Eli nqaku liza kugxila kwi-cuisine yaseMoldova. Siza kuthetha malunga nendlela yokwenza i-hominych-i-porridge ekhuni. KwiMoldavians, i-hominy isebenza njengesitya esingasemva, isonka kunye nesitya esizimeleyo esizimeleyo. Unikwa inyama, ushizi kunye nama-mushroom.
I-Moldavian Hominy - iresiphi
Ekulungiseleleni i-hominy, akukho nto inzima, kodwa kunjalo, kufuneka ukwazi ezinye iimfihlelo. Indlela yokupheka ngokufanelekileyo ukutya, siya kukuxelela apha ngezantsi.
Izithako:
- umgubo wengqolowa - 200 g;
- amanzi - 600 ml;
- ibhotela - 20 g;
- i-anyanisi - i-2;
- ushizi lweegusha - 150 g.
Ukulungiselela
Umgubo womgubo makomiswe kwi-oven. Ukuba ungenayo, unokupheka umgubo ngokwakho, ugaye i-corn grits kwi-grinder. Kungcono ukupheka i-homicia kwi-Kazanka. Phalaza amanzi kwi-kozanok, yongeza ityuwa uze uyizise. Ngoku, kongeza kancane umgubo, kungcono ukwenza oku, ukuwuhlenga nge-sieve. Qinisekisa ukuba uqhube ngokuqhubekayo ngesipuni somthi. Ngomlilo omncinci, pheka i-hominyly malunga nemizuzu engama-25. Into ebalulekileyo yokupheka esi sidiza kukuba ngexesha lonke ixesha le-mamaliga kufuneka lihlale liqhutywe ngepuni. Kwaye, ukuphazamisa ngokunyanisekileyo, ukuba akukho nto inamathele phantsi kwe-Kazanka, okanye kwi-stenochkam. Ekupheleni kokucwangciswa, i-spoon kufuneka ifakwe emanzini abandayo kunye nequlatho yekholifulawa ehlukaniswe kwi-stenoca. Emva koko, sishiya i-hominych eminye imizuzu emibili emlilweni, kwaye siyisusa, faka i-cauldron kwisitya ngemanzi abandayo ngokukodwa ngomzuzu (oku kwenziwa ukwenza i-mamaliga ibe ngcono emva kwe-stenochek), uze ugubungele i-bowler uze uguqule okuqukethwe ngaphakathi kwebhodi lokusika umthi okanye ithawula. Akunconywa ukusasaza kwisitya, ukhuni kunye netende ziya kukwazi ukufumana umbane. Kwaye kwinqanaba le-mamaliga elibi, kwaye ingcamango yalo iya kuncipha. Ukuba yonke into iphendukile ngokufanelekileyo, ngoko-ke i-hominy neyayifanele ihlukane, kufuneka igcine ifom-i. Sifumana ikhekhe ephangaleleyo ephindaphinda umzo webhodlela apho iphekwe khona. Ngendlela, ukulungelelwa kwesi siza kunokuhlolwe ngolu hlobo lulandelayo: ipini yokuqhayisa imithi ifakwe ngaphakathi kunye nokujikeleza ngokukhawuleza ngezandla. Ukuba iipini zokuqhawula zihlala zimile, kuthetha ukuba i-mamaliga isele ikulungele. Iyakwamkelwa ukusika i-mamalygu yengqolowa kunye nomtya okanye isitshixo somthi. Sisebenzela esi sidlo nge-fry e-butteritri onion kunye noshizi lweegusha. Kwakhona i-mamaliga idibene ngokufanelekileyo nebhosi yebhokhwe.
I-Recipe yokupheka i-hominyh ngenyama kunye ne-sauce "indoda"
Izithako:
Ukuqhawula:
- umgubo wengqolowa - 1 into;
- amanzi - 3 izinto;
- ityuwa.
Ukuqhwaba:
- ingulube - 500 g;
- i-anyanisi - i-1 piece;
- ityuwa, pepper - ukunambitha.
I-sauce:
- umhluzi wenyama - 50 ml;
- igalikhi - amaqhekeza ama-5;
- ityuwa, ipepper - ukunambitha;
- ijusi lemon - 20 ml;
- ioli yohlaza - 20 ml;
- imifino yedill kunye neparsley - 30 g.
Ukulungiselela
Indlela yokulungisa kakuhle i-homic, sichaze ngokucacileyo kwiresi yangaphambili. Kwaye ngoku siya kukuxelela indlela yokwenza i-hominy inyama kunye ne-sauce. Ngoko, inyama yam, eyomile nge-napkin kwaye yinqumle. I-anyanisi ihlambulukileyo kwaye igalelwe iinqumlo zesigxina okanye ii cubes ezincinci - kuxhomekeke kuphela kwiminqweno yakho. Fry inyama inyama kunye no-anyanisi kwipeni yokucoca kunye neoli yezolimo. Phantse ekupheleni komalungiselelo songeza ityuwa kunye neepilisi ukunambitha.
Ngoku makhe siqale ukulungiselela i-sauce "Amadoda". Yilungiselelwe ngokucacileyo: iigrafu i-garlic ecocekileyo kwaye ihlabe ityuwa kummandla we-gruel,
Ngendlela, ukuba usenayo i-homicity, inokunqunyulwa zibe ziqwenga kwaye udikiwe kwibhotela. Kwaye kufuneka usebenze ngekhilimu omuncu itiye.