Isaladi kunye nenyama ye-crab

Isaladi kunye nenyama ye-crab yinto ehle kakhulu, eyanelisayo kwaye eqaqambileyo. Uya kukhangeleka ekuqaleni kwitheyibhi yokutya kwaye uza kubangela uvuyo kunye nokunyaniseka kwazo zonke iindwendwe. Makhe sibheke ezimbalwa zokupheka ngokulungiselela kwakhe.

I-Recipe yesaladi yenyama ye-crab

Izithako:

Ukulungiselela

Ngoko, ukwenza isaladi kunye ne-avocado , nqabisa inyama ye-crab uze uyibeke kwisitya. Ngoku ke wongeza iviniga encinci kwaye ucofe i juisi kwi-lemon. I-celery yinqumle ibe yincinci. I-pepper yaseBulgaria ihlanjwe, isetyenzisiwe, ikhutshwe imbewu kunye neekhabhi ezincinci. I-anyanisi eluhlaza okwesibhakabhaka ihlanjululwa kwaye ihlanjwe ngeesongo eziqingqiweyo. Ikhukhamba entsha ihlambulukile, yinqumle i-peel kwaye igayile i-straw. I-Parsley ihlambulukile, yomiswe kwiphilisi yecwecwe kwaye ichithwe.

Ngoku yonke imifuno enonciweyo ixutywe kunye ne-crab meat, i-podsalivaem ukunambitha, i-pepper kwaye igcwalise ngokusela i- yogurt yendalo. Ukucoca isitya kunye nemifuno entsha kwaye udibanise kwakhona. Sisebenzela isaladi esilungeleyo kunye nekhanda kunye nekhukhamba kwiiflethi ze-lettuce, ezihlotswe ngeetemu zomnxeba kunye neengcezu ze-avocado ezivuthiweyo. Yaye unakho ukukhonza isaladi enjalo kwiitapu ze-avocado, ngaphambili ususa ngeqebunga, ininzi yesityalo sesiqwenga.

Isaladi enomdla kunye nenyama yesikhumba

Izithako:

Ukulungiselela

Iipilisi zihlanjululwa, zinqumle i-peel kwaye zisuse umgaqo-siseko. Ngoku i-apula enye igalelwe kwi-blender kwisimo esifanayo, songeza ityuwa, iviniga, i-pepper kuyo kwaye ifake i-clove yegalikhi. Whisk ubunzima uze ufumane umxube njengamazambane ahlambulukileyo. I-apula yesibini imane igqityiwe kwi cubes. Sika inyama yesikhumba kwiinqhezu ezincinci, uze usike iklabishi yaseTshayina ngamanqatha, ushiye amaqabunga ambalwa ukukhonza.

Siyicoca i-bulb, sinqumle i-melzenko kwaye uyidibanise ne-apula, iklabishi kunye nenyama ye-crab. Ngoku kongeza i-puree yethu kwisaladi, yizalise ngeoli yeoli kunye udibanise kakuhle. Yonke into, isaladi elula kunye nephunga elimnandi kunye ne-apula ilungile! Siyisebenzela kumaqabunga eklabishi, ukuhlobisa iimfuno kunye nemifino.

I-Saladi kunye nenyama ye-crab kunye neetamatato

Izithako:

Ukulungiselela

Ukulungiselela isaladi yemifuno ngenyama ye-crab, lungisa zonke izithako kuqala. Utamatisi ucofa ngokukhawuleza, ugwebe inyama ibe yimiqhekeza, imifino ifakwe. Ngoku sibeka zonke izinto ndawonye kwisitya se-saladi, sinyuka ngeoli, sifafazwe ngejisi lemon, siphula i-sauce ethile yeTabasco, ityuwa kunye nepepper ukuze sinambitha. Konke udibanise ngokucophelela kwaye usebenze isitya kwitafile.

Isaladi kunye nenyama yekhati, ingqolowa kunye neqanda

Izithako:

Ukulungiselela

Amaqanda aphekiweyo kanzima, ahlanjululwe kwaye ahlanjwe kakuhle, kunye nezikhupha ngezandla ezincinci. Inyama yomkhwa igalelwe iifayili. I-riil ubilise, susela phantsi kwamanzi abandayo. Siyityulela ushizi kwi-grater. Sifaka yonke into kwisitya seladidi, faka ingqolowa, fake igalikhi, ixesha kunye ne-mayonnaise kunye nokuxuba.