Ummbila ngumkhiqizo oxabisekileyo kwaye kufuneka uqaliswe ekudleni. Ngezantsi siza kukuxelela indlela yokupheka kwi-corn groats ipareji eqhelekileyo kunye neendabuko zendabuko.
Ukulungiswa kwendawo yokulima
Izithako:
- i-corn grits yokugaya kakuhle - 1 into;
- ubisi - 1 into;
- amanzi ahlambulukileyo - 2 izinto;
- indawo entsha yengulube (i-bacon) - 380 g;
- ibhotela - 55 g;
- brynza;
- i-pinch.
Ukulungiselela
Ukulungiselela ukulungiselela i-homic kwi-corn groats, uthele kwi-cauldron okanye epeni ye-stew enezantsi ebisi yobisi namanzi. I-podsalivaem encinane kwaye uyibeke emlilweni. Emva kokuba umxube umxube ngokupheleleyo, uthele kuyo ingqolowa yembewu, ukunciphisa ubunzima bomlilo ubuncinci, vumela ukuba i-croup ikhule kancane. Emva koko, sisusa izitya ezisuka emlilweni, sixole izinto eziqhekezayo, sizame ukungagqiba izilwanyana eziseleyo kunye ne-groats eyomileyo, uze udibanise iibhotela uze uphinde udibanise kwaye uxoke ngokuchoboza. Ngoku sibuyisela isitofu kwisitofu, vula umlilo othulileyo, uphelelwe yintlungu kwaye uqhube i-hominy phantsi kwesiqhekeza imizuzu elishumi elinesihlanu. Ekugqibeleni, kufuneka ufumane iphariji eninzi kwaye eninzi, ngoko ukuba kuyimfuneko, yiphumeze umswakama ngokuvula isiqhekeza.
Okwangoku, nqunqa i-bacon (i-yengulube ishicileli) kwiincinci ezincinci, zibeke epanini yokucoca, ufune ucoce kakuhle kwaye utshise i-fat, ufumane uhlobo lwezinkuni. UBrynza wagxothwa kwi-grater ephakathi.
Ngokwesiko, i-hominy yakhonza kwiintsuku ezindala ngale ndlela ilandelayo. Ukususela kwiphalaji yenkomo enomsila benza uhlobo lwe-sausage, baqala ukuwaxuba ngamanqatha ngamanqatha, kwaye ngoko ke, njengoko kwakunjalo, bekunkwa kwi-shavings evela kwisizi. Ngokuhamba kwexesha, umgca usuhla kakhulu. I-porridge ye-corn edibeneyo ifakwe kwisitya, ithululelwe nge-bacon kunye nebhekoni kwaye igxutywe ngeeshizi.
Indlela yokupheka ukutya okulula okuvela kwii-groats zengqolowa
Izithako:
- i-cornroup - 1 into;
- amanzi ahlambulukileyo - 2 izinto;
- ibhotela - 65 g;
- ushukela ogqityiweyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Siphalazela amanzi kwisitya esifanelekileyo, songeza ityuwa uze usibeke emlilweni. Okwangoku, hlambulula ngokucophelela i-corn groats kunye nokufaka emanzini emva kokupheka. Ukunciphisa ubunzima bomlilo ubuncinane, gubungela i-pan nge-lid kunye nokupheka i-porridge ye-corn, evuselela, de ibe yincinci. Ixesha lokupheka liyakwazi ukuhluka ngokuxhomekeke ekutyeni i-cereal. Enkulu, i-kasha iya kupheka ixesha elide. Kule meko, unokufuna ukufaka amanzi amancinci angaphambi kokubilisa. Ekupheleni kwenkqubo yokupheka, yongeza ushukela kunye nebhotela ukuze uzonambitha kwaye udibanise kakuhle.