Kwimimandla yethu, iwundlu alipheki ngokuphindaphindiweyo njengengulube okanye inyama yenkomo. Ngoko ke, akubona wonke umntu owaziyo iimfihlelo zokulungiselela kwakhe. Yaye inyama iyazikhethela, kwaye kunye nokulungelelaniswa kwesondlo esivela kuyo kuya kuvuyisa nje. Kule nqaku siza kuthetha malunga nendlela engcono yokuhlambulula umthambo, ukuze inyama ibe yinto encane kwaye iyancwina, kwaye ngenxa yoko siphumelele.
Yintoni ekufuneka uyenyule imvana, kuxhomekeke kwiintlobo zakho zokukhetha. Ngezantsi zikhetho ezimbalwa zokukhetha i-marinade, kodwa ukhetha nje ukuthanda kwakho.
Indlela yokuhlambulula imvana kwithambo kunye neziqhamo ze-kiwi?
Izithako:
- iimbombo zegusha - 1.5 kg;
- igalikhi - i-cloves 3;
- i-lemon - i-1 piece;
- ubusi - 2 tbsp. iipuni;
- kiwi izithelo - 4 ii-pcs.;
- rosemary - 1 isebe;
- anyanisi - iziqhekeza ezine;
- ityuwa, umnyama omnyama.
Ukulungiselela
Kwisitya esinzulu, udibanise ijusi yelisi, ujusi, i-garlic eqoshiwe, i-oyiki, i-kiwi, ityuwa, i-pepper kunye ne-rosemary. Sifaka inyama ehlanjwe nomileyo kwisigxobo seplastiki esinyeneyo, faka i-marinade kuyo. Sibopha ipakethe, sisigxininise, ukuze umxube uthunyelwe ngokufanayo, kwaye siwubeka efrijini ngomhla. Ngeli xesha, iphakheji liguqulelwe amaxesha ambalwa. Emva koko, sithatha inyama, siyomise ngehayile yesikhwama kwaye siyifake kwi-baking sheet. Bhaka malunga ne-1,5 iiyure kwiqondo lokushisa lama-degrees ayi-170. Ngendlela yokupheka, siyiphalazela inyama kunye nejusi ebonakalayo.
Indlela yokuhlambulula umthamo wokugcoba?
Izithako:
- umlenze wegusha unesisindo esingama-2 kg
- ityuwa inkulu - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 tbsp. isipuni;
- iziqholo (iprovencal herbs, rosemary, zira) - 0,5 tsp.
Ukulungiselela
Ngomzimba unqamle amafutha amaninzi, susa ifilimu kunye namafutha, cima amathambo angadingekile. Iipayisi zixutywa emanzini, zongeza iityuwa, xuba. Siyibhuqa inyama kunye nomxube, uze usigubungele ngesardadi uze uyifake efrijini ngeeyure ezingama-3 ukuhamba. I-oven iyakhutshwa kwiqondo lokushisa lama-220 degrees, siyifaka imvana kwiminwe kwaye siyifake kwiphepha lokubhaka. Bhaka malunga nemizuzu engama-40, ngoko ukunciphisa izinga lokushisa ukuya kuma-180 degrees uze upheke esinye isiqingatha seyure. Ngoku i-sleeve isinqunywe ngasentla, siyiphalazela inyama kwijusi, eyakhiwe yapheka imizuzu engama-30 ukwenza i-crust.
Indlela yokuhlambulula kakuhle imvana kwi-sauce yaseCaucasi?
Izithako:
- imvana - 1 kg;
- i-anyanisi - 300 g;
- ijusi lemon - 50 ml;
- parsley - 50 g;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
I-anyanisi ngokukhawuleza-idibeneyo okanye i-three in grater. IMvana ixutywe ngetyuwa, ipilisi, ifafazwe nge-anyanisi, i-parsley ecoliweyo, yongeza ijusi ye-lemon, udibanise kwaye ushiye ukuhamba ngokubanda ngeeyure ezingama-6.
Indlela yokuhlamba imvana kwi-kefir ukuze ufune i-shish kebab?
Izithako:
- inkunzi yegusha - 1 kg;
- ushukela - 1 ithisipuni;
- kefir - 200 g;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa, umsila omnyama.
Ukulungiselela
I-mutton yinto enhle kum, ke igaqulwe ngaphantsi kwinqanaba. Icandelo ngalinye letyuwa kunye nepepper. I-anyanisi emithathu kwi-grater enkulu, yongeza kwenyama uze udibanise. Emva koko uthele i- kefir eyenziwayo kwaye udibanise ngokucokisekileyo. Gubungela izitya ngesitya somzimba uze ushiye ihora eli-1 kwiqondo lokushisa, kwaye uhlambulule kwindawo ebandayo iiyure ezili-12.
Indlela yokuhambisa umthamo kwi-shish kebab?
Izithako:
- umthamo we-ham - 3 kg;
- iitamatati - ii-2 ii-pcs.;
- iilimu - iziqwenga ezimbini;
- amanzi aphezulu - 0,5 l;
- i-anyanisi - i-2;
- isonka sesonka - 300 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Yinqumle umthambo ngapha kwee-fibers kwiincinci ezincinci uze uzifake kwisikhonjeni. Utamatisi kunye no-anyanisi banqumle amasongo omabini kwaye bangeze emzimbeni. Isonka se-Rye sinqunywe kwiikhabhi kwaye sifakwa kwisitya esinye. Ukusuka ngasentla, cima umso welamula kunye nokuthulula amanzi e-soda. Sibeka inqwaba emzimbeni, engeza ityuwa, ipilisi kunye nokuxuba. Sisusa inyama efrijini ukuze ihlaziywe iiyure eziyi-8. Emva koko uphelele uze uphekwe ngamalahle ashushu.