Ngokuqhelekileyo ukwenzela ukudibanisa ukuthungwa kweladidi kuyo kufaka izithako eziqinileyo eziza kunika isidlo into enomdla. Izithako ezinjalo zingabonakalisa izicubha zesonka, i-sunflower imbewu, i-bacon ethosiweyo, okanye amanqatha. Ngokumalunga nokugqibela, okanye kunoko, i-saladi ngamakhowe asekelwe kuwo, siya kuthetha ngeenkcukacha ezingakumbi.
I-Saladi ngamakhowa kunye nama-walnuts
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-red chili pepper - ukunambitha;
- i-anyanisi - 1/2 ipcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- amakhowe - 200 g;
- igalikhi - ii-cloves 2;
- isaladi - 1 iqela;
- Iviniga yebhasamu - 1-2 tbsp. iipuni;
- ityuwa, ipepper;
- iinqununu ezichotshoziweyo - 1 tbsp. isipuni;
- "Grmes".
Ukulungiselela
Kwi-pan yokutshisa, nitshise ioli uze uyiqheke nge-chili, igalikhi kunye namacongci e-anyanisi amancinci, kunye neekhabesi zeepilisi zaseBulgaria kunye nama-mushroom. Njalo ugxobhoze uze uphephe yonke imizuzu engama-6 ukuya kweyayi-7 kude kube lula. Emva kwexesha, ixesha lexesha imifuno kunye nama-mushroom anepilisi kunye netyuwa. Hlanganisa imifuno efudumele ngamagqabi e-lettuce uze ufefe ngamantongomane atyunyiwe kunye noshizi osikiweyo ngaphambi kokukhonza.
Isaladi kunye nenkukhu, amakhowe kunye namantongomane
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- iipineti zincinci - isiqingatha sekhulu leminyaka;
- ioli yomnquma - 1/4 yekhulu;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- isardadi - isispuni 3;
- amakhowe - 500 g;
- anyanisi eluhlaza;
- isaladi - 150 g;
- isonka.
Ukulungiselela
Khawukhawuleze ucoce iipinki uze ubeke i-plate. Ngoku uthele ioli kwipayi yokupanda, yongeza isardadi kunye neviniga. Yizisa umxube ekubileni okulula uze uphuphuke imizuzu engama-2, de kube yinyani. Kwi-sauce enxinyiweyo, faka amaqebunga ama-mushroom, udibanise uze uwafake kwisitya.
I-chicken fillet ibilise ngamanzi anosawoti, ipholile kwaye idibanise iifayili.
Kumakhowa songeza inkukhu, i-nati kunye ne-anyanisi eluhlaza, udibanise yonke into kwaye usebenze phezu komquba ukusuka kumxube wee saladi. Ukucoca ngetyuwa kunye nepilisi. Sisebenzela isaladi ngesinqe sesonka esikiweyo.
Isaladi kunye nenkukhu, amakhowe, ama-walnuts kunye noshizi
Izithako:
- Ifayile yenkukhu - 200 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iifatata - 1 pc.;
- i-grated cheese nzima - 1/2 tbsp.;
- amaqanda - ii-2;
- ama-walnuts - 1 ngesandla;
- Amakhowe asetyenzisiweyo (ama-mushroom, ama-chanterelles) -200 g;
- i-mayonnaise-ye-refueling;
- ioli;
- ityuwa, pepper.
Ukulungiselela
I-chicken fillet ibilise emanzini anosawoti uze uphekwe, upholile kwaye uthathe iikhabhi. I-anyanisi kunye neetikiti zihlamba kwi-grater kunye nefry kuze kube lula kwioli yezolimo. Amaqanda ubilise kanzima. Sibilisa iifatata kwiifom, sihlambulule kwaye sinqumle kwiikhabhi. Amakhowe atyhidiweyo anqunywe ngamacwecwe amancinci, kwaye unqumle amantongomane ngamagqabantshana amancinci usebenzisa isicu.
Ngoku ukuba zonke izithako zilungiselelwe, lixesha lokuqokelela isaladi. Kwi-dish ephathekayo, siqala ukubeka izithako kwiindawo: uluhlu lokuqala lokugqoka izaqathe kunye no-anyanisi, zilandelwa yimifuno yenkukhu, iipilisi zamakhowa, iinqompe eziqoshiwe. Emva koko phinda uluhlu lweetatate, amaqanda kunye ne-mayonnaise. Ngaphezulu kweloluhlu lokugqibela, sasaza ishizi esisikiweyo. Masivumele isaladi ingene kwiiyure eziliqela kwifriji kwaye isebenze etafileni.
Isaladi yaseMpumalanga kunye nama-mushroom kunye neentonga
Izithako:
- i-ginger entsha - 2 tsp.
- igalikhi - 1 clove;
- ibherele yebherele - 220 g;
- amanzi - 1 l;
- ii-mushroom - 200 g;
- Ubhontshisi obuluhlaza - 150 g;
- amantongomane - 35 g;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- i-soy sauce - 2 tsp.
- ioli yeoliva - 2 tsp.
Ukulungiselela
I-garlic kunye ne-ginger udoba ngebhele yeparele uze uthele amanzi. Pheka i-croup imizuzu engama-30-35.
Kwi-frying pan fry etyunyiwe ngamakhowe kunye neembotyi, faka iinqunto zamantongomane kwimizuzu emibini uze ulungele. Hlanganisa ibhalley yeeparele ngamakhowe, iititi kunye nemifuno. Ixesha le-saladi ngomxube weviniga, i-soy sauce kunye nebhotela.