Ukuba usetyenziselwa isidlo sakusasa kunye nesitya se-oatmeal okanye isanti yesiko kunye nekhofi isidlo sakusasa, ngoko awukwazi ukuqonda isiNgesi kwasekuseni, kodwa kulabo baqinisekileyo ukuba isidlo sakusasa sisona sisidlo esisisiseko sosuku, isitya sezitsha ezifudumeleyo ziya kuba kukuthanda kwakho. Yintoni isidlo sakusasa saseNgesi kuquka? Okokuqala, amaqanda aqhekezayo okanye amaqanda aqhekezayo, kunye neesambisi zeembotyi kunye neembotyi ezitshiweyo, iicandelo zegazi (apho iNgesi ibibiza ngokuba ngumnyama omnyama), isonka kunye ne-bacon edikiweyo. Yonke le ntlukwano idla ngokuxutywa kunye nemifuno - utamatisi othosiweyo kunye namakhowe. Nutty, akunjalo? Kwaye iindleko zesidlo sakusihlwa zingenakongezwa ngesidlo sasemini.
Isidlo sasekuseni yesiNgesi - iresiphi
Njengoko kunokubonwa kwiintlobo zeemveliso, ukutya kwasekuseni ngeendlela zesiNgesi kunokuba yinto ekhethekileyo yodwa, zonke izakhi zalo zilula ukutshintsha, ukuba umnqweno onjalo uvela.
Izithako:
- i-sausages - iziqwenga ezi-2;
- iibhekoni - 2-3 amabhande;
- iifowuni zama-mushroom amakhulu-2 ii-pcs.;
- utamatisi ovuthiweyo - 1 pc.;
- ucezu lwegazi - 1 pc.;
- iqanda - 1 iqhekeza;
- isonka - 1.
Ukulungiselela
IsiNgesi zisebenzisa i-sausages yemvelo kwisidlo sasekuseni, ngoko kuya kufuneka ukuba balungiselele ixesha elide kunezinye izinto. Okokuqala i-sausages zinyanyisiwe ngaphezu kobushushu obuphakathi kwimizuzu engama-10, kwaye ukufudumala kwandiswe kube mnyama, kwaye kusekho kude kube sekulungele. Fry ngokwahlukileyo amacwecwe e-mushroom ahlambulukileyo, afafazwe ngeoli, malunga nemizuzu emibini ukusuka kwicala ngalinye. Utamatisi kunye ne-krovyanku banqunywe kwisigidi kwaye banomdaka. Ngasekupheleni kokupheka, iibhekoni kunye neqanda zithunyelwa epanini. Xa iqanda elimhlophe linyakazela, faka isahlulo seoli ngaphezulu. Isonka, ngokukhethekileyo izolo, sibhonkcekisiwe kwipenki elomileyo elomileyo okanye kwi-toaster. Isidlo sakusasa saseNgilandi sisilungile!
Isidlo sasekuseni esipheleleyo
Isidlo sasekuseni saseNgilandi sisetyenziswe e-Ireland, esidume ngokuvuna kwayo amazambane. Yingakho i-standard standards yeenkampani zilapha .
Izithako:
- i-sausages yengulube - 2 ii-pcs.;
- utamatato - i-1 piece;
- ibhotela - 25 g;
- amazambane (isitashi) - 320 g;
- ama-mushroom - 110 g;
- Ubhontshisi kwiitamatato - 220 g;
- iqanda - 1 iqhekeza;
- isonka - 2 iincindi.
Ukulungiselela
Gxuma amazambane, ityuwa kunye nefry kumacandelo omabini. Utamatato usike kwaye umdaka kwi-grill kunye nama-mushroom. Iibhontshisi zifudumele epanini. Fry the sausages yengulube kwi-grill malunga nemizuzu eyi-10-15. Ekugqibeleni, unqamle isonka kwisantya sesantya kunye neqanda leqanda.
IsiNgesi saseKlasini saseKlasi
Ukuba ukwakhiwa kwesidlo sakusasa kunokubandakanya ubhontshisi obunciniweyo kwiitamatato, kwaye ngeentlobo ezahlukeneyo, iqanda linokuthi lifakwe njenge-omelet-scramble.
Izithako:
- i-sausages yengulube - 4 ii-pcs.;
- iinqayi zezigulane - 4 ii-pcs.;
- amancinci amancinci - ii-2 pcs.;
- iibhekoni - 4 iincindi;
- isitya segazi - 100 g;
- Ubhontshisi obunciniweyo - 420 g;
- ibhotela - 25 g;
- amaqanda - iziqhekeza ezine;
- isonka - 2-4.
Ukulungiselela
Ngaphambi kokuba upheke isidlo sakusasa saseNgesi, iBritani ikhetha ukufudumala iiplate. Unokwenza oku ngcaciso ngomzuzu wokugqibela, ufake indawo yecawu ngaphantsi komlambo wamanzi ashushu, kodwa kulungele ukuwashiya ehovini, uphelelwe ubuncinane bushushu.
Qala ukupheka ngeesusus, ukugaya kwazo kuthatha imizuzu eyi-10. Emva kwemizuzu emi-5, i-sausages yegazi ifakwa kwi-sausages. Ngokwahlukileyo, zifudumale iimbotyi malunga nemizuzu engama-2-3. Amaqanda amancinci aze athulule epanini yokucoca kunye neoli. Zibangele ngokukhawuleza xa isiseko se-omelet sitshisa. Imifuno yakutsha nje yefry kunye neengcezu zebhekoni, kwaye isonka sithunyelwa kwi-toaster. I-toast yamanzi iyongezwa ngeoli phambi kokukhonza.
Beka izithako ezilungiselelwe kwisitya eshushu, ixesha lemifuno evela phezulu kwaye usebenze.