Ikhefu lixesha lokuvuna izithelo ezivuthiweyo, kuquka iiplephu ezimnandi ezihlukahlukeneyo. Ii-aples azikho nje ezihlwaya kwaye zinomsebenzi, kwaye liyizona zinto ezifanelekileyo zokubhaka.
Masizame utshintsho ukuze sifunde indlela yokubhaka i-aple yangempela ye-apple, elandela iresiphi yeklasi. Ukubhaka okulula okunjalo akudingi umsebenzi kunye nexesha elininzi, kodwa ngokuqinisekileyo kuya kukukholisa iindwendwe zakho kunye nosapho lwakho, ngokuqinisekileyo ziya kumangaliswa.
Ndixelele indlela yokupheka i-aple yendabuko yaseMelika. Iipulo zikulungele ukukhetha ukunambitha okulula, okumnandi kunye okumuncu.
Inhlama yale pie yenziwe ngokucacileyo, siya kuqaphela, siyiqwalasele ngokucacileyo iresiphi kwaye yonke into iya kuba yindlela efanelekileyo.
I-apple pie yaseMerika - iresiphi yeklasi
Izithako:
- Umgubo wengqolowa - 300 g + encinci yokufafaza;
- ibhotela yemvelo - 150 g;
- amanzi emvula - 90 ml;
- I-Calvados, i-brandy okanye i-whisky-2 tbsp. iipuni;
- ii-apula ezitsha - ii-6 ezicwangcisiweyo.;
- ushukela - 200 g;
- isitashi - 2 tbsp. iipuni;
- isinamoni - i-pinch 2;
- i-nutmeg - i-pinch 1;
- iilemon - 0,5;
- iqanda lokucoca.
Ukulungiselela
I-frozen eyabunzima ibhotela, ugaye nge-grater okanye utywekwe kwi-crumb encinci.
Kwisitya sokusebenza, xuba ioli kunye nomgubo kunye nenyameko, kodwa ungagqugquzeli okanye ugaye ixesha elide, kukulungele ukwenza oku ngefoloko.
Emanzini e-ice, siyithululela kwi-calvados okanye i-brandy kunye nejusi encinane. Yongeza lo mxube kwi-bhotela nomgubo uze uxoke inhlama, yenze i-com, ehlanganiswe kwifilimu yokutya kwaye ibekwe imizuzu engama-40-60 kwisiqandisiso. Kubalulekile ukuba inhlama ayifudumele, ngoko senza konke ngokukhawuleza.
Imayini, ukomisa kunye nokuphunga amaapulo, ukususa imbewu, ukusika iziqhekeza kungekudala. Ukunquma amaapulo akungabikho mnyama, uwathulule ngejisi lemon.
Kwisitya esinye, xuba ishukela, isitashi, isinamoni, i-nutmeg. Nciphisa lo mxube ngamacwecwe eapulo uze udibanise.
Sakha i-pie, eyona nto ifanelekileyo kuyo yonke ifom. Siwahlula inhlama "yokuphumla" kwiingxenye ezingalinganiyo, enye enye enye. Hlanganisa ibhotela nge-mold (i-silicone inokucoca, efanelekileyo kakhulu). Eninzi inhlama igqityiweyo kwi-substrate, ngoko uyibeke phantsi kwebunkuni ukuze iqhubekele ngaphaya kwemida, iya kuba "ibhokhwe". Ngoku phawula kwi-substrate ukuzaliswa kwe-apple.
Phuma inxalenye yesibini yenhlama uze uyigubungele i-pie ngoluhlu. Protopyvaem-sinamathela kwimida. Phakathi kwipae, yenza umgodi ojikelezayo, ukwenzela ukuba kwinkqubo yokubhaka amabini.
Ungabhaka njani i-aple yaseMelika?
Ifomu kunye ne-pie ithunyelwa kwi-oven esandulelekile kwiminithi engama-40, ukushisa okubhakabhaka kakhulu kuku-220 degrees. Sivele sihlambulule i-pie egqityiweyo kunye ne-yolk yeqanda, maye eme imizuzu eyi-10 phambi kokusika kwiinqununu.
Kumgangatho we-apple waseMelika, kukuhle ukukhonza iziphuzo ezifanelekileyo, umzekelo, ikhofi, itiye, i-juice izithelo zamanzi kunye ne-water.