I-pizza - isitya silula, siyintliziyo kwaye sinomhlwa. Zininzi iindlela zokupheka. Abanye bakhetha i-pizza kwimfesane emnandi yesonka, abanye bafana ne-pizza kwintlama emncinci. Kodwa ukulungiselela ukuzilungiselela kwesi silo kuthatha ixesha. Kwaye siya kukuxelela ngoku ukwenza i-pizza enobuqili.
Naphezu kwegama layo, i-pizza ephekwe ngokubhekiselele kuyo nayiphi na iiresepe ezantsi iyanandi kakhulu. Kwaye ixesha lihamba ubuncinci.
I-Recipe ye-pizza enobuvila isonka kwisitini
Izithako:
- isinkwa esikhulu - 1 pc.;
- i-anyanisi - 140 g;
- ham - 470 g;
- ii-mushroom - 80 g;
- ushizi onzima - 190 g;
- Utamatisi omtsha - ii-2 pcs.;
- i-tomato yokunamathisela - 80 g;
- imayonnaise;
- ityuwa, iziqholo;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela i-pizza e-lazy ehovini, isonka asikhethiweyo esona siphumelele, kungcono ukuthatha enye ehleli kwiintsuku ezingama-1-2. Yinqumle kwisiqingatha uze uthathe i-crumb. Ngenxa yoko, kuya kuba nezicathulo ezi-2 ezifana nezikebhe. Ngoku senza ukuzaliswa. Ngenxa yoko, i-ham nama-mushroom anqunywe ngamagumbi. Gcoba i-anyanisi kwaye ucoce ngokukhawuleza, yongeza i-ham nama-mushroom. Ukunqongophala kwetamatato kutyalwa kwi-100 ml yamanzi kunye nomxube ophumelayo uchithe ukuzalisa, ukuxuba, ukunambitha ityuwa, ukongeza iziqholo kunye ne-stew imizuzu emi-5. Ngoku siqhubeke nokwakhiwa kwe-pizza yethu. Ukwenza oku kwinqanaba lesonka kuqala ubeka ukuzaliswa kwamakhowe kunye ne-ham, promazyvayut kakuhle i-mayonnaise, sifaka kwiidumbu zetamatato kwaye sizalise konke ngeeshizi. Yilungiselela i-oven. I-180 degrees iya kukwanela. Beka i-pizza kwi-mold okanye kwi-baking sheet uze ubhaka uze ushibilike. I-pizza enobuqili kwi-pritrushivayem i-herbs.
I-pizza enobuqili - iresiphi
Izithako:
- umgubo - 4 tbsp. iipuni;
- amaqanda - i-1 piece;
- ityuwa - ukunambitha;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-anyanisi - 120 g;
- i-sausage zokuzingela - 200 g;
- utamatisi omtsha - 1 pc.;
- ketchup - 50 g;
- ushizi - 110 g;
- imifuno.
Ukulungiselela
Uhlaza, iqanda, ityuwa kunye nochumisi omuncu udibanise kakuhle. Silungiselela ukuzaliswa: nqunula i-anyanisi kunye neemigircle. Gcoba i-sausages kwiisondo, kunye neetamatisi ezinemizuzu. Gaya imifino, kwaye usike ushizi ngeekerubesi ezincinci. Fry phantsi kwepenji yocingo kunye neoli yezolimo, uthele inhlama ukuya kwiziko, ubeke ugcwaliso uze uthele phezu kwayo nge ketchup. Sibeka umlilo ngomncinci ngaphantsi komyinge, gubungela i-pan yocingo kunye nesibindi kwaye upheke i-pizza yethu enobuvila malunga nemizuzu engama-15. Emva koko cima umlilo kwaye, ngaphandle kokususa isiqhekeza, unike i-pizza ukuba ivuselele enye enye imizuzu emi-5-7. Emva koko siyitshintshela kwisitya, sifafaze iitrobhu ezicutshiwe kwaye sikhonze kwitafile.
I-pizza enobuqili ngesonka kwi-multivariate
Izithako:
- isonka esimhlophe - 1/3 isinkwa;
- isobho "Ugqirha" - 180 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- I-cheese nzima - 170 g;
- i-ketchup - 40 ml;
- ioli;
- ityuwa.
Ukulungiselela
Ukusuka kwisonka sinqumla i-crusts, kwaye i-crumb isinqunyiweyo. I-straw cut cut. Siyityulela ushizi kwi-grater. Kwi-bow multivarki sityhala ioli, sisifaka ii cubes zesonka. Amaqanda aphule, ityuwa, i-pepper kunye ne-fork ukuya kufana ne-homogeneity. Gcwalisa isonka esiphumela ngesonka uze udibanise. Phezulu nge-ketchup, yiphakamise isobho kwaye ubhalele yonke into ngeeshizi. Kwimodi ye "Baking", silungiselela imizuzu engama-45. Emva koko, sithatha i-pizza enobuvila kwisonka esivela kumbhodlela ophekiweyo kunye ncediso lwebhasikidi ye-steamer kwaye uyithumele kwisitya.
I-lazy pita esuka kwi-pita isonka
Izithako:
- i- lavash ejikelezayo-1 pc.;
- amaqanda - i-1 piece;
- i-mayonnaise - 30 g;
- i-oyile yemifuno - 10 g;
- ketchup - 30 g;
- i-sausage ephunga - 140 g;
- utamatisi - 1 pc.;
- Isibindi saseBulgaria isiqingatha;
- ushizi - 120 g.
Ukulungiselela
I-lavash ixutywe ngamanzi avela kumacala omabini kwaye ibeka epanini yocingo. Ukusuka ngasentla, uphula iqanda, ityuwa kwaye usasaze ubunzima phezu komhlaba wonke. Ukumboza i-pan yocingo kunye nesiqhekeza, umlilo kufuneka ube mncinci. Emva kwemizuzu engama-2-3 iqanda liya kuba likhulu. Ngoku uthele i-lavash ngobumnene ukuze wenze i-omelette ifakwe. Omnye umzuzu emva ko-2 ulahlekelwa yonke indawo kunye nomxube we-mayonnaise kunye ne-ketchup, ubeka isobho, iindidi zetamatato, imivimbo ye-pepper yaseBulgaria, uhlanganise yonke into ngeeshizi uze upheke ukushisa okuphantsi kwimizuzu eyi-12-15.
I-pizza enobuqili kwi-microwave
Izithako:
- Isiseko esenziwe esilungele i-pizza - i-1 piece;
- isobho nge salami - 140 g;
- ketchup - 50 g;
- ushizi nzima - 150 g;
- utamatisi - 1 pc.
Ukulungiselela
Isiseko esilungeleyo se-pizza senziwe nge-ketchup. I-Salami yinqumle kwisangqa kwaye isasazeka ukusuka phezulu, faka utamatisi, uthathe iinqumlo zesigidi, uhlanganise yonke into ngeeshizi. Sibeka isakhono esiphezulu size sipheke i-pizza yethu imizuzu emi-5.
Ngokomgaqo ofanayo kunye nokusetyenziswa kwezikhalazo, unokulungisa i-pizza enobuceke kwi-oven.