama kunye neliyili, i-cumin kunye netyuwa, emva koko siqhubeka sinyuma kuze kube sekulungele.
Ukubetha iimbotyi nge-blender, kwaye usasaze unobumba obunokuthi ube ngumbotyi. Phezulu kwendawo yokugcoba ibhontshisi, beka inyama egcotyiweyo kwaye ufefe yonke ishizi. Ukusuka phezulu, layisa i-salsa yemifino kwaye uhlanganise yonke into ngekhefu lesibini. Siyibhaka i-pizza yaseMexican imizuzu eyi-10, kuqala ukuzisa ubushushu be-oven ukuya kuma-degrees ayi-180. Kwimizuzu emibini de kube yilungile, gqubuthela phezulu kwe-pizza ngetamatyi enomsila uze ufefe i-cheese esele. Xa ushizi ucibilika, tshintshela isidlo kwi-plate, ufafaze i-anyanisi eluhlaza kunye neminqumo.
I-pizza evela kwiitlita zaseMexico zipholisa imizuzu embalwa ngaphambi kokusika, kungenjalo iya kuqala ukuwa phantsi phantsi kwesandla.
Pizza yaseMexico yaseMexico
Izithako:
- intlama ye pizza;
- inako yamabhontshisi asemathinini;
- i-cumin yomhlaba, i-paprika - 4 g;
- i-pinch ye-peyenne pepper;
- i-sausage yezilwanyana ezibukhali - 300 g;
- i-anyanisi ebomvu - 45 g;
- utamatisi - 40 g;
- jalapeno pepper - 1 pc.;
- iincinci ze-perushki;
- ngqolowa - 80 g;
- I-cheated Grated - ukunambitha.
Ukulungiselela
Kwisitya se-blender sifaka ubhontshisi obuncotyiweyo kwaye siwubetha kwi-tibatati efihliweyo, songeza i-cumin, i-paprika kunye ne-cayenne pepper. Sifaka i-paste ngamanzi ukuze ufumane umxube onqabileyo (ungabi nentshiseko!).
Ngoku sithatha i-salsa. I-knife ehlanjululwe yintlanzi-icocekile utamatisi kunye ne-pepper eshushu, i-parsley kunye ne-anyanisi ebomvu. Siyinqumle i-sausages ibe ngamacangci kwaye siwuthabise baze bahlale bekulungele kwaye kubonakale kubonakala kwintsimbi ebomvu yegolide.
Emva kokuba zonke izithako sele zilungele, phuma inhlama uze uyigcobe nge-sauce yebhontshisi. Sasasaza i-salsa, amasongo e-sausage ebukhali, ingqolowa phezulu. Ukucoca i-pizza ngeeshizi ezisikiweyo uze ufake efubeni eliphambili elingu-220 ° C. Ixesha lokupheka lihluka ukusuka kwi-5 ukuya kweyimizuzu engama-7.
Indlela yokupheka i-pizza yaseMexico nge-avocado?
Izithako:
- intlama ye pizza ;
- i-anyanisi emhlophe - 60 g;
- yenkomo yomhlaba - 350 g;
- i-tomato salsa - 160 g;
- iinkozo zengqolowa - 125 g;
- i-tomato sauce - 30 g;
- ushizi ogayiweyo - 110 g;
- ipalacado enkulu;
- ijusi kunye ne-peel yesiqingatha semononi;
- Iichips chips - 30 g.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa kwi-200 ° C. Gcoba ifomu ye-pizza, ufefe umgubo omncinci phezulu, ugxininise ukugqithisa kwaye usasaze
Dlulisa i-anyanisi emhlophe imizuzu engama-4, yongeza inkabi yomhlaba kuyo kwaye uqhubeke nokupheka enye imizuzu emihlanu, emva koko ixesha lokungenisa i-salsa kunye nengqolowa.
Phezulu kwenhlama ibeka i-mince kwaye ifafaze ngokukhululekileyo ngeshizi. Sibeka i-pizza eMexico ehovini imizuzu eyi-15.
Okwangoku, silungiselela i-guacamole - le sauce iya kuba yongeza kwangoko kwi-pizza kwisibini esinezikhwama zengqolowa. Nantsi yonke into eyisiqalo: i-avocado ehlutshiwe, i-juice kunye ne-lemon peel, i-pinch efanelekileyo yetyuwa kunye nogugu. Sibeka i-guacamole phakathi kwipazza, kwaye ukusuka phezulu siyaphalaza iipups ezimbalwa.