Isibambo kwibhiya yisidlo esimnandi, esiya kubonakala sihloniphekile kunoma yimuphi umthendeleko wesidlo. Kuyakulungelelani, ngokuqinisekileyo, ixesha elide kwaye kuyimfuneko ukufumana umonde omkhulu, kodwa kuyafaneleka. Isitya esilungileyo sisebenza kakuhle ngemifuno ehlukeneyo: utamatisi, iklabishi, intsimbi yepilisi okanye i-sauerkraut.
I-recipe ye-shank ebhiya
Izithako:
- I-shank yengulube - 2 ii-pcs.;
- Ubhiya obukhanyayo - 2 ilitha;
- i-seasonings kunye neziqholo-ukunambitha;
- igalikhi - i-cloves 3;
- pepper - ukunambitha;
- i-bulb - 2 iziqwenga;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- isardadi - 2 tsp.
Ukulungiselela
Indlela yokupheka i-pilaf kwi-bhiya? Sihlamba inyama, siyihlambulule kwaye siyifake emanzini abandayo ubusuku bonke. Emva koko, hlambulula, faka epanini, uthele ibhiya uze ungeze iziqholo kunye nexesha lexesha. I-bulb ihlambulukileyo, ihlanjwe ngamacandi ehafu kwaye iphonswe kwenyama, i-podsalivaya ukunambitha. Sishiya ingqolowa ngosuku lokuhlamba, ukubeka efrijini. Emva koko, sithumela isigodlo emlilweni size sipheke ngokubilisa ngokukhawuleza iiyure ezingama-4. Emva koko, sihlambulula igarlic, kwaye ubilise nge-shank ebilisiwe. Sasisasaza nge-mustard size sithulule ubhiya obukhanyayo. Ngoku ubeka inyama kwisitya sokubhaka uze uyithumele kwi-ovini iiyure eziyi-1.5, ubhaka isitya kwi-180 ° C. Yonke into, inqabileyo, enekhenkco yenyama yengulube i-shank ebhiya ikulungele!
I-recipe ye-yengulube shank ebhiya
Izithako:
- i-pig knuckle - 1 pc.;
- Ubhiya obumnyama - 1.5 ilitha;
- igalikhi - i-cloves 3;
- iziqholo;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- I-anyu husk - 1 ngesandla;
- umsi womsila - 2 tbsp. iipuni.
Ukulungiselela
I-Rulku ihlambulukile, iqhutywe kwaye igxininiswe ngobusuku busuku kumanzi ahluziweyo. Kwisitya se-multivarka sifaka i-epiyard ehlanjulweyo, ukusuka phezulu ibeka inyama, i-garlic ehlanjululwe kunye namaqabunga ama-laurel. Ukucoca kunye naluphi na iziqholo kunye neziqholo kwi-taste yakho uze ugcwalise yonke into ngobhiya obumnyama. Vala isiqwenga sesixhobo, faka inkqubo "Kucima" kwisiboniso uze uyiphawule kwiiyure ezingama-3. Ngokukhawuleza xa i-shank ebhiya iqala ukubilisa, ngokucokisekileyo uvule isiqhwithi semimitha ye-multivark kwaye xa i-foam ihlala, vala kwakhona kwaye uqhubeke nokupheka. Emva kwesiginali sesandi, sithatha ngokucophelela inyama ngaphandle kwesitya. Kule nqanaba, ungagqiba ukupheka, kodwa ukwenza isitya sibe nomfutho kunye nomgwebi, ungabhaka ehovini. Ukwenza oku, faka isondo kwisitya esingapheliyo, uthele umbane omncinci kuwo, apho uphekwe khona, kwaye uyithumele kwikhamera elifudumeleyo imizuzu engama-30.
Iikhati eCzech kwiBhiya
Izithako:
- i-ginger entsha - 50 g;
- Iqabunga le-laurel - 2 pcs.;
- ingcambu ye-celery - 60 g;
- i-bulb - 1 piece;
- ibhiya - 500 ml;
- izaqathe - i-1 piece;
- ii-cloves - ii-2 pcs.;
- Ikhukhule yengulube - 1.5 kg;
- i-dill entsha - 30 g;
- iziqholo.
I-sauce:
- ukhilimu omuncu - 2 tbsp. iipuni;
- oomile i-cumin - pinch;
- igalikhi - 2 cloves.
Ukululeka:
- ubusi bayi-2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- yomile i-cumin - pinch.
Ukulungiselela
Iingcambu zihlanjululwa kwaye zihlanjwe ngokukhawuleza. I-Rulk ihlambuluke kwaye ichithe ibhiya elula. Yiza kwi-thumba, susa i-foam uze uphosa iingcambu eziphekiweyo ngeenongo. Pheka inyama ngeeyure ezingama-3, uze ususe kwi-plate, pholisa, uphume