I-Picea glauca conic iyaziwa ngokuba yi-spruce yaseCanada okanye i-sisaya. Kwaye kwasasazwa kakhulu kwibhande eliphakathi, ngenxa yokufana kweemeko zemozulu. Kuphela nje ngaphantsi kwe-spiny spruce yendabuko, eyona nto ifunyanwa rhoqo kwiindawo zethu.
Ikhonksi yeFir pizza - inkcazo
I-Pitsa glauka konika ikhula ukuya kwii-20 ukuya kwi-30 ukuya kwi-30 ukuya kwi-30 ukuya kwi-30 ukuya kwi-30 ukuya kweekhilomitha. Ukulinda ubomi ku-300-500 iminyaka. Amagatsha omthi ngokuqhelekileyo atyelwa phezulu, abadala bajonga phantsi. Iinqununu ziluhlaza-oluhlaza, olulandela igama, lunevumba elinomxholo weqabunga lomnyama.
Okwangoku, malunga neentsholongwane ezingama-20 zesityalo se-pizza ziyaziwa, eziphambili zazo zifunyenwe ikakhulu kwizifundo zokukhetha, kunye nokuguquka kwemvelo.
Ukunyamekela i-pizza ekhaya
I- spruce edibeneyo neyihlotshileyo endlwini kwieholide zonyaka omtsha sele ibe yi-mauveton, kuba i-barbarity nje ngokumalunga nezityalo, kwaye ngaphandle koko, akusiyo imvelo kwaye ayinakwenzeka. Yingakho kwiminyaka yakutshanje, ubuninzi obuthe xaxa bufumaneka kwimithi emifula kwiibhubhu, ezinokugqoka iholide, kwaye entwasahlobo ziyakutyalwa kwisiqwenga. Ngaloo ndlela, imivundla emibili ibulawa ngokukhawuleza: ummandla wesidlo endlwini uyenziwe, kwaye isalathisi sithandwa.
Ukuba uthenge umthi woNyaka omtsha, oko akusayi kuthabatha ixesha elide ukugcina i-pizza ekhaya-de kube yitshisa. Kodwa kubalulekile ukuqinisekisa ukukhululeka okukhulu. Ngoko, kuthengiswa, batyalwe kwiipateni kunye neengca zebumba ngokusekelwe kwi-coke fiber. Emva kweeholide, kufuneka ifakwe kwisitya esinobukhulu ngakumbi kwisayizi, ibekwe kwindawo epholileyo. Ngeli xesha, uya kukhula kwaye akomelele ngokwaneleyo, kwaye malunga no-Meyi unako ukuhlala kwindawo evulekile.
Ndingayinceda njani i-glaucus pee-pee ngombono kwisayithi?
Ukuze i-spruce ikhule kakuhle, imimiselo yeemeko kufuneka ibonelelwe:
- i-pizza tenevynosliva, kodwa kungcono ukhethe indawo yayo ngokukhanya okwaneleyo, ngoko kuya kukhula ngokukhawuleza kwaye ngokufanelekileyo;
- Kubalulekile ukunyuswa nokuvelisa umhlaba. I-spruce ehamba phambili ikhula kwihlabathi le-peat kunye ne-loam. Ukuhluthwa kwesityalo ngokuthe ngqo kuxhomekeke kumgangatho womhlaba;
- Umoya ongcolileyo uchaphazela isityalo ngokubi kakhulu, ngoko ke kufanelekile ukushiya ingcamango yokutshala kwisayithi ngaphakathi kwesi sixeko;
- ukhethe indawo yokutyala kufuneka ibe ngenyameko, ukuze ungabi nokutshala kwakhona isi-spruce, kuba ukutyala kuyinkxalabo enkulu kuye;
- kufuneka ugweme ukusondela kwamanzi angaphantsi komhlaba;
- Kuyinto engathandeki kakhulu ukunyathela kunye nokuhambelana nomhlaba, ngoko kukulungele ukukhetha indawo yesayithi apho kungekho mntu uhamba khona;
- akuyimfuneko ukutshiza i-pizza - kwanele ngokwenza ukuchumisa ngexesha lokutshala;
- Umthi omncinci kufuneka utyilwe rhoqo - ubuncinane kanye ngeveki kwimiqulu ye-10-12 ilitha;
- Umhlaba ojikeleze isityalo esincinci kufuneka ukhululeke ngokukhawuleza u-5-7 cm.
Indawo yokuhlala ebusika
Nangona i-pizza iyanelisekile kwaye inqabileyo, abanini bemithi enjalo banqwenela ukuyikhusela ebusika, kodwa kungekhona ukuyikhusela ebusweni, kodwa ukuze bagweme ukushisa kwelanga kwisithsaba ekupheleni konyaka wobusika-ekuqaleni kwentwasahlobo, xa umsebenzi welanga uphuma. Ukwenza oku, ungasebenzisa i-burlap, iphepha okanye ukhuseleko lwezinto. I-Lapnik iya kwenza, kodwa xa ilungiselela, umntu akufanele athathe amasebe aneenkcukacha ezincinci eziluhlaza ukuze angaphathanga umthi kunye nama-parasites. Ngaphantsi kwe-pizza ayikhuselekanga kwaye ingabi yi-pritenyayut ukuphepha ukuphuma.
Ngokuqhelekileyo, kufuneka kuqatshelwe ukuba ekunyamekeleni nokunakekelwa ngenyameko ye-pizza kuphela kwiminyaka yokuqala ye-2-3 iyadingeka, ngoko ifumana ukunyamezela kwayo kwaye inika uvuyo, ngaphandle kokubangela iingxaki.