I-Mussels yinto emangalisayo kakhulu, kodwa kukho iikholeji ezongeza ngakumbi lo mgangatho. Enye yazo i-mussels eKorea. I-recipe ayikho nzima kunzima, kodwa eyonaqobo kwaye ingavamile. AmaMossels aseKorea anomnandi omnandi, omnandi, onika isaladi ye-mussels into enqabileyo yokunambitha kunye nephunga elimnandi.
I-Recipe ye-mussels eKorea
Izithako:
- i-mussels - 500 g;
- i-bulb - iziqwenga ezi-3;
- i-soy sauce - 50 ml;
- ubusi omanzi - 1 tbsp. isipuni;
- Iziqholo (coriander, nutmeg, pepper eshushu, ityuwa) - ukunambitha;
- i-lime entsha - 1 pc.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-mussels eKorea. I-Mussels ibilise emanzini amancinci amancinci malunga nemizuzu engama-5, uze uwaphose kwi-colander uze ushiye ixesha elithile ukucoca onke amanzi. Okwangoku, sihlambulula ama-bulbs, sinqande kwisigxina esincinci, songeza ityuwa elincinci, amancinci amancinci e-lime kwaye ushiye ukuhamba. Ngoxa i-anyanisi iphekwe, thatha i-soy sauce, uthele iziqholo kuyo ukuze uzonambitha, ubeke ubusi kunye nejusi yeqhekeza yonke. Sidibanisa yonke into kwaye siyitshisa ukuze sithuthukise i-sauce. Ngoku uhlala nje ukudibanisa i-mussels, ukugqoka kunye no-anyanisi. Ukucoca isitya kunye nomthunzi obomvu womhlaba, xuba kakuhle uze ufake efrijini. Sisebenzela i-mussels kwisitayela saseKorea kwitafile kwifom ecolile.
Iinqanawa ezisemanzini zaseKorea zingenawo ama-seashells
Izithako:
- i-mussels ehluthwe - 500 g;
- i-bulb - iziqwenga ezi-3;
- i-soy sauce - 6 tbsp. iipuni;
- i-lemon - i-1 piece;
- Iziqholo (i-pepper yomhlaba eshushu, ityuwa, i-nutmeg) - ukunambitha;
- Ground coriander - pinch.
Ukulungiselela
Ngoko, ukulungiselela ama-mussels aseKorea, kuqala ubilise i-apple ehlanjelwe ngamanzi abilayo imizuzu engama-3 uze uwalahle kwi-colander. Emva koko sifaka i-anyanisi kumanqatha, sinqumle amasongo, ufefe encinci ngejisi lemon uze ushiye ixesha elithile ukuze uhlambe. Emva koko, zonke izithako ezilungiselelwe ngaphambili zixutywe kwisitya esikhulu, zifudumala kwindawo eshushu kwaye zathululela umsila we-soy, ijusi lemon lemon, sibeka iziqholo ukuze zithande. Gcoba kakuhle kwaye ususe i-mussels e-pickled e-Korean kwiqrijini ngeeyure eziliqela.
AmaMossels aseKorea eneenqathe
Izithako:
- izaqathe - 500 g;
- i-bulb ebomvu - icandelo eli-1;
- ioli yohlaza - 50 ml;
- iviniga - 2 tsp.
- igalikhi - 1 clove;
- ityuwa - 2 iispuni;
- ushukela ogqityiweyo - iispuni ezi-3;
- imbewu yeesame - 2 tsp.
- I-coriander yomhlaba-1,5 tsp.
- i-cilantro echotshoziweyo - 2 tbsp. iipuni;
- hla mbulula i-mussels - 1 into;
- ipompi yomhlaba obomvu - 1 tsp.
Ukulungiselela
Makhe sibone indlela yokuhlambulula iintlanzi eziseKorea. Ngoko, ukwenza le saladi enommangaliso, thatha isanqante, uhlambe, uyisule nge ithawula, yicwebe kwaye uyixube kwi-carrot ekhethekileyo e-Korean. Emva koko uyitshintshe kwisitya esikhulu, ityuwa uze ushiye ukuma imizuzu eyi-15. Ngeli xesha sihlambulula igalikhi kwaye siyifake ngokukhawuleza kunye ne-cilantro. AmaMussels ahlanjululwa, ahlanjwe aze ahlulwe ngokucophelela. Ukususela kwisitya esineziqhekeza zidibanisa ijusi eyabelwe ngokucophelela kwisitya esisodwa.
Emva koko, silungiselela ukugqoka imifuno : nqunqa i-anyanisi kwisiqingatha esincinci kunye nefry kwioli yemifuno efudumele kuze kube yigolide. Emva koko sithatha ngokugqithiseleyo i-luff, kwaye sitshisa ioli ngakumbi kwaye siyithulule kwisaladi. Emva koko, yongeza ijusi yesroti, i-cilantro, imbewu yeesame. Kwakhona, sidibanisa yonke into kwaye sithumela isaladi elungiselelwe kwisitya esifanelekileyo. Vala nge-lid uze ufake i-mussels kwifriji. Emva kweeyure ezili-10 ukuya kwi-20 isitya sethu sikulungele.