Isaladi kunye nenyama ye-crab yinto ehle kakhulu, eyanelisayo kwaye eqaqambileyo. Uya kukhangeleka ekuqaleni kwitheyibhi yokutya kwaye uza kubangela uvuyo kunye nokunyaniseka kwazo zonke iindwendwe. Makhe sibheke ezimbalwa zokupheka ngokulungiselela kwakhe.
I-Recipe yesaladi yenyama ye-crab
Izithako:
- ukukhwela inyama - 450 g;
- iilemon - 0,5;
- iviniga yewayini - 2 tbsp. iipuni;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- i-avocado - ngenjongo yokuhlobisa;
- i-yoghurt - 3 tbsp. iipuni;
- iziqholo;
- ikhukhamba entsha - icandelo eli-1;
- i-bulb iblue blue - 1 piece;
- imifuno emitsha.
Ukulungiselela
Ngoko, ukwenza isaladi kunye ne-avocado , nqabisa inyama ye-crab uze uyibeke kwisitya. Ngoku ke wongeza iviniga encinci kwaye ucofe i juisi kwi-lemon. I-celery yinqumle ibe yincinci. I-pepper yaseBulgaria ihlanjwe, isetyenzisiwe, ikhutshwe imbewu kunye neekhabhi ezincinci. I-anyanisi eluhlaza okwesibhakabhaka ihlanjululwa kwaye ihlanjwe ngeesongo eziqingqiweyo. Ikhukhamba entsha ihlambulukile, yinqumle i-peel kwaye igayile i-straw. I-Parsley ihlambulukile, yomiswe kwiphilisi yecwecwe kwaye ichithwe.
Ngoku yonke imifuno enonciweyo ixutywe kunye ne-crab meat, i-podsalivaem ukunambitha, i-pepper kwaye igcwalise ngokusela i- yogurt yendalo. Ukucoca isitya kunye nemifuno entsha kwaye udibanise kwakhona. Sisebenzela isaladi esilungeleyo kunye nekhanda kunye nekhukhamba kwiiflethi ze-lettuce, ezihlotswe ngeetemu zomnxeba kunye neengcezu ze-avocado ezivuthiweyo. Yaye unakho ukukhonza isaladi enjalo kwiitapu ze-avocado, ngaphambili ususa ngeqebunga, ininzi yesityalo sesiqwenga.
Isaladi enomdla kunye nenyama yesikhumba
Izithako:
- ii-apula - iziqwenga ezimbini;
- ukukhwela inyama - 200 g;
- Iklabishi yaseTshayina - 300 g;
- i-bulb - 1 piece;
- ioli yomnquma
- imifuno emitsha;
- ijusi lemon - ukunambitha;
- igalikhi - 1 clove;
- iviniga ye-apula - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - i-0.5 ibhamvu;
- iziqholo.
Ukulungiselela
Iipilisi zihlanjululwa, zinqumle i-peel kwaye zisuse umgaqo-siseko. Ngoku i-apula enye igalelwe kwi-blender kwisimo esifanayo, songeza ityuwa, iviniga, i-pepper kuyo kwaye ifake i-clove yegalikhi. Whisk ubunzima uze ufumane umxube njengamazambane ahlambulukileyo. I-apula yesibini imane igqityiwe kwi cubes. Sika inyama yesikhumba kwiinqhezu ezincinci, uze usike iklabishi yaseTshayina ngamanqatha, ushiye amaqabunga ambalwa ukukhonza.
Siyicoca i-bulb, sinqumle i-melzenko kwaye uyidibanise ne-apula, iklabishi kunye nenyama ye-crab. Ngoku kongeza i-puree yethu kwisaladi, yizalise ngeoli yeoli kunye udibanise kakuhle. Yonke into, isaladi elula kunye nephunga elimnandi kunye ne-apula ilungile! Siyisebenzela kumaqabunga eklabishi, ukuhlobisa iimfuno kunye nemifino.
I-Saladi kunye nenyama ye-crab kunye neetamatato
Izithako:
- i-mint entsha - 50 g;
- i-sauce tabasco - ukunambitha;
- iziqholo;
- ioli yomnquma - 50 ml;
- i-lemon - iziqwenga 2;
- Inyama ye-Crab - 100 g;
- utamatisi - 200 g;
- i-anyanisi eluhlaza - 100 g;
- i-parsley entsha-100 g.
Ukulungiselela
Ukulungiselela isaladi yemifuno ngenyama ye-crab, lungisa zonke izithako kuqala. Utamatisi ucofa ngokukhawuleza, ugwebe inyama ibe yimiqhekeza, imifino ifakwe. Ngoku sibeka zonke izinto ndawonye kwisitya se-saladi, sinyuka ngeoli, sifafazwe ngejisi lemon, siphula i-sauce ethile yeTabasco, ityuwa kunye nepepper ukuze sinambitha. Konke udibanise ngokucophelela kwaye usebenze isitya kwitafile.
Isaladi kunye nenyama yekhati, ingqolowa kunye neqanda
Izithako:
- ukukhwela inyama - 400 g;
- iqanda - 5 iifom.;
- ushizi nzima - 200 g;
- Ingqolowa yamagqabi - 380 g;
- i-mayonnaise - 250 ml;
- irayisi - 0,5 izinto;
- igalikhi - ii-clove ezine.
Ukulungiselela
Amaqanda aphekiweyo kanzima, ahlanjululwe kwaye ahlanjwe kakuhle, kunye nezikhupha ngezandla ezincinci. Inyama yomkhwa igalelwe iifayili. I-riil ubilise, susela phantsi kwamanzi abandayo. Siyityulela ushizi kwi-grater. Sifaka yonke into kwisitya seladidi, faka ingqolowa, fake igalikhi, ixesha kunye ne-mayonnaise kunye nokuxuba.