Inkukhu imarten

Ukuba ufuna into enomnandi neyokuqala ngexesha elifanayo - eli nqaku likulo. Kuyo, siya kukuxelela indlela yokulungiselela inkukhu i-krucheniki ngokugxotha. Esi sidlo sigqibelele kwimenyu yansuku zonke kunye neetafile zokuzonwabisa. Mhlawumbi, ekuqalekeni, kuya kubonakala kuyinkimbinkimbi, kodwa ngokwenene kulula ukuyipheka.

Iifotyi zeenkukhu ngeeshizi kunye neetamatisi

Izithako:

Ukulungiselela

I-chicken fillet yinyameko yam kwaye ihlulwe ngokunyanisekileyo kumacala amabini. Thetha ityuwa kunye nepelepele ukunambitha. Siyakubamba amaqabunga ezitamatisi, kunye noshizi - imivimbo emide. Sibeka iifomthi kwindawo yokusebenza kwaye sisasaza utamatisi noshizi ngaphantsi kwayo. Sifaka inyama nge-roll. Bafake kwisitya sokubhaka, ugcobe ngeoli yezolimo. Kwaye phezulu kwenkomo yenkukhu kunye noshizi kunye neetamatati kuya kunamafutha, ukwenzela ukuba ngexesha lokubhaka awomile. Bayihlambele ngembewu yesesame. Bhaka kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-20. Ukuba i-krucheniki iqalile ukutshisa ukusuka phezulu, kufuneka uwagubungele ngefestile. Etafileni kungcono ukukhonza isitya kwindawo efudumele okanye efudumeleyo.

I-Recipe yamahlumela enkukhu kunye nama-mushroom

Izithako:

Ukulungiselela

I-fletlet ye-Chicken kwaye yinqumle njenge-chops, uze uhlulwe ngobumnene ukusuka kumacala omabini, ngelixa ukhangele ukuba ayiqhekezi. I-Solim kunye nepepper ukula. Gubungela i-chops ngefilimu uze ushiye imizuzu engama-30.

Okwangoku, silungiselela ukuzaliswa: nquma i-anyanisi uze uyitye kuze kube lula kwi-bhotela, yongeza ama-mushroom aqheke kwiikhabhi. Fry de i-mushroom ikulungele, yongeza ityuwa kunye nepepper ukuze uzonambitha. Phantse kwisithathu sokuzaliswa kusele i-sauce yokupheka. Kulohlu ngalunye lwefayili esiyibekayo, fakela ukugxila okufutshane kwaye ugobe umqulu. Ngoko ukuba ingaguquki ngexesha lokucima, ngokubambisana kunokwenzeka ukuba unqonkqoze kunye ne-toothpick. Fry emacaleni omabini kwioli yemifuno.

Emva koko, i-cutlets yethu ye-inkulets kunye nama-mushroom aqhutywe epanini aze athululelwe nge-sauce. Ukuze ulungiselele, hlanganisa intsalela yokugcwalisa ukhilimu omuncu kunye ne-50 ml yamanzi, ukuba kunyanzelekile, kusekho podsalivaem. Ngomlilo omncinci, qhawula i- tortellini malunga nemizuzu engama-15.

Siyithande iincwadi zethu zokupheka, ngoko siyancoma ukuba senze iinqumle ezimangalisayo kunye neziqhekeza .