Ukuqokelela ukuguquka kangcono emva kokuqala kwamaqabunga, njenge-rowan kunye namanye amajikijolo, apho kukho amaninzi amaninzi, anika umdla okhethekileyo. Emva kwesithwathwa, i-turn turns to be astringent, ubumnandi bubonakala.
Abagogo benza ntoni
Kwixesha langaphambili, izikhalazo zenza ngakumbi, ngakumbi kwiidolophana, zazama ukugcina isitofu kwiivithamini kwiintsapho ezinkulu kunye nasezizalwaneni zasezidolophini. Ukutshontsha kwimihla yakudala bekubhekwa njengento ekhethekileyo yokutya, inokuthi ihanjiswe kumatshini kunye notywala, ngokukodwa ukuguqulwa kwamanzi kunye ne-calvados. Kwaye, ewe, ukuze ulungiselele ukujika okumanzi ebusika ngokubhekiselele kwiresi yakudala, udinga umgqomo okanye kadushka.
Izithako:
- amajikijolo ngaphandle kwamahlumela kunye namaqabunga - 10 kg;
- ehlongozwayo (ngokuqinisekileyo, ngokwenene, amanzi asemgangathweni okanye entwasahlobo) - 4 ilitha;
- ityuwa ngaphandle kwezithako - 4 tbsp. iipuni;
- ushukela ogqithisiweyo-1 iglasi;
- amaqabunga ama-horseradish, i-currant emnyama, i-cherry, amaqabunga omisiwe kunye nama-umbreli e-dill - ukunambitha;
- iigali - ii-2.
Ukulungiselela
Ukungahlanjululwa, amajikijolo ahlanjwe kakuhle kwaye ahlanjululwe afakwe emgqonyeni (unokwenza, ngokuqinisekileyo, uyitshintshe ibhokhwe okanye ibhotile enkulu yeglasi), ukutshintshela amaqabunga ngamaqabunga kunye namaqabunga ama-cherry, ukusika amaqabunga ama-horseradish kunye namacwecwe amancinci. Kwamanzi abilayo sibeka ityuwa kunye noshukela size sipheke imizuzu emibini. Masipholise.
Ilitye lilungiswe ngendlela ebandayo, ngokutshisa okutshisa amajikijolo kuya kutshabalalisa, kwaye ingcamango ayiyi kulungelelanisa. Ngoko, nge-marinade ecolile, gcwalisa ikhefu lethu, sivale ngendwangu eboyiweyo kwaye ufake ifayile. Endaweni efudumeleyo, umjikelo kufuneka uhlale malunga neveki okanye iintsuku ezisibhozo, emva koko sisusa imithwalo kwaye sidlulisele isitya kwi-cellar, ikamelo elingaphandle, isilayidi. Ngokubanzi, apho, apho ikhuni khona. Ewe, kuya kufuneka silinde ixesha elide - ukujika okumanzi kuya kulungele kuphela kwinyanga, ngoko akuyihlazo ukuyithumela kwenyama kunye ne-liqueur ebandayo.
Indlela yindlela yanamhlanje, ifanelwe
Ukuba ithebhu, ibhotile enkulu okanye enye amandla amakhulu eplasini ayikho, uyazibuza ukuba ukupheka njani ukujika okumanzi okulula. Unokupheka ngokukhawuleza kwiimbiza ezincinci.
Izithako:
- ukujika okuvuthiweyo - 3 kg;
- itafile ityuwa - 20 g;
- amanzi angabonakaliyo (ngaphandle kwamatye angaphandle) - 1 l;
- amanzi ahlambulukileyo (acocekileyo okanye abilisiwe) - 0.5 l;
- ishukela esimhlophe isanti yasekhaya - 50 g;
- amaqabunga ama-currant, ama-cherry, imbewu ye-dill - ukunambitha.
Ukulungiselela
Amajikijolo ahlanjwayo aya kushiya. Kwizimbiza sisasaza amaqabunga size sithulule imbewu. Yizalise ngeejikijolo. Kwamanzi athile afudumeleyo, sichitha ityuwa kunye noshukela. Unokulungiselela ukujika okumanzi ngaphandle kweshukela, kwi-recipe songeza ubusi ngezinga le-2 tbsp. iipuni zeentyatyambo zobusi nge 1 litre yokubhaka. Emva koko uthele emanzini anqabileyo kwaye uthele amajikijolo. Gubungela ngeentlanzi ze-nylon uze ubeke kwisitya, kwaye sisusa i-pelvis ngeveki phantsi kwetafile okanye kwibhalkoni. Nangona kukho inkqubo yokuvumba, i-liquid iya kuhamba ngokukhawuleza, ngoko kubalulekile ukuhlawula. Emva kweveki, sithatha izikhalazo endaweni epholileyo. Ukuguquka okumanzi kumathini kungagcinwa kwifriji, kodwa kufuneka uqaphele urhulumente wokushisa.
Malunga neenketho
Ewe, unokwenza i-assortment ngokungongeza iplamu kwithuba. Olu khetho lungcono ukuba amajikijolo awaninzi. Ukuba awunayo amaqabunga e-currant kunye ne-cherry esandleni, unokutshintsha kancane iresiphi uze ufike ngekhwama ye-Herbs eyomile okanye i-clove kunye nepepper enomsila.
Abanye bacetyisa iresiphi yomdiliya odibeneyo ngeviniga, kodwa kunzima ukubiza le berry omuncu - kuya kubakho ukutyunjwa, kodwa kuluhlu oluhluke ngokupheleleyo kunye nezimo zokugcina ezahlukeneyo.
Ngokuqhelekileyo, lungiselela umjikelo omanzi, udibanisa iibhola kwibusika, sebenzisa iindlela zokupheka ezibalwe apha ngasentla, kwaye qinisekisa ukuba uquka imfesane.