I-puer tea ilungile kwaye imbi

Abantu baseTshayina baphatha itiye kungekhona nje njengento eselayo abayifumanayo ngokwenza amaqabunga etiyi. Esi siselo sinefilosofi yonke, imfundiso yeentlobo, iintlobo kunye nendlela zokusebenzisa. Phantse kwikota yenani elipheleleyo leeyi ekhulile kwiingxelo zehlabathi ngenxa yesabelo soBukumkani bamaKhosi. Zonke iitishi zaseTshayina zenziwe kuphela ngesiseko setiyi eziqeshwe eChina. Nguye kuphela umvelisi weeti ezinjalo ezinqabileyo njengeeyile ezimhlophe kunye ne-white oolong kunye neTier tea .

Ukubunjwa kweTeer

Ekuqaleni, le teyi yenziwe kwiintlobo ezahlukeneyo zomthi weeyi, okhula eYunnan. Izakhiwo zayo ezahlukileyo zibangelwa ukwakhiwa kunye nendlela yokuvelisa. I-Puer tea ikhiqizwa yindlela yokwenza ithamo elide, elithatha iinyanga ezili-1.5. Kodwa nangona ekupheleni kwenkqubo, itiye ayilungele ukusetyenziswa. I-Puer tea ithola zonke izakhiwo zayo ezincedo emva konyaka emva kokuveliswa. Le yimihlobo kuphela yeeti ezimnyama eziza kuxhamla kwigalelo lexesha.

Into ehlukile yale teyi kukuba isekelwe kumaqabunga etiyi, eneminyaka engaphezu kwekhulu leminyaka. Njengomphumo wokuxuba amaqabunga amancinci kunye namadaka asetsheni amakhulu, i-Puer tea ithola i-taste taste, eyongezwa ziziqhamo ezikhanyayo.

Inzuzo yeTier tea

Okokuqala kuwo onke amaqanda ePuer kuthintela ngokufanelekileyo umsebenzi we-digestive system. Ikhawuleza umsebenzi wamathumbu, ikhuthaza inkqubo yokugaya, inciphisa ukutyunjwa. Ukongezelela, esi siselo siphumelele kwisithintelo emzimbeni, umphumo wokuthi ungathelekiswa namandla anamandla, kodwa ngaphandle kwefuthe elibi kumzimba. Ngombulelo kwiimpawu ezithile ze teyi, abaninzi banokubheka njengokuba imilingo. "Uvakalelwa" imeko yomntu, unako ukufumana umphumo olungileyo emzimbeni. Uya kunciphisa umzimba onomdla kwaye ujabule ukhululekile.

Yaye yintoni inzuzo yeTyer yebhinqa kubafazi? Ukuthandwa kwakhe phakathi kwabemi besifazane, wazuza ngenxa yegalelo elenza ukuba kubekho ukulinganiswa kwesisindo. Bonke abo basebenzisa le mpendulo ethile ekukhuseleni iikhilogram ezingaphezu kweeyure babelana ngempendulo emihle. Ngexesha elifanayo kubasetyhini, kubalulekile kungekuphela nje umphumo wale teyi emzimbeni, kodwa nokuba uyakwenza njani. Xa ulahlekelwa isisindo, umphumo weti yePuer uyabonakala, kanti ngokungafani nezinye iziyobisi, ayonakalisi iinwele, isikhumba kunye nezipikili. Ngokuphambene noko, ulusu luya kuqina, izipikili ezinamandla, kunye neenwele zikhanye.

Ukuchasana kweeti yePuer

Udinga ukwazi kuphela iipropati eziwusizo zeTeer tea, nazo zinezinto ezichasayo, njengamanye amaninzi. Kubalulekile ukunciphisa ukusetyenziswa kwayo ekukhulelweni, kunye nabantu abanezifo zesisu. I-gastritis kunye nezilonda ukusela le teyi ngokuqhelekileyo akunakwenzeka, kwaye kwi- atherosclerosis kunye nomfutho wegazi okhuselekileyo kuyimfuneko ukukhawulelwa kuphela kwitiyi ebilisiwe. I-theophylline equlethwe kuyo inceda ukwandisa izinga lokushisa lomzimba, ngoko akufanele uliphuze kunye ne-antipyretics. Awufaneleki kwakhona ukuba le teyi inikwe abantwana, ekubeni umzimba wabo ukhangeleka kakhulu kwii-Pu ezakhiwe kwiiyi.

Inzuzo kunye nokulimala kweTeer tea ngokuthe ngqo kuxhomekeke kumntu ngokwakhe, kuba ukuba ulandela onke amacebiso malunga nendlela yokuyilungiselela, kuhle ukuba uqhelane nokuchasene, umphumo wayo emzimbeni uya kuba negalelo kuphela. Kwakhona kukufanelekile ukukhumbula ukuba akufanelekanga ukuyiphuza kwisisu esingenalutho, kuba kule meko ikhuthaza ukukhusana okuninzi kwesantya sesisu, esichaphazela umzimba ngokungahambi kakuhle, kwaye ibangele intlungu kunye nentlungu ebuhlungu.