Iidrafta ze Curd - iindlela zokutya ezikhembekileyo kunye ezahlukileyo zokutya okugqibeleleyo kwitheyibhi yokutya

I-pasta ye-Curd yisidlo esiphunga, esilandela isiko elide lokubhiyozela iMini Enkulu kwaye ibe enye yezona zinto ziphambili kwitafile. Isiseko salo mveliso yi-cottage cheese, esongezwa ngezithako eziphucula ukunambitheka nokubunjwa kobumnandi.

Ukupheka ushizi?

Ukukhokela itafile ye-Easter yinto elula kuzo zonke iiparitha ze-cottage ushizi I-Easter, icebo malunga nendlela yokuyilungisa kakuhle kunye nokuphucula ukunambitheka kuya kukunceda ukuba uthole umphumo oyifunayo.

1. I-Cottage cheese kufuneka ibe yendalo, umgangatho ophezulu, okwenziwe ekhaya.
2. Kukho iintlobo ezimbini zeemveliso: eziqhekezayo, apho i-curd engaphendulwanga isetyenziswa, kwaye ibilisiwe okanye ibhaka.
3. I-Easter i-cottage cheese iyalungiselelwa ngendlela ekhethekileyo, iboshwe ngaphakathi kwengubo yekotoni okanye ukusika i-gauze.
4. Izithako ezongezelelweyo eziqhelekileyo zongezwa kwi-cottage shiese: ukhilimu omuncu, ukhilimu, ibhotela, ubisi olunomlilo, amaqanda okanye izikhupha.
5. Iziqhamo ezinonophelo, izithelo ezicatshulwayo, i-nut, i-vanilla, i-chocolate encinci, ezinye izithako zithathwa njenge-flavorings of deliceacies.

I-Curd i-curd ngaphandle kokubhaka

Ukuzalisekisa iresiphi yokukhawulela i-Easter yeklasi yinto elula kakhulu. Into eyona nto kukugcina ubungakanani bezithako kunye nokujongana nazo zonke iimbopheleleko ekukhethweni kwabo, ukukhetha kuphela kwimveliso ephezulu. I-Cottage ushizi ngaphambi kokusetyenziswa kufuneka kupheliswe kabini ngentshontsho okanye ihlaywe ngokufanayo ne-blender.

Izithako:

• I-cottage cheese - 1 kg;
• iziqwenga - 6;
• ukhilimu oluninzi okanye ukhilimu omuncu - iikomityi ezimbili;
• ibhotela incibilike - iikomityi ezimbili;
• ushukela - iikomityi ezimbili;
• Ishukela seVanilla - iiphakheji ezi-2;
• izithelo ezomileyo, iinqatha.

Ukulungiselela

1. Lungisa i-cottage cheese.
2. Yongeza ibhotela, i-cream cream okanye ukhilimu omuncu ngoshukela, i-vanilla kunye nezikhupha.
3. I-Interfere ngesiseko sezithelo ezomileyo, iinqatha.
4. Dlulisa ubunzima kwi-mold kunye ne-gauze, cindezela phantsi ngomthwalo uze ushiye ebandayo.
5. Ngomhla i-cottage cheese iya kuba ilungele.

I-Easter i-Curd ehovini

Ikhekhe leCard yePasika liyi-recipe eyenziwa ngokwenza inhlama ngesiseko se-cottage shizi kunye ne-baking elandelayo yokubhaka kwi-oven. Iimveliso ziyamnandi kakhulu, zinomso onomsoco. Emva kokuvavanya inzuzo yokubhaka okunjalo, kuya kuba yinto ebalulekileyo kunaphakade.

Izithako:

• ubisi - 500 ml;
• i-cottage cheese - 400 g;
• amaqanda - 6 amaqhosha.;
• izikhupha - iziqwenga ezi-5;
• ukhilimu omuncu - 200 g;
• igargarine - 250 g;
• ushukela - 700 g;
• ioli yemifuno kunye nekhefu - 50 g;
• imbiliso entsha - 50 g;
• umgubo - 1-1,5 kg;
• vanillin - 0.5 iipakethi;
• i-pear essence - iibhola ze-0.5;
• amadiriya - 250 g.

Ukulungiselela

1. Imvubelo ikhulelwe kwi-50 ml yamanzi, idibanisa i-teaspoon yeshukela.
2. Dlulisa umxube ebusweni obushushu, yongeza iglasi yeshukela, ushiye kwi-capty froth.
3. Hlanganisa izikhupha ezihlukeneyo kunye noshukela, i-vanillin kunye neprotheni ene-pinch ityuwa.
4. I-margarine elithambileyo, ibhotela, i-yolk, ukhilimu omuncu kunye ne-cottage cheese zifakwa kwi-spoon.
5. Gxuma kwisiseko seoli yeengqolowa, isitshixo, sityholwe ngomgubo omisiweyo kunye nomgubo.
6. Inhlama ifakwa kwifudumala kwaye ishiywe ukunyuka kathathu.
7. Yenza isiseko ngeefom, uzalise ngeyesithathu, ivelise i-sibini yesithathu.
8. Ikhekhe le- cottage cheese i-Easter ye-Easter kwi-oven ye-180 degrees.

I-pasta ye-Curd eneziqhamo ezikhethiweyo

I-recipe ye-cottage ushizi kunye neziqhamo ezikhethiweyo iya kwenza kube lula ukufumana i-dessert edibeneyo kunye nekhefu. Isibhengezo simele senziwe ngaphambili emanzini atshisayo kwaye sishiye ubuncinane imizuzu engama-30, ke masiyeke. Indlela efana nezolimo zilungiselelwe kwaye zomileyo, ukuba zisetyenziswe njengezaliso.

Izithako:

• I-cottage cheese - 1 kg;
• izikhupha - iziqhekeza ezine;
• ukhilimu omuncu - 200 g;
• ibhotela - 200 g;
• ushukela - 250 g;
• Ishukela seVanilla - iiphakheji ezi-2;
• Iziqhamo ezinonophelo - 200 g;
• izithelo ezomileyo kunye namantongomane (ukhetho).

Ukulungiselela

1. I-Yolks, ukhilimu omuncu, ibhotela kunye neeshukela zidibaniswe epanini kwaye zithukuthele zivuselele kude kube ziimpawu zokuqala zokubilisa kunye nokuqina.
2. Yenza i-vanilla ishukela, ipholile, yongeza i-bean curd kunye neziqhamo ezinomthi kunye nezithelo ezomileyo kunye namantongomane.
3. Dlulisa ubuninzi kwi-mold ngaphansi komthwalo.
4. Emva kweeyure ezingama-12 okanye iiyure ezingama-24, i-cottage cheese iya kuba ilungele.

I-Easter i-Curd ngaphandle kwamaqanda

I-curd ye- curry ngaphandle kwamaqanda ilungiswa ngokubhekiselele kwi-teknoloji elula kwaye ifumaneka kunye neqoqo elincinci lezithako ezongezelelweyo. Izithako zokuzalisa ukucacisa ukunambitha: izithelo zomdabu ezomileyo kunye neziqhamo ezicatshulwayo kunye nazo zonke iintlobo zamantongomane, okumele zomiswe kwaye zibe zibomvu.

Izithako:

• I-cottage cheese - 1 kg;
• ukhilimu omuncu - 100 g;
• ibhotela - 150 g;
• ushukela - 250 g;
• I-Vanillin, iziqhamo ezikhethiweyo, izithelo ezomileyo kunye namantongomane (ukhetho).

Ukulungiselela

1. Bhotela ibhotela ngeswekile.
2. Yongeza ukhilimu omuncu, ususe i-cottage shiese, i-vanilla, iphekwe kwindawo yokuhlambela ngamanzi kunye nokuvuselela imizuzu eyi-15.
3. Gxuma kwisiseko sezityalo ezomileyo kunye neziqhamo ezinamathanga kunye neenantsi, zifakwe ngendlela ene-gauze phantsi kwe-press.
4. Emva kweeyure ezingama-12 ukuya ku-24 zokuhlala ezibandayo, i-pasta edibeneyo iya kuba ilungile.

Ikholethi ye Curd

Abathandi beTrocolate baya kufana nekhetholethi ye-chocolate, elula ukuyipheka. Esikhundleni se tshokolethi enyibilikiweyo, unokongeza ubhontshisi bomhlaba kwisiseko. Ngokuhambelana nokuzalisa i-palette yesinambitha esomileyo esomileyo imifuma eyomileyo, enokuthi yongezwe kwisiseko se-cubes.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu - 500 g;
• ukhilimu omuncu - 200 g;
• ibhotela kunye necolethi emnyama - 100 g;
• ushukela - 150 g;
• Ishukela seVanilla - ipakethi ye-1;
• iivunile, i-prune kunye namantongomane - i-100 grams.

Ukulungiselela

1. I-ground cottage cheese ixutywe kunye neoli.
2. I-tshokothi iyancibilika, idibanise i-100 g ye-ukhilimu, udibanise kwi-cottage ushizi kunye nezithelo ezomileyo kunye namantongomane.
3. Ukubetha nge-cream evamile kunye ne-vanilla i-sugar cream, yongeza kwisiseko, esithunyelwa kwisibumba phantsi komshicileli.
4. Emva kweeyure ezili-12 zokuhlala ebanda, i-curd I-Easter nge-tshocolate izakulungela.

I-Easter i-Curd ne-gelatin

Ukulungelelanisa i-pasta kunye ne-gelatin ngaphandle kokubhaka kunomdla obunqabileyo kunye nokuthungwa kwe-airy. I-cream cheese inokuthi ithathe indawo kunye nenxalenye yesikhumba esithambileyo okanye ukhenkce owenziwe ekhaya kunye nokulungiswa kwesantya esisetyenzisiweyo. Ukongeza kwizityalo ezomileyo kunye namantongomane, ukubunjwa kuyazaliswa kunye neziqwenga zeziqhamo ezinamathanga.

Izithako:

• i-cottage cheese - 600 g;
• ukhilimu ushizi - 200 g;
• ubisi - 100 ml;
• i-gelatin - 50 g;
• ushukela - 150 g;
• Ishukela seVanilla - ipakethi ye-1;
• ijusi lemon - 1 tbsp. isipuni;
• izithelo ezomileyo, izantyambo - ukunambitha.

Ukulungiselela

1. Hlanganisa i-tartrel, i-cream cheese, iswekile kunye ne-vanilla ishukela, ijusi ye-lemon, ugibe yonke i-blender.
2. Gxumela kwi-gelatin echithwe ngobisi, izithelo ezomileyo, iisuthi, zibeke ubunzima kwi-mold kunye ne-gauze, zibeke phantsi kwe-press ukuya kwi-12-24 iiyure ezibandayo.

I-pasta ye-Curd ngobisi obisiweyo

Unqobe iintliziyo zabo bonke abaya kuba nexesha lokunambitha i-dessert, ukukhaba i-pasta ngobisi obisiweyo obisiweyo . Inkcazo enqamlekileyo ngomgca wokukhanya we-caramel kunye ne-aftertaste emnandi ayiyi kushiya nabani na ongenamdla. Ngokukodwa ngokuvisisana nephalethi yongezwa njengokuzaliswa kwisiseko okanye esetyenziselwa ukuhlobisa i-chocolate.

Izithako:

• i-cottage cheese - 500 g;
• Ubisi olunamanzi obilisiwe - 200 g;
• ukhilimu omuncu - 150 g;
• ibhotela - 100 g;
• Ishukela seVanilla - iiphakheji ezi-2;
• izithelo ezomileyo, ushokolethi.

Ukulungiselela

1. Hlanganisa i-cottage cheese, ukhilimu omuncu, ibhotela kunye ne-vanilla ishukela, iphosiweyo.
2. Gquba ubisi olunqambileyo kunye neziqhamo ezomileyo.
3. Dlulisa ubungakanani kwi-mold kunye ne-gauze, faka umthwalo phezulu, uyibeke ebusweni usuku.

I-pasta ye-Curd ene-custard

I-pasta ye-Curd yile recipe engenziwa kunye nokuthatha inxaxheba kwi-crust vanilla cream. Isiphumo siya kunambitha ubisi lweentaka. Kuzo zizaliso zilindeleke kulona hlobo lweziqhamo ezifakwe kwiidroziti, iinqabileyo. Xa ukongeza iinantyambo ezigayiweyo, kufuneka zichithwe njengancinci kangangoko kunokwenzeka ngokusebenzisa i-blender.

Izithako:

• i-cottage cheese - 600 g;
• ushukela - 200 g;
• amaqanda - iziqhekeza ezine;
• ibhotela - 100 g;
• ubisi - 300 ml;
• umgubo - 2 tbsp. iipuni;
• Ishukela seVanilla - iiphakheji ezi-2;
• iziqhamo, iinqabileyo - ukunambitha.

Ukulungiselela

1. Amaqanda aqhutywe kunye nomgubo, ushukela kunye nobisi, uphelelwe kwindawo yokuhlambela amanzi kuze kube yinyani.
2. Yongeza i-vanilla, ibhotela.
3. Emva kokupholisa, hlanganisa ubunzima kunye ne-cottage cheese kunye ne-punch nge-blender.
4. Yongeza izithelo ezicandiweyo, izithelo zomvini, ubeke isiseko kwi-mold kunye ne-gauze phantsi komshicileli usuku.

I-Easter kottage cheese kwi-multivariate

I-recipe ye-Easter esuka kwi-cottage cheese inokuzaliswa ngoncedo lwecebo elitsha lokupheka. Isiphumo siya kuba ngumkhiqizo omnandi ngokungaqhelekanga: into ephakathi kwekhekhe yendabuko kunye ne-pasta. Ubuncwane bunokuhlobisa ukusuka phezulu, ukongeza ushukela okanye i-tshokoleji i-glaze kunye nokuhlobisa i-confectionery powder.

Izithako:

• i-cottage cheese - 500 g;
• ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• semolina - 3 tbsp. iipuni;
• isitashi - 1 tbsp. isipuni;
• Ishukela seVanilla - iiphakheji ezi-2;
• amantongomane, iinqabileyo.

Ukulungiselela

1. Gxotha i-cottage shiese nge-blender ene-sugar and vanilla ishukela, enezela amaqanda.
2. Gxuma kwimango, isitashi, izongezo, udlulise ubunzima kwisitya.
3. Vula i- "Baking" ngeyure, shiya ukupholisa kwisixhobo.