Sahamba kyufta - isidlo esithandwa eArmenia naseTurkey, esiyi-cutlet-lay cut, esakhiwe ngendlela ye-cutlet eKiev. Uluhlu lwangaphandle lwe-cutlet ngumhlaba onomzimba onobuqhetseba, kwaye uluhlu lwangaphakathi lunamafutha kunye nolwandle olusuka kolunye uhlobo lwesinkwa esinqunyiweyo kunye neziqholo.
Ufike kyufta - iresiphi
Phakathi kweentlukwano phakathi kweTurkey yaseTurkey kunye neArmenia, into eyona nto yindlela yokulungiselela ama-cutlets ayenziwe ngokufanelekileyo: iArmenian ihlala ibilisa, kunye neTurks ngokukhawuleza kwi-oyile yelitha eyobilisa kuze kube yilapho ijika. Ngezantsi siza kuqwalasela okwesibini ukuhluka kobugcisa bokupheka.
Izithako:
- i-walnut - 25 g;
- i-paprika - 1/2 tsp;
- iibhokotshi ezinobisi obushushu - ipiniki;
- I-cow forcemeat (ngesibindi) - 115 g;
- i-anyanisi - 40 g;
- i-bulgur - 30 g;
- iqanda - 1 iqhekeza;
- iifatata - 1 pc.;
- Inyosi igxothwe (ingabi mafutha) - 60 g.
Ukulungiselela
Khuphula i-anyanisi kwaye uyisindise ngokukhawuleza. Ukuhamba i-passkrovke yongeza inkomo yenkomo, inyaka kunye ne-paprika, ipilisi eshushu kunye netyuwa. Gaya amanqatha uze uwafake ekuzalweni okugqityiweyo. Uhlobo lwesibini lwe-mince lufakiwe. Bilisa i-bulgur kunye namazambane. Hlaza iibhubhu nge-blender ye-croup ide ibe yinto elula, uze udibanise kunye nenyama kunye nesiqingatha seqanda elibethiwe. Umxube obangelwayo uguqulwa ube yikhekhe eliplatiweyo kwaye ubeke phakathi kwawo inxalenye yenyama enamafutha ehamba ngamantongomane. Ukuqokelela iiplanga zebhotile lezambatho kunye kunye nokugcina inyama. Fry i-kyufta edibeneyo kuze kube yilapho ibhontshisi yegolide.
Indlela yokupheka i-Armenia imali?
Kwiikhifta yase-Armenia i-kyufta iphekwe ngeendidi ezahlukileyo zeziqholo kunye nokwakhiwa kwayo kubandakanya kuphela i-bulgur. Ukulungele iibhola zekyufty zipheke isibini okanye ngamanzi abilayo malunga nemizuzu engama-7-9.
Izithako:
Igobolondo:
- I-Bulgur umhlaba - 3 izinto;
- yenkomo yomhlaba - 500 g;
- anyanisi - 45 g;
- iqanda - 1 iqhekeza;
- umgubo - 15 g;
- I-cumin yomhlaba - 1 1/2 tsp.
Ukuzaliswa:
- ibhotela - 55 g;
- i-anyanisi - 75 g;
- inyama yenkomo enamafutha - 980 g;
- i-parsley eluhlaza;
- I-cumin komhlaba - 1 ithisipuni.
Ukulungiselela
Ibhotela etyunyiweyo isetyenziselwa ukusika ii-anyanisi. Ukugcoba, yongeza inyama enobisi kwaye ulinde de ifike. Ixesha lexesha eliqingqiweyo nge-cumin yomhlaba kwaye ungeze konke ngeparsley. Ifriji yokuzaliswa.
Kuba igobolondo kufuneka ifakwe kunye ne-anyanisi eqoshiwe. I-Bulgur ubilise, udibanise kwaye utyubhe kwi-paste kunye ne-blender, yongeza umgubo, inyama egulisiweyo, iqanda kunye ne-cumin. Qoba kakuhle izandla zonke kwaye upholile. Ukuthatha inxalenye yomxube wegobolondo, uyibeke ngeentende zibe yintlanzi yokulingana okulinganayo. Phakathi kwendawo, faka i-bead yenyama yokuzalisa kwaye uphonce imida. UCheka waphuma e-kyuftu e-Armenia ngobuninzi bamanzi abilisiwe ngamanzi atyubileyo, ade asebenze ngejisi lemon kunye ne-bhotile ecibilikile.
Ungayifumana njani i-kaftu ukusuka kwimvana?
Izithako:
Ukuzaliswa:
- inyama enomgubo ogqithisiweyo ukusuka kumvana-240 g;
- anyanisi - 65 g;
- igalikhi - amazinyo ama-2;
- ezincinci zeepistachios.
Igobolondo:
- i-bulgur - 480 g;
- amanzi - 700 ml;
- inyama egumbuluweyo - 140 g.
Ukulungiselela
Iingxube zee-anyanisi ziza kuninzi kweoli kuze kube yinto ecacileyo. Yongeza kwi-onion garlic grilled, kwaye emva kwemizuzwana embalwa, faka amanqatha kunye nenyama egayiweyo. Isikhathi sonke sinobubele
Bilisa i-bulgur de ibe yincinci emanzini anosawoti, unyule amanzi amaninzi kwaye uqhube i-rump nge-blender. Hlanganisa inyama enobisi kwaye udibanise kunye ne-pasta evela kweso sityalo. Ukuba umxube wegobolondo waguquka kakhulu - uthele umgubo. Thatha isabelo somxube, siwutyelele kwi diski uze ubeke inyama enqabileyo phakathi. Gcobhoza imida yegobolondo kwi-bulgur kunye kwaye ushiye iibhola kwiqrijini ngeeyure ezimbalwa. Emva kwexesha elithile, babilise baze bafike emkhatsini okanye kwi-deep-fry.