Kutheni ndikwazi ukuhlamba ukutya?

Kwizinto zokutya zanamhlanje, kukho imibono ephikisanayo emibini, ngokubhekisele ekubeni unokuhlamba ukutya. Abafundi bomnye wabo bakholelwa ukuba ukutya akunakuhlanjululwa, kwaye kungenxa yoko:

  1. Ukutya kuqala ukugaya emlonyeni wethu. Oku kuququzelelwa ngama-enzymes angena kumathe. Ukuba sihlamba ukutya, ngoko sinciphisa i-enzymes emanzini, kwaye siyaphazamisa ukutya okuqhelekileyo kokutya.
  2. Ukuhlamba isidlo, sinciphisa ijusi yesisu, esithintela kuphela iinkqubo zokutya, kodwa kunciphisa iiproptericidal properties zangaphambili. Kwaye oku kubangelwa ukutyhelwa kokutya kunye nokuvela kwamathambo emathumbu.
  3. Geza ukutya, sigxume umoya ogqithiseleyo, okhokelela ekuveleni kwemveliso yegesi.
  4. Ukongeza, ukucoca ukutya, sandisa umthamo wesisu, kwaye oku kuyindlela echanekileyo yokutya kunye nokugqithisa.

Abachasene nokutya okukhuphayo banikela ukusela amaminithi angama-30 phambi kokutya, kunye nemizuzu engama-20-60 emva koko.

Kungcono ukusela amanzi?

Abafundi bezinye iinkolelo bakholelwa ukuba ukusela ukutya akuyona ingozi, kwaye ukuba ufuna ngokwenene, ngoko kutheni ungathengi iiglasi zamanzi ngexesha lokutya. Kwaye, ngokubalulekayo, kubalulekile ukuba kungakanani, kodwa okokusela, ngelixa udla: