"ITiramisu" yi-dessert eyaziwayo yaseNtaliyane, equkethe ibhasi yebhayisiki yomoya, ebizwa ngokuba yi-savoyardi, ifakwe kwisiraphu kunye ne-cream ethambileyo kunye namajikijolo. Le khekhethi kufuneka igcinwe kwiiyure eziliqela kwiqrijini, ukwenzela ukuba ihlale ichithwe kwaye igxilwe. Masifunde nawe namhlanje indlela yokulungiselela ukhilimu eTiramisu .
I-recipe yeTriamisu cream
Esi sikrimu asiphelelanga nje ukufaka ingqungquthela yekhekhe, kodwa inokuthi ikhonjiswe kunye ne-casseroles, i-pancake okanye i-cake cheese. Kudibene ngokumangalisayo kunye nama-berries amnandi kunye ne-chocolate.
Izithako:
- i-espresso ikhofi - 50 ml;
- ushukela ogqithisiweyo - 150 g;
- ukhilimu - 300 ml;
- i-cottage cheese - 250 g;
- inkukhu yeqanda - ii-4.
Ukulungiselela
Ngoko, faka i- cottage cheese kwisitya seprojekthi yokutya, uthele ngekhilimu uze ufake ama-gram ayi-50 eshukela. Sitshisa yonke into ibe yindoda ehambelanayo. Ngoku sizahlula izikhupha ezivela kwiiprotheni. Sifuna kuphela izilwanyana kule recipe. Siwaxhuma ngekhofi ebandayo kunye noshukela esele. Ukusebenzisa i-whisk, ngokukhawuleza ukubetha yonke into ibe yindoda ehambelana nayo kwaye uyibeke emlilweni omncinci. Uhlala unyakaza, yisela umxube kuma-degrees angama-85, kodwa ungabilisi. Emva kokuba ubunzima bunzima, buyifake ngokucophelela kwi-curd, kwaye kwakhona ugaye yonke into ibe yinto efanayo. Ewe, kunjalo, ukhilimu weTiramisu ulungele!
I-Cream yeTiramisu ene-mascarpone
Izithako:
- inkukhu yeqanda - 4 ii-pcs.;
- ishukela elenziwe ngompu - 100 g;
- i-mascarpone cheese - 500 g;
- i-gelatin - 10 g.
Ukulungiselela
Sithatha amaqanda ama-4 enkukhu, sihlule ngokucophelela iprotheni evela kwi-yolk. Ngoku udibanisa ushukela ophuyiweyo ngeengqungqa, gubungela kakuhle nge-whisk de iifom ze-foam ezininzi. Emva koko, yongeza i-mascarpone ushizi uze uyixube ngokucophelela ngepuni kuze kube ngokufanayo. Emva koko faka ngesinyanzelo iprotheni ukuze unike umoya wethu ukhilimu. Phinda udibanise yonke i-spatula uze ususe ukhilimu ogqityiweyo kwithuba elithile esiqandisini ukuze ukhululeke.
I-Cream yeTiramisu ngaphandle kwamaqanda
Izithako:
- ukhilimu - 200 ml;
- i-mascarpone cheese - 500 g;
- ishukela elenziwe ngompu - 100 g;
- Vanillin - ukuba ufuna.
Ukulungiselela
Sithatha ukhilimu ocolile kakuhle ngomxholo weoli u-33% uze uwathulule kwisitya esinzulu. Emva koko uthele i-sugar powdered and beat the mass to the peaks. Emva koko, sibeka i-mascarpone cheese kwiincinci ezincinci kwaye siyixube ngokucophelela kwi-cream ehlutshiwe ukusuka phezulu ukuya phezulu. Ukuba unqwenela, phosa i-vanillin kwi-cream uze udibanise uze udibene.
I-Cream yeTiramisu kwi-cherry liququeur
Izithako:
- i-mascarpone cheese - 500 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- i-vanilla pulp - 1 tbsp. isipuni;
- i-cherry liqueur - 1 tbsp. isipuni.
Ukulungiselela
Cinga enye indlela, indlela yokulungiselela ukhilimu weTiramisu. I-mascarpone yama-cheese efakwe kwisitya, uthele kwi-ushukela, yongeza i-vanilla pulp uze uyibethe yonke into ngomxube, uhluthe kancane kancane e-cherry liququeur.
I-cream cream yaseTiramisu
Izithako:
- i-mascarpone cheese - 500 g;
- inkukhu yeqanda - ama-5.
- ushukela ogqithisiweyo - 100 g;
- isiraphu ye-orange - 3 tbsp. iipuni;
- lemon - 1 pc.
Ukulungiselela
I-squirrels efanelekileyo kwi-yolk kunye ne-whisk yokuqala kwi-mass mass, ngokukhawuleza ithulule ishukela elincinci. Yolks ngokwahlukileyo uhlabe kunye neswekile esele, yongeza ijusi yelmon yonke kwaye uthele kwi-syrup ye-orange. Sidibanisa yonke into ngokuchanekileyo kwaye siyifake ngokuchanekileyo i-mascarpone cheese. Emva koko, sidibanisa abamhlophe abamhlophe ngaphambi kokuba sikhonkce kwaye sitshitshise yonke into ibe yinto ehambelanayo.
I-Cream ye "Tiramisu" kunye nobisi olunamanzi
Izithako:
- i-mascarpone cheese - 200 g;
- ukhilimu - 150 ml;
- Ubisi olunamanzi - 50 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-cream e-chilled whisk kunye nomxube kuze kubekho iifom ze-foam ezininzi. Ngokwahlukileyo, sidibanisa ushizi ushizi, ushukela ogqityiweyo kunye nobisi olunamanzi. Emva koko, bobabini abantu bajoyine ngokucokisekileyo kwaye basuse ukhilimu ophelileyo kwifriji.